| Show WINES in anole ancle ancient nit fit times tibie s unfermented w ape ine was held in s as high estimation as wa unfermented bread in the religious long observances of the jews sews both were ax extensively ten ted employed during the week of passover nothing fermented was allowed to be used and here herel X will observe that the lords supper was instituted during passover which to any one acquainted with jewish usages 0 is evidence that a fermented wine warnot was not employed gather the grapes when well ripened carefully Caid fully remove air alf all ail decayed and unripe berries mixed varieties or any ono one of the figorito favorite varieties of grapes may be used press out the tho juice julee and boil boll as ast long as a any scum rises skim carefully from time to time do not boil boll to exceed an hour bottle while hot and seal either elther in glass bottles jugs or airtight casks it is nit fit for unseat use at anytime any time but after being opened it must not be allowed to ferment except the stra strawberry syrup this will be found the most delightful and exhilarating of all the unfermented beverages mentioned it needs no sugar and ma may be reduced when drank in the commemorative services of the lords supper Jf if any beverage is employed except water no other than this should ever be used as the most carefully prepared wines even of home manufacture nu if allowed allowed to ferment at all generate spirits diametrically opposed to any thing inculcated or exemplified by him whose life was pure and heavenly Mrs Dr 2 L A J J enkins in the herald earald of health ll 11 |
