Show STUDENT LIFE 5G Word has been received from Cadmus Wallace that he is holding a very desirable position with the Idaho Sugar Company The Commercial Department regrets the departure of Fred R Jensen former instructor in the department Fred will do honor to his Alma Mater wherever he goes The department wishes him success Vera and Radie contemplate going into the typewriter repairing business ! Agriculture Professor Stewart and Dr Frederick are absent on a three weeks institute trip in Southern Utah The addition to the conservatory is rapidly nearing completion The club room recently fitted up by the Agricultural club is by far the best society room in the college It is the room heretofore occupied by the Modern Language Depart- It has been renovated and presents an artisthroughout tic and substantial appearance The club members are to be congratulated on their success in getting the room into such an excellent condition ment Kearns is turning agriculturist He is doing time at the experiment station and carrying on some independent experiments with seeds The class in Agricultural Chemistry have completed their studies in soils and fertilizers They will now take up the study of general agricultural chemistry The finishing touches are being put on at the cattle barns The east wing is being fitted up for a The cement floors are fin- cow-stab- le ished and the iron stanchions will be put in at once A large new tie shed for the benefit of students who ride to school is being constructed Several improvements are being made in the station chemical labor- atory Domestic Science Professor Cotey has just re- ceived samples of olives from the Seville Packing Company N Y These samples are arranged alphabetically Samples A and B show the two extremes of Queen olives received for commercial purposes Sample A represents fruit is which dewhich known as 70-8- 0 notes the size and refers to the weight 70 or 80 weighing one kilo h or about two and pounds B while in sample there are from 160-18- 0 in the same weight Samples C and D are the olives and it is from this species that the olive oil is obtained They contain when ripe about 60 0 per cent of oil as against per cent in the Queen olives These samples also represent the ex- one-fift- man-zanil- lo 10-2- |