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Show y The Sail Lake Tribune, Thursday, May 28, 1984 r Z3 w isr ALBERTSON'S Tasty-Tende- VJHOLE FRYERS r4 Carfoa 6 TO 8 t lb. SWIFT'S BACON Swift's Premium ken, sliced Brown Sugar Cured .59 HALIBUT -- 59' tn? Lunch Meat lb. PAN READY FRYERS Halibut filet 33 ALL MEAT SklNLESS! LB. PKG. x L, Dressing ) this (Oj 1 Lij j j Boftlss Ccns fteetee Mm layf CAKE MIX BEAUTIFUL SELECTION 4-- $i DABY BOTH erefc jw v' SALAD OIL Qt. U.S. NO. SYEET VINE RIPE Whm, P01YD MAYONNAISE Qt. WATERMELON The coolingest fruit of the summer. .. They're red ripe and ust full of fulce. 1 f GRAPEFRUIT 3 r 'nUl a Fiord Wreaths WawSSe Use Mi frwkly cV the fern In our lovely sertment a at flewers te make e beautiful bouquet. & Oft - f 79' CRUNCHERS Z 99' N.Um c FERIIS FLUMOSUS DOZEN ... & Artificial Flowers DOZEN LIQUID VISIC Am i 79 10k. Sm 69 AURORA BUDS h i FIG HEWTOHS IIFiV ELUI VU.l com ,.4$1 Swift's Wtrale CHICKEN $ 66 61 Wwm a v CARNATIONS BABY 0 TIDE Giant GREEN GIANT ft A Owlet GUI w - ! - Tin i c |