Show harvesting baans beans it seems to be bb sup supposed ased by some that beans tile tiie should re remain 1 main maln in the field until hey they are fully ripe and ready to shell shelf out experience sho shows a hat bat this is neither necessary nor wise wise watch for sor the time when tha the leaves eaves of the plant begin to turn yellow and the pods have become plump and hard then mii mil and stack them up lir in the field loosely lulling ilig a few stones or cross pieces of wood underneath each stack to keep the bottom ler tier ier dry and to promote ventilation of the whole do not forget to stack them firmly to prevent the stacks irom iron blowing over ovir beans so managed will ripen a good deal after bin being gathered and will command a much hi higher bg er price in market than if they had bad been een leeg left t sta standing adin lo longer liger and so been nipped by the frost an and draggled dragg led and arid soaked in the them mad let them thom remain thus stacked until dry enough for thres threshing hing bing excean exchange e preserving sweet pota rota potatoes toes the ohio cultivator gives the following method of preserving these precious roots during abe winter weather taie tate take dast dost froam froan from the highway 0 and add cry ury y it thoroughly then i pack t the potatoes in layers ayers in it using either elther barrel carrels or boxes for this purpose they should be bt kept in a warm yarm place such as in the vicinity ofa of a stove or some situation where they cannot be affected with frost during very cold nights this ap pears rears tobe to be as good as abany any many other method yet published thirty thousand apples on a single T ree tem vm IL ilay slay of D ct picked 40 bushels of apples ti norm horn om one tree ile he had the curiosity to count the number of apples in one deckand pec kand found making ac 0 in iri one bus bushel kushel and consequently apples grew greir uppa ullo ukio u one hue tree |