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Show Races on July 24th and 25th The Cooks Corner By Kathy Hemming Talking to Mrs. Hazel Baird is like taking a refreshing step back into history. With a rich pioneer heritage, she has many interesting biographies in her possession. One incident she related to me was about her John Watkins. He and his family crossed the plains in the Edwin vtartin Handcart Company suf-eriall the trials and tribulations of that trek. Many times he felt he and his loved ones would certainly perish with hunger and the intense cold. Eventually settling his family in Midway, Utah, John Watkins was a LDS bishop and his wife a busy . midwife. Because of their busy 'lives these two we'e often not home at mealtime. The children great-grandfath- er 'were responsible fr getting the .work done; the beys worked on ' the farm while the girls took over the duties of the home. One busy day the girls hurriedly got the dinner on the table as the boys came home. The boys all complained about the meal. When the father came later on, he ate his dinner without a word of complaint. The girls said to him, "Father, the boys all complained and grumbled about their meal and you haven't said a word." The father answered, "You see this bread? When was crossing the plains and was so hungry with nothing to eat promised the Lord if he would give me even a crust I I bread' plain." of I would never com- There was never a crumb of bread wasted in that home. Grandmother saved all the crumbs from each meal and used them in her cooking. Here is one she used which has been passed on to Mrs. Hazel Baird. Pioneer Bread Pudding 2 cups stale bread, cubed 3 cups milk 2 eggs 1 cup sugar Vi tsp. nutmeg 1 tsp. cinnamon 1 cup raisins 1 Tbsp. butter Place bread in a buttered pan and add raisins. Combine milk eggs, sugar, nutmeg and sugar (beating well) and pour over bread. Gently stir so bread and raisins are mixed with the liquid. Dot with the butter. Bake at 350 degrees for 30 minutes or until custard is set. her own right, Mrs. Hazel Baird might be considered a modern pioneer. She related how she and her family came to West Mountain in 1907 when Hazel was just six years old. For nearly ten years she lived with her family in a grainery with no electricity or running water. Hazel walked to Peteetneet School for three years but later got a pony to ride the long distance. Soon after moving to West Mountain work began on the Strawberry Canal, and because the surveyor was living with Hazel's family and needed communication, her family had one of the first telephones in the area. Hazel attended BYU where she met and married her husband, Abner. They spent their honeymoon in a log cabin on the reservation in Duchesne County. After moving several times between Utah and California (Abner was in the bee business) they made their permanent home in West Mountain. Hazel shares with us her recipe for Gelatin Delight which she says Members of the Nebo Chariot Association are busily engaged in final preparations for their annual horse race meet which will be held on July 24th and 25th. The races will begin at 2:00 p.m. with about 8 races planned for each day. The feature race on Saturday will be the Nebo Flat Track Futurity. Seventeen horses will have partic- ipated in trial heats to determine In one-roo- m is delicious. 3 oz. pkg. 3 oz. pkg. orange jello lemon jello 2 cups boiling water 2 cups crushed pineapple Vi cup sugar 1 By Virginia. members and friends from out of town were here for the event. Mary Ann is the daughter of Mr. and Mrs. Arlin Ewell. Congratulations! The newest member of our community is the tiny new son of Neal and Sherrie Ewell who was born recently at the Mountain View Hospital. He was welcomed home by two We were saddened to learn of the death of Mrs. Fern Knight this week. She has lived in Genola for a long time and has added much to its happiness. She just this past few months returned from serving a mission in the Texas Houston Mission. She will be missed by all of us. Also this past week, Horton Owen Mr. passed away, and even though he is from Goshen, he was loved by all who knew him. He was the custodian for the Goshen School for years where our children go to school, and all those who were students there, and their parents, too, knew of his love for BancJ members attend summer training camp the Payson Chronicle will be glad to include your Slje tagaon (Eljrnmcle special 35 West Utah Avenue The charge is Year Olds, $2.00; Wedding, $4.00; Missionaries, 50th Anniversaries, and 80th Birthdays are free. Payson 465-922- 1 the best in home town news fmmm ITftrrrf SflLEDSS? WithTalFirstlSecuri Interest Its the simple solution to home improvement needs. Pay only for the time you use the money to remodel, add a room, kitchen, patio, or insulate to save energy or make any other worth them. Our sympathies go out to his family. Mr. and Mrs. Max Nelson have returned from their trip to New York where they witnessed the wedding and reception of their son, Garth, and Miss Wendy Adams. while modernization. This means you can pay ahead and save interest. Or pay the whole loan off early without penalty. The loan is ready when your plans are. Get the best kind of a loan at (FSirsQ smwjf tojmrarjesrr uoufunth EiyjffDlfy GSfcaftGxs Each affiliate bank of First Security Corporation is a member of FDIC. Ifburbusiness phone . , , at Utah State University During the week of July 7th through July 10th members of the Payson High School Marching Unit attended a summer training at Utah State University, Logan. The camp was sponsored by the United Spirit Association, and over 1600 students from high schools throughout the West Mountain Bells Business Service Center has been divided into two areas: one for telecommunications and equipment needs, and one for billing questions. So youll get faster, more efficient service than ever before. Call these toll-frenumbers for comprehensive information and help from a service representative who specializes in your needs. e participated. For information and to order new service: Led by top instructors from across the U.S., some 14 Payson students worked from morning to night perfecting their skills for performance. to new half-tim- e In addition routines, the students received instruction in marching, showmanship, leadership and basic flag and rifle technique. Michael Chatwin, Payson Drum Major, was one of 50 drum majors training in Telecommunications needs WATS (Wide Area Telecommunications Service) and Special Circuits customers For billing questions: that area. Those participating from the tall flags group were Calleen Baker, Patricia Erekson, Tonya Farr, Beverly Knox, April Peterson, Elisa Young, Leanne Zeeman, Jody Sanderson and J ill Berry. Four girls who trained with the rifles attached unit group were Linda Butler, Becki Davis, Cheryl Davis and Marianne Sheffield. Based on their performance at the Logan camp, all participants were awarded individual ribbons for excellent and superior performances - a total of 56 ribbons to the 14 participants. The tall flags group also received a special trophy for "Superior" performance. Flag advisor, Heidy Chatwin, accompanied the groups from Payson. occasion announcements on (he Chronicle's People page. ily. Boil together pineapple, sugar and lemon juice. Cool. Dissolve jello in boiling water and set until it begins to thicken. Add boiled, cooled ingredients to thickening jello. Add cheese, celery and pecans. Fold in whipped cream and set. Payson Marching Band units receiving special awards at USU Camp July 10, 1981, were right to left Patricia Erekson, flags; Becki Davis, rifles; Mike Chatwin, drum major; and Heidy Chatwin, advisor. J For the whole story READ Shephard On Wednesday Miss Mary Ann Ewell became the bride of Mr. Richard Otvos in a ceremony performed in the Salt Lake Temple. That evening, a lovely reception was held for the couple in the Genola Ward Recreation Hall. Many family (Tfjp JJayHOtl (TiirUttlclC ice Ewell. Congratulations to the Ewell fam- juice of 1 lemon 1 cup chopped celery 1 cup nippy cheese (grated) 1 cup chopped pecans 1 cup cream, whipped the our own Ted Nielsen and Telford Training Stables right here in Payson. Many outstanding race horses housed and trained at Payson Race Track will be running during this meet. Local horseman and chariot club member, Arlo Pierce, will be sponsoring the Jet Deck Hank Maturity Race. Estimated prize money for this race is $600.00. j 5 sisters and three brothers, grandparents, Mr. and Mrs. Thomas and Ewell, greatgrandmother, Mrs. Al- Gelatin Delight 1 Genola Gems the eight horses for the final gate and the big money, which is expected to be around $3,000.00. Horses will be coming from all areas of the state, from Gene Fullmer's Ranch in Riverton to Wednesday, July 22, 1981, page s Long distance charges and payment arrangements WATS and Special Circuits customers Please make a note of these numbers in your office directories, and look for them in the next issue of the phone book. We want to give you the special phone service you need for your business. Mountain P,! |