| Show Attend This COOKING SCHOOL Prizes To Be Awarded Friday Doors Open At - P M 1 t r COOKING SCHOOL : This Week r It ORPHEUM THEATRE THURSDAY EVENING APRIL 26 1934 ' PAGE 1 L 1AMD§©ME PRIZES TO EEUWARDED FfflDAf - - y Tl T" MORE KELLOGG CONTEST OPEN - i t stead every entry will be welcomed provided the rules are followed: L OGDEN i PRIZESLISTED Recipe Cards! Also Given To Women With Folder of Kaffe Hag Admission To School Free All Are Invited To Bring And No Charge Made Kellogg Poods which are regularly Entries To School advertised in The pgden For Entries In Morning were featured in Standard-Examin- er the i Some good bread baker In Ogden using food products' advertised in connection with The Ogden Standard-- cooWng school on Friday will receive a handsome Hot-poi- nt Examiner electric range and a vast lesser articles just because of array she bakes a loaf of bread and enters it in the baking contest She will bring that bread to the theatre some time between Orpheum nine -- thirty o'clock and twelve o'clock noon on a paper plate or some other dish that she does not expect to be returned Similarly there will be exceptional prizes for the second and third awards in the bread contest with an array of awards for layer cakes loaf cakes and pies nearly equal to that given the break baker The prizes have been on display this week at the business office of The but were Ogden Standard-Examintaken to the cooking school today ready for the final award t Three impartial Judges will make the selections of the winning cakes Judging from a score sheet on every point of baking quality In connection with the contest the following special information has been given out by the cooking school management: Where baking is to be done: Cakes entered in the baking contest are t o be baked at your own homes in your own ovens of any kind No entries baked in hotels bakeries cafes or restaurants can j be accepted Decorating cakes: It is not necessary that the cake and pies entered in the baking contest shall be decorated Elaborate decorations will not count for nor against the entries Due to the fact that cakes and pies are to be sold or given to a charity at the close of the cooking school and that an iced cake or er Kellogg Day at the cooking school with a distribution of Kellogg whole wheat biscuit packages to each person attending the fechool A similar distribution will tike place Friday continuing until the supply — six hundred packages-t-i- s exhausted In addition the Kellogg company gave away recipe cards of novel character with a special folder of Kellogg's Kaffe Hag Kellogg Food products that are regularly advertised in The Ogden Standard-Examine- jr include Kellogg's Corn Flakes Kellogg's Whole Wheat biscuits Kellogg's Rice Kris-piKellogg's Kellogg's Pep Bran Flakes and Kellogg's Kaffe Hag In connection with the latter an intensive! campaign of introduction is now! being made in by The baking contest will be one of the important features of the annual Ogden Standard-Examincooking school and Electric House Institute Valuable prizes are being offered by The Ogden Standard-Examin- er by electrical houses by manufacturers of food products and dealers in household essentials The advertisements of those offering these awards appear in the Cooking School section Use of the splendid material that they advertise will be found of advantage in this bakThe management of ing contest The Ogden Standard-Examin- er not only requests that those entering the contest use these materials but also secure receipts from grocer or butcher so as to properly qualify with the entries j Admission to the school is absonorthern Utah lutely free There will be no charge decorated cake wil bring more mon- for entry or bread cakes pies or In ey in the sale yipu may decorate rolls in the baking contest your entries if yoij wish to do so Entering both the cake and pie division: You may! enter in both the cake and pie division in the baking contest by entering' one cake and one pie for prize j awarding if you wish to do so When and where to bring cake and pie entries: iBring your cakes AND and pies to Orpheum theatre Friday morning between nine-thir- ty and twelve o'clock! Unwrap your enSelected by Miss Viola Decker home economics tries before giving to food entry of The Ogden Standard-ExaminElecexpert clerk If you wislj to transfer your tric Cooking School — because of their beauty cake or pie to a paper plate these and utility — for use in the home and kitchen will be provided jfor you but you are required to make this transfer Products of the yourself before giving to entry clerk We ask that you please do not bring your cake or pie on a fancy plate or one that you value because The cannot Ogden Standard-jExamin- er OGDEN UTAH be responsible to j you in returning such a plate We recommend that Purchase Them From Ogden Stores you use old plates for your cakes and old pie tins !for your pies er es All-Br- an l& 0 — r eta Die a 1 ro A Lf n m 1 J top-crust- ed Kath eeii Quiiim 1 " S — — n nji p 1L w U l& (p h l i 1 53 U ir fi!j — — f© 11 ing school and may compete with the exception of professional cooks and bakers or persons who make baked goods for sale and employes of The Standard-Examin- er and their families 2 Any article entered into competition is to be baked at home and delivered between ten a m and twelve o'clock noon sharp at the Orpheum theatre Fridar April 27 1934 Any contestant may enter as many articles as desired 3 There is one rule that must be strictly adhered to in baking and to which particular attention is directed Every article submitted as an entry must be made with either Mountain Brand or Sego Lily brand lard packed by the American Packing and Provision company with Globe Al flour manufactured by the Globe Grain and Milling company and KC baking powder Each entry made must be accompanied with the grocer's receipt or sales slip showing that each and all of these products have been purchased for use Angel food cake or other cakes which do not contain shortening will not be accepted as entries All pies entered must be 4 an Any contestant bringing entry or entries to the school will be responsible for the safe delivery of same A number will be assigned Continued On Page 12 FOLLOW RULES — --— n RULES OF BAKING CONTEST 1 Anyone may attend the cook- SAMPLES READY BAKING SCHOOL TO WOMEN 17110 - 'fir til vvvvv f vvvvv HOUSE FROCKS PATENTED APRONS ''':::S'''::£ V t Xf' 'I i er Quinn Garment Go aAzn-- J f '" is po puiar because it is MODERN FAST I v vvv iv y i The" superiority of the Electric method of cooking is conclusively demonstrated from the health view- point O ECONOMICAL " t m tea t ¥ - y J - CllN - SIMPLE Electric Cooking does not boil valuable vitamins out of food to be poured down drain pipes These health-givin- g elements are fully retained by setting speeds exactly for correct recipe temperatures Thus you avoid cooking at high temperatures for a long period which destroys the essential vitamins in almost any 1 food CERTAIN COOL It is always poor economy to have lights burning carelessly and needlessly inoccupied rooms And cellars un- are seldom visited But where light is needed: — for beauty and convenience — as a against defective vision — a protection against mishap or crime you'll safeguard find that good light more than pays for its cost HEALTHFUL j Try Electric Cooking on your children's appetites and watch how the better taste of food stimulates them to enjoy their meals to a much greater extent Try Electric Cooking in your home and you'll be convinced of its health value SAFE BEAUTIFY YOUR II03IE — PROTECT YOUR SIGHT WITH BETTER LIGHTING TIME RELEASING A phone call will bring our representative to your home — without obligating you —with a simple device called a "sightmeter" for measuring the light Visit the Electric Cooking School See the Electrical Dealers' Display of Modern Appliances o ' - Visit the Electric Cooking School See the Electrical Dealers Display of Mad Annli" ICinjGITY is the BIGGEST BARGAKI in YOUO IM!E i V riiir I V n SI 11 I 1 - ! i imjmwwmiiitomsmxrrTm - :-- J 1 ft W 1 iyieTilIGITVlG the BIGGEST BAR3MJ i:2 VbJJ x i 3 n V 'J VJ :::!:"::i-x:-::i: 3 O 3 - " |
