Show HECKERS S STEAM rea rex i BAKING establishment at 56 rutgers Rut lera gera street passing through the office we were presently introduced to the bakery a large five atory story building in the basement of which the th engine that thab drives the machinery of the entire establishment is placed and where the flour is mixed and the yeast prepared jn in this department many conveniences for the workmen not to be found in I 1 other bakeries such as washrooms wash rooms etc have been fitted up stepping on a platform we were by the aid of the engine at once elevated fifth atory story where are the heads of two enormous bins funnel shaped each capable of ti holding one hundred barrels of flour and which are axe supplied from the basement by cups alced placed on endless belts the necks of these bins ins are oil on the third floor directly connected with the th sponging machine machines and these mese again by other funnels connected connect with the dough mixing bising breaking and cutting and starn stain stamping P ing i jua climes on the second floor the mass of dough having fermented f ermen ormen ted is let down through a funnel to the dough mixing machine laa chine where it is at once onee thoroughly prepa prepared preparedly redby by passing through rollers for the next operation that of breaking into lumps of the necessary size for the future loaf it is then b by y connected machinery r carried to the cutting and stamping machine having undergone these processes it r is is delivered for tor rg or the next operation that of carrying it en on a series serles of trays or pans fastened to endless chains and elevated elva eiva ted by the same untiring worker that sets in motion all the thet other machinery the steam engine to the fifth story where it is further pre prepared p ared by a gradual increase of the temperature of the apartment in which it is placed biased for the oven in preparing the dough nothing is permitted tp to bedone at haphazard hap hazard on bac each floor the thermometer and the timepiece time piece regulate the work in the bakery are six nix spacious ovens two on each floors floor extending from the second to the fifth floor in these the batches are placed laced and as the thermometer informs th the taker baker of the condition of the th oven he is appointed anted to watch eyer ever he cany can by ref referring erring to uhe e clock before him tell to a moment when ahen the bread is baked bakel and thereupon it i t is removed mol moi red ted and placed in baskets and and boxes to be distributed in the next hour over tho the th entire city it will be b perceived that BO so perfectly adapted ie is the machinery in this model establishment lish ment even from the moment the flour is delivered to the mixing machine in the basement althou although h it has to undergo many processes and passed from the first to the fifth story atory several times it is never touched by human luman hands until it is taken from the oven in the form of bread As the machines are exact in their movements the flour the sponge the dough the baking depending in nothing upon chance or inexperience the bread of this bakery must necessarily be superior to that manufactured by tha the hands of operative bakers with its mac machiner machinery kiner hiner Y and its assistance of two watches thirteen men in each two tw hundred barrels of flour can be tui tur turned ned into bread every twenty four hours without machinery ane same sumber lumber of men could not work up sixty barrels of I 1 lour flour in that jy r Y nispa Dispa dispatch td when you see aee two persons engaged unpaged in in conversation bolt between them and listen attentively |