Show (From one great dish ANADAMA BREAD cups unsifted 9 cups enriched 7-- 8 8-- NORWEGIAN WHEAT BREAD flour (or se white-cornflo- flour (or cups unsifted 6 cups unsifted enriched blend) 2 cups unsifted rye flour 4 ur 2V2 2 Y 2V4 cups yellow cornmeal teaspoons salt pkgs active dry yeast cup softened margarine or butter cups very warm tap water (120° F) 00 cup molasses (at room temperature) thoroughly mix 21 2 cups Hour with cornmeal (if using In a large bowl 1 blend use as is) salt and undissolved active dry yeast Add white-corn-flo- 3 Beat at high speed 2 minutes scraping bowl occasionally Stir in additional flour to make a still dough Work remaining flour into dough with hands your own 4 '1 urn out onto lightly floured board knead until smooth and elastic about minutes Place in greased bowl turning to grease top Coxer: let rise in warm place free from draft until hour doubled in bulk about 5 Punch dough down dixide in halt recRoll each halt into a 149-inc- h tangle Shape into loaxes Place in 2 loaf pans Cover gi eased 953-inc- h let rise in a xvaim place tree from draft until doubled in bulk about 45 minutes 6 Just before rising time is up pre heat oven to 375 F Bake about 45 minutes or until done Remoxe immediately from pans and cool on wiie Makes 2 urge loa e racks well-scrubb- 8-- ed 10 1 ’ Testing bread for doneness: When baking time is up remove one loaf and tap bottom or sides with knuckle It is done if loaf sounds hollow In breads baked on a baking sheet tap top crust with knuckle if it sounds hollow it is done ur 2 tablespoons sugar tablespoon salt V2 cup wheat germ 1 tablespoon ground cardamom 2 pkgs active dry yeast 1 cups milk V2 cup water Yt cup margarine or butter plus 2 tablespoons melted margarine or 1 butter ur margarine 2 Gradually add water and molasses to dry ingredients and beat 2 minutes at medium speed of electric mixer scraping bowl occasionally Add 2 cup flour se white-rye-flo- blend) 1Y another great dish made with Swanson Boned Chicken 1 Combine flours If using white-rye-flo- ur blond use as is In a large bowl thoroughly mix Wi cups flour sugar salt wheat germ cardamom and ed active dry yeast 2 Combine milk water and U cup margarine in saucepan Heat over low' heat until liquid is xvarm 120-13- 0 F (Margarine does not need to melt) Gradually add to dry ingredients and beat at medium speed of electric mixer for 2 minutes scraping bowl occasionally Add )4 cup flour make a thick batter or enough to Beat at high speed for 2 minutes scraping bowl occasionally 4 Stir in remaining flour to make a d soft dough Use your own hands to work in the flour 5 Turn out onto a lightly floured board knead until smooth and clastic minutes Place in gi eased about 0 bowl turning to grease top Coxer let rise m xvarm place free fiom dralt until doubled in bulk 'l akes about 45 minutes 6 Punch dough down turn out onto a lightly floured boaid Dixide in half shape each half into a lound loaf and flatten slightly Place in 2 gi eased pie or cake pans Stall near the center of each loaf and make ( cuts about inch deep curving slightly to the edges of the loaf (’over le rise in xvarm place free from draft until doubled in bulk about A) minutes 7 Just betoie rising time is up preheat oven to 400 F Bake 3(M5 minutes 01 until done Remove from 3 well-scrubbe- pans and cool mi wire racks Brush top ci ust with melted maigaiine iMaki v Cnnltnin tl on 2 It mes Mrs Russell is now the mother of two and a school teacher in Carmichael California She cares about her children's diet so she's careful to give them a well balanced lunch "A child's nutrition is what you make it Boned Chicken a bit of celery salt a bit of mayonnaise and light brown bread make a delightful chicken salad sandwich With vegetable soup milk and fruit I feel the children have had a good lunch" And our other Swanson products are just as great ’ti Beef Slew 5 f AMU Y VU I KlY 0 lobor Uj 192 Chlckpn drne l&L"i BJ0th Alew 2w'" 11 'rwirvon is d rhjf kpll tMiliinaik ol Cimphcll Soup Compiny i Kno |