Show MUcaronUTuna Flash i6min 2 tablespoons butter or magarine cup fine dry bread crumbs 1 a'j-o- x can tuna drained and flaked pieces) (separated Into layer-lik- e -- ox can macaroni in cheese sauce 1 IS1 'i 1 tablespoon 1 tablespoon Vj teaspoon 1 or 2 drops finely chopped chives Tabasco Heat butter or margarine in a small skillet Add bread crumbs and mix lightly with a fork Heat over medium heat stirring frequently until lightly browned Mix remaining ingredients together in a saucepan Heat until very hot Spoon macaroni-tun- a mixture into § buttered individual sea shells or casseroles Top with bread crumbs Garnish with ripe 6 servings olives and pimlento strips Links 22 MIN 16 (about 1 lb) sausage links 2 tablespoons cold water Vs cup chopped onion (' medium-siz2 tablespoons reserved sausage drippings 2 tablespoons flour e) 1 cup hot water - teaspoon salt Put sausage links into a large cold skillet Add cold water Cover and cook slowly rack brush tops with one half melted butter - Set' temperature of range at Broil (500° F or Place broiler rack in broiler with meat 3 in from source of heat to 5 min or until browned Turn arid spread tops thinly with prepared horse-radiPlace one tomato slice on each hash round Brush with melted butter Sprinkle grated cheese and remaining ingredients over tomato slices Broil 4 servings about 5 min longer broiler of the control higher) top of broil 3 sh Put chopped onion into skillet containing reserved sausage drippings Cook over medium heat until onion is transparent Blend in flour Heat until mixture bubbles Remove from heat and add gradually stirring constantly the remaining ingredients Bring to boiling Reduce heat and cook 1 to 2 min Return sausages to sauce and cook over low heat 10 min or 4 servings until thoroughly heated iiing Around Bologna Hash Distinctive 20 MIN Just a few trimmings and corned beef hash is ready for a party 1 1 -- lb can corned beef hash 4 teaspoons melted butter or margarine 2 teaspoons prepared horse-radis- h 1 medium-siz- e tomato cut into 4 slices 2 oz sharp Cheddar cheese grated teaspoon salt teaspoon Accent Few grains pepper 14 Remove both ends from can and push out contents of canned corned beef hash Cut hash into four equal slices Place on 17 con sliced pineapple drained reserving y4 cup sirup-1cup white corn sirup z bologna ring Whole cloves -- ox 1 3 mashed pkg potatoes 1 tablespoon chopped parsley Vi teaspoon grated onion pre-cook- Bahed Sandwich 1 8 MIN 3 tablespoons butter or margarine 2 tablespoons flour 1 can condensed cream lO'j- - to 1 of mushroom soup 1-- ox 14 cup water Vt teaspoon Worcestershire sauce Melt 2 tablespoons of butter in a saucepan Blend in flour Heat until mixture bubbles stirring constantly Remove from 2 tablespoons brown sugar 12-o- rack about 4 in from source of heat Broil 5 min Prepare potatoes according to package directions Mix in parsley and 4 servings onion 6 slices bread 1 tablespoon prepared mustard 1 12 -- ox can chopped ham 1 14' -- ox can asparagus spears drained min 1 9-- oz 1 y2 2 tablespoons cider vinegar 2 tablespoons brown sugar 4 turning as necessary (do not prick links with fork) Pour off fat as it collects reserve fat When sausage- links are browned remove from skillet Drain on absorbent paper and set aside to keep warm chopped pimlento Worcestershire sauce Sweet-So- ur to 10 min Remove cover and pour off liquid Brown liriks over medium heat 8 heat and blend in soup water and Worcestershire sauce Cook until thoroughly heated stirring constantly ed Mix together pineapple sirup com sirup and brown sugar Making diagonal cuts score bologna ring to make diamond pattern insert whole cloves Place bologna ring in shallow baking dish Cut pineapple slices in half and arrange around bologna Spoon sauce over bologna and pineapple Bake at 375° F 10 min Set temperature control of range at Broil (500° F or higher) Place baking dish on broiler Toast one side only of bread slices Trim crusts from bread and spread untoasted sides with butter and mustard Cut ham into 6 equal slices Place one ham slice over each bread slice Arrange 3 asparagus spears on each sandwich Arrange in baking dish and pour mushroom sauce over sandwiches Bake at 375° F 10 mm or until thoroughly heated Garnish with pimlento-stuffe- d olive slices and parsley 6 serving j WHY STOP THE FUN WITH ONLY ONE? THEY'RE PURE LOSNA there's D00XE SBOIT- - KOISCOFAIIGYCtESTS Better because Better because they're BUTTER in the topped with FLUFFIEST batter! For LORN A a richer-tastin- g shortbread get DOONE soon! MARSH MALLOW and sprinkled with delicious shreds of cocoanut mm m Lwul NABISCO COOKIES! a'ui cppcu Turn i nu uuuuia separate cellophane inner packs keep cake more tender golden fig jam LriFF 74 if'i?iifr Ir SMOOTHER MOISTER NATIONAL IISCUIT COMfANY® |