Show THE OGDEN STAN DARD- - EXAMINER 2-- B SUNDAY MORNING APRIL 27 1941 2To(g kdaw Go in&Sch ©of ok of in ilousewwesAwmtUpen — tandard - Examiner ass Will Feature 'The American Way Tuesday's the big day— the first of the school! We mean the cocking school "The American da Wiy" which The Standard-Exam-iis presenting free to the hojnemakers of this city Tuesday promptly at nine a m the first session of this important new program of cookery information will begin as Miss Ruth Chambers in crisp white uniform makes her bow before the audience and begins the first of her fine demonstrations It's like that -- thrilling moment when the curtain goes up oil the first act of an exciting play MDon't miss that opening scene la fact it's a good idea to get there well ahead of time for the theatre is sure to be packed Bring along a pencil and notepaper to jot down the many interesting points and suggestions New Recipe Book Daily The recipes for each of the dishes on the program will be given in printed form in attractive booklets one at each session to help jou duplicate the dishes later in ylour-owkitchen But you may yant to write down some of the lecturer's comment" and directions tp guide you I Among the interesting lessons on tpis first program will be a of the easy modern rhethod of roasting meat The rjght way to broil a steak will be Someanother valuable lesson thing new in meat loaves is a recipe not "to be missed j Typical American dishes based oh recipes contributed by good cqoks in all sections of the coun- try will be an unusual and interesting addition to the program jEvery phase of meal planning arid preparation will be given attention in this series of comprehensive lessons in home economy Any easy method of menu planning suggestions for main dishes for family and party meals all kinds of meat dishes with vegetables to accompany them and salads and desserts to complete the meal are included in the gala "round up" of recipes which goes Into the four nr n dem-oinstratio- nv At Cooking School Classes Chores Demonstrated To o you go to in making your salad — the final touch is j t Modern Type Of Cleaning Aid To Home Recognized by health authorities as one of the most important aids in the American familv' de fense against disease bacteria in tne home is the now widespread practice of hygienic cleansing' It is a modern method for providing added home health protection which has already been adopted by millions of housewives Supporting this trend in housekeeping efficiency are the educational efforts of health officials sanitation specialists and other authorities who over a period of years have been working to awaken public appreciation of the need for sanitary household cleansing as a measure against the spread of infection risks This need Is emphasized by scientific surveys and cookery with buying suggestions and suggestions for garnishing The booklets also contain illustrated directions for the proper carvnig of various cuts of meat including rib roast and rolled roast of beef leg of lambs porterhouse steak loin of pork and whole baked ham Every homemaker will want to add these booklets to her collection of recipe books The complete set will prove a valuable souvenir of the cooking school and will form a concise review of the information given in the lectures and showing that the bacteria which cause most of the common infectious diseases are likely to be found in every home Thus because germs are invisible the mere appearance of cleanliness in the home is often misleading The microscope reveals that many a surface which looks safely clean "is infested With germs To combat this menace most effectively! au th or i t i e s advocate more than visible cleanliness they recommend hygienic cleanliness which is I provided by using a dependable household disinfectant in laundry kitchen and bathroom A product of "proved efficiency for this purpose is Clorox It is outstanding "among the germicides which scientists proclaim safest and best suited for household ase In addition Clorox is a national favorite for bleaching deodorizing and removing numerous stains It has the exclusive distinction of being free from caustic and other harsh substances so that it Is extra cotgentle oni white and color-fatons and ilinens as well as intensified In its germicidal action Sanitary precautions are most Important in the laundering of household and personal cottons and linens and m the routine cleansing of china- glassware tile enamel porcelain linoleum wood surfaces and of garbage receptacles These are household "danger zones' which most often harbor harmful germs and n e e d to be hygienically cleansed at regular intervals as an added safeguard to family health The Clorox type of cleanliness is winning acceptance in the homes of the nation because of? its recognized sanitary effectiveness and because it is so easily attained - j st ever-growi- ng " -- TmouMCtteo nn me n r'r wets o ' $ 'fJ(i n Ttiwrg0iijTar (x ' ' ' ) hi '? ELECTRIC RANGES Hotpoint's Lowest Prices Greatest Values in 31 Years — luxe niBHiivBM: leader among style a electzio ranges Hot most Electric point' g complete Range with all the newest features mm 'S)£Zv'Jf S WflA'r g£lA Sjia ilfslAS '' f It j A viifc : r m r Ill - — i the New Century fJotpoint's greatest ac-- 1in proeomplishment ducing am high riality range at real low price ' You'll save time I T I have more time for yourself ( when you join the swing la Electric Cooking More than 40000 homes in this territory now enjoy Electric Cookery and the number increases every day Of course yow may buy an Electric Range with only $5 down and oa convenient easy terms 1 tmr"- ' the tunrrrc-- i i WW"' "" " 1 - SALAD DRESSING i ' — "" - Jym- J p Wh Features You'll Especially Like i '- m s I1 ABOUT ELECTRIC f i COOKERY i It's Economical — — costs tb Bum arerage iaadlr a month Sores on food sbrinkag and cooks cheaper Also autotnaiicall-- reduces cuts of mat to tenderness the rate for other electric appliances in the borne S3 r It's Time Releasing — gives you more ttme fo spend The automatic control starts watches and may go out durstops cooking your meal for you You time to a perfectly dinner at return and the afternoon ing as you wish SEE YOUR DEALER ABOUT THE SPECIAL OFFER cooked meal Rufh Chambers has selected ! ' Tiffanvtainless - ntensil set Copperclad included with this new range mm0 s mmmmm mmm mmmm THE TIFFANY 3 Calrod Surface Units each ' with 5 Measured Heats enamel inside and out Beautifully styled Twin Venetia-Ut- e Lamps New Illuminated Switch New 1 Hi-Spe- ed ' Dials Built-i- ' NU CREST Salad Dressing 3 new Improved Calrod Surface Units each with 5 Measured Heats e New Thrift Cooker with Flavor-Se- al New Calrod Baking Unit with new Heat Deflector e New Timer-Cloc- k Time Chime e Oversize Flavor-Sea- l Oven e Interior Oven Light New Broiler —with new Broiling or e New Flavor-SeOven e New Calrod Baking Unit with hew Heat' Deflector e New Radiant Broiler Unit— larger than ever e enamel inside and out New Indicating Switch Buttons Battleship construction Frame Is electrically § welded se al Flavor-Se- al Thrift Cooker with Calrod Unit set of Tiffany Copperclad stainless-ste- el utensils with covers at Roasting Pan f - KJ'J ractory W INSTALLATION EXTRA Other Modal as low m $ 9995 at the factory m l a mo milium the flame CLEAN as electric light T-'- J $2® AS TRADE-I- N ALLOWANCE FOR YOUR OLD $T0YE you can depend upon the accuracy ©I an Electric Range to produce identical results time is at time The exact heat for every kind of cooking ru your instant command and it stays exactly as you want Lid se ed It's Certain — 5-H- : Duo-Spe- e Hi-Spe- ed e Warming Compartment for foods and dishes e 2 Large Utility Drawers art FCOtUrCS THE NEW CENTURY ce Electric Oven n Built-i- n - FCOt UrCS ALUMINUM SET i ( ""w' —— mTmmmm """— " ! ! ce 1 for all her salads new speed units cook food as fast as food will cook fatter than by most methods After full heat is reached it cooks on Stored heat or on such low heat as you may require fo It's Clean — easir fo be a good housekeeper and Pots keep kitchen walls drapes furnishings clean remain pans are always clean and polished metals ''"-'!: bright 4 It's Healthful — preserves elusive ritamlns retain and valuable mineral saltsl brings out fuller flavor more aroma Produces better! tasting more appetising digestible food ElecIt's Modem — this U fee Electric Age and Makes tricity is the most modem method of cooking in you proud of your kitchen oi your cooking of being step with the times j cook ElecJt's Simple — anyone even a child cancooks Good cooks become even better trically It's Fast —- all the beat is economically applied fo the k to do — not wasted fo overheat the cooking you give The ovens are thoroughly insulated keeping kitchen the heat where it cooks the food as Electric Light You can go away It's Safe — safe and leave the Electric Range cooking with perfect peace of mind Even a child can cook Electrically Just snap a twitch— it's as safe and easy as that It's Cool to Attend the gden Standard Examiner Cooking School J Plan Now rcorr tKJJ Chcs INSTALLATION extra ' -- delightful blend of Mayonnaise and boiled is ja Ogden Housewives Choose Hofpoint Ranges ATTEND THE ELECTRIC COOKING SCHOOL I dressing cii ladies who attended the Electric Cos nnnU5n Nearly conducted by the Home Economist Hazel McCarty last Tuesday were greatly amazed at the ITotnoint Rnnirp mrfnrmanra Manvv exoressed — iJUb tXUiL they had never seen food cooked so perfectly with so little electricity 100 Schoss-Rea- d mr At All Grocers 355 - 24th Street — ELECTRIC COMPANY Phone 307 "THE AMERICAN WAY" Orpheum Theatre —April 29 30 May I ' tests A Tiffany the new efe prepara-tip- ?4 - r r- - n al super-speci- By Ruth Chambers If you are looking for short cuts in home chores you'll understand why X have chosen Faultless starch as the laundry starch to demonstrate at the cooking school I have used many kinds of laundry starch but when I" discovered Faultless starch I knew this was the starch I could be enthusiastic about The results are (no pun inThe tended) absolutely faultless ironing looks so expertly finished — yet is so easy to do Faultless starch contains every necessary ingredient to make ironing fast and lovely No waxes or powders are needed "You'll find the directions are follow— just measure your easy-tstarch cream it with a little cool water and add boiling water while stirring That's all— no cooking is needed I plan to demonstrate this way i of making starch at the school You'll see that it takes me barely a minute to make a perfect hot L starching solution Come see this short cut to launEXPERT Miss Kuth Chambers of the cooking school staff iof dering and the dozens of other the National Live Stock and Meat Board is the famous young woman ideas we have packed into these who will conduct the American Way Cooking School She is one j of I school sessions the foremost authorities on meat cookery Super of how much Old-Fashion- ed Available At Cook School Recipe Books I j Baked Beansthey bring out the beautifu gar alt pork in the true nished dishes at the close of the program New England style Those delicious Fried Pies which form an unusual way to use leftover meat Veal Heart Halves on Noodles a novelty you'll want to try as soon aa you get home The gravy is the last word in goodness Sausage Links and Fried Apples — Always a favorite blend of flavors Cowpuncher's Chili — Based on a The most useful and attractive recipe from -Texas It Is a chili- con carne and is daily recipe booklets ever to be givserved with rice en away in a cooking school in this Cape Cod Pot Roast— Old New city will be those passed out at the American Way cooking school England favorite Butterscotch Banana Pie—When Women who prize booklets received you want something very fine in in past years will be excited to the dessert line learn that these are "better than y Orange Sherbet — It is good either ever" as a dessert or as an accompaniEach booklet contains from 23 to ment for the meat course 26 recipes all tested and approved Snappy Biscuit Rolls With Dried by Miss Ruth Chambers including Beef— Here is a new and different those of the dishes prepared that way to serve that perennial favor- day at the cooking school Many ite dried beef of the most popular cuts of meat Spareribs Special — Everyone likes are pictured with directions for tfte spareribs Here's a tasty way to best way of cooking them prepare them Meat and vegetables Eack booklet also contains a are cooked together with soup to menu suggestion for a quick meal enhance the flavor based on one of the main dishes of Stuffed Cushion of Lamb — Lamb the program to be prepared by shoulder with celery dressing An the homemaker when she returns economy roast and a very fine from "school" ' dish An unusual folder designed to Carnival Cake — It is as festive enclose the four booklets is given looking as its name and very de- on the opening day This folder is licious too also illustrated Under the title The pretty page-girl- s in their "Success with Meat" it contains in red white and blue "costumes as condensed form a course" in meat The cooked with Short Cuts programs The first session will start the series In dramatic fashion Some of the best recipes of the course appear on this opening day Attend this program and we are con fident that you won't let anything keep you away from the' sessions which follow Regardless Things You Must Not Miss She'll Conduct Culinary Classes of ' ' and 2 (9:00 a m) |