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Show rtrijv imiiiXii fjirrurtlii iShj The Salt Lake Tribune, Wednesday, Mareh 5, !3fiD ' Vl A I? b i4-- , s 3 i . - - 5S23-T- t rr' s' - 'W V ifc" eMw&s ' A& .i - r ' f s k K )Cj4 V f,WIW 4 ,f C j;-- j V;! t ' 4K4K .A y- i " V a j1 i V - IHI i ,i t . . ; & JrftWe" aA" - x 'TO awi Vt. vr, -- iif.cuiP Farmer style Country style SIPAS2E $ AUSAGE fer ' 24 M - W w . - is ..mms . ' l .. v .. 1 rr fVrvwywor, Xi- fc - .V srtwi. itlfatefc"g 4 ,Af sT. r m nr ' ill S3DQ s5 ps T 1 0 ?rnse Lean and meaty Grain Fed Pork. nr - j? si 3 Fresh perk r. t A wr-5'f, r . ' aaK': S' s,1 ft 4,, .$ .Vs 4.f?T J . V 9B lb. lb. GCQDCGB CPGQC3 Ai 5 Thick cut, with pocket r z&, for dressing. 1 iartil-S!-; SILQ cr i5 gEULTr For your Lenten tti . 1 ; Have a fish fry! main dish. i) 4W if) O'' lb. I?EC1 C STGACCS Leon Grain Fed ilirSrl jt m&zm, lb. lb. Meat. T Smoked : , lb. FflCXIAM IX1WBDG Gourmet favorite. .glry.ltf -- lb. rr.-m- HiS5iih2ie;UK5 :EE 3? 0003 uii WJUi Fresh you can HI GRADE MEAT BARS... assorted varieties. BEEF It's better dTte polish STICK SAUSAGE bOLOCMAl brand. VALLEY Cook it with cabbge or sauerkraut! quality taste the difference! usda WARSHAWS PRIME pUirAE .1 LUNCH GROUND C2SB) Q QIEMKGD Q2GEB (K) QS03 ROAST iSTHt s. DIPT ofr NO i gradp DON'T SETTLE wn ' 0 GRICULTUR1'5 j , CATTLEMEN'S BEEF OVEN H Sit? lb. PKGS lb. 35ddaI.S5gr.SSl5S5 ROAST Boneless SV fOR LtSStR GRADtS i flrrrtjr m:trt G3fe) CHUCK Fresh Beef. i ", f iBQ 5t3v 'i.; : v o 7J y ? E?d 05 n w S 5K aimnaas V b 5i GCD0CS 4$ fel 0 Hr.Hiliiilr. mmW P C5 FBAMCIS Sa Diamond Jim kU rib ROAST N1V r USDA Prime & Choice YANKEE BONELESS 1 s POT ROAST a (fiHftC eg (V fV v tH!35 KJW ttrl SitSTrDTp w;IfiSS oft lb. EHI- - t I |