Show drying prying ehu nhu barb rhubarb dries very well weli a an dowben well prepared will keep heep good for a an n inae indefinite finite period the stalks should be broken orf off while they hey are crisp and tender and cut into pieces about an inch in length these nieces pieces ahou then be strung on a thin twine tw incando and hung bung up co dry rhubarb shrinks very much in dry elty in more ingre sp than any plant I 1 am acquainted wilh wih and lind strongly resembling pieces of soft sort wood when wanted for use it shou should id be soaked in water over night and the next day 8 mn maitred bied over a slow f fire ire lre none of its properties 1 ilie hife appear ar to be lost in it is equally a good in winter as any dried fruit very few vitle vitie ties of rhubarb are suitable for dry a it as most of efthem them contain too much woody cre fre the best variety of rhubarb for any i 1 js 43 the victoria when grown in a sat sai suitable table tabie situation the mammoth is worthless owing to its fibrous nature as are also some other kinds |