| Show 1 I 1 short sales for butter makers 1 it 1 ul IT 1 I nu f t 7 1 I 1 J we do not good dairymaids dairy maids 10 i the art and mystery lary of butter but ut if they aee any hint hinti nithe rules th ht s follow fallow that they wink think sern se mcable cable iet IS note afi t 1 I 1 1 11 I 1 ei 11 II the newer new ind ia nd A th af ehfe sweeter lweile 1 I 1 r anel haher ig h er il flavored flaY at ored r d will ba be abd the b butter vt f ae w i lt 1 1 10 1 1 I 1 i the SL a 7 IV freh dipre I 1 n p al thea th a e thit biase th b L t j the ibe cige creain on the h Bulk uk I 1 aber thirty a an I 1 keep the creagan creamily cre amila inathe the p pails ails or stone pots polca into whish put ut a spoonful of salat th be be gini r gine theft stiff light lightly I 1 ye each gh morn I 1 jini and evening thit will the crenn avi t V from an ig or adur 1 n 1 lj as is dace I 1 g and as abi 0 1 0 is as cir circumstances cutas t ajae I 1 i 1 V 11 api beroit pe 11 wit 1 V tipon c churning irviing add the creati cread t ap pp upon on wit alt th the milk in the illo dairy r I 1 use jip vAO ounce of salt to a pound of t 4 IV 1 I 1 i 4 1 ii it it j ir z jtb cutter t ii thail 07 over 0 r t twi wite certo to ft fab it frda the W buttermilk and bf ing and packing I 1 I 1 14 i 1 1 u I 1 ap f DP every rt 1 t I 1 I 1 I 1 11 IC r 9 0 gyl aea T ana it i aul wul bep p sweet t forea forever i s a iv I 1 alt I 1 hi ann i tn ii Scot i 6 lau ai I 1 a dyphon is soma sometimes tivies VW used ii tb er a a athe milk frani e cream instead of skimming the pans I 1 |
