Show I 1 to MAKE YEAST hop yeast may inny be conveniently made in in the lite foll following rAving manneff boil a double handful of 0 hopa in in a gallon of pure soil soft water tor fifteen cr r twenty minutes strain hiram off iff the liquor whilo while scalding alding ic hot I 1 so stir in wheat wheal meal or flour till a thick hitler batter is informed is formed let lei it sand ill it be becomes cornes about blued glnn rin add dd a irl pint ut of good lively fresh freob arid and stir it well el then let it stand in i a place e where it il will ae keep at a temperature of abo about 17 70 0 degrees Fah I 1 renu eit till it becomes mes perfectly light this is year cwill will keep birom one to two if corked tight in in I 1 a cl clean C aai arzlien art lien juo jug and kept in in a cool cellar yeast made of potatoes is is p fafone favone ak with ith some ni 16 domestic bread makers iaia rs 0 and nd it it js is cert certain a in hat very lery good bread can be aliade t ade kh it it ii will vill rift not 1 keep as long ap ais the he ho hop p yeast but hash has tile advantages of I 1 quicker while it will not dot impart the sharp hatsh taste to bread brea d that hop top yeast does when not viel managed mash it a duzen and bulled boiled potatoes mix in in a handful lil I 1 of wheaten flour or meal and after putting it through a colander add hot water until it be comes ils i hatter batter blood carmi warm in in a teacup tea cupful fua of bakers baJi ers at or hj yeast ye ast which is tile hie eam thing when sufficiently r raised cork it and keep in a buol place lias not I 1 quite as strong string ai KS afie hop yeast and mav be used more freely gook cook book |