Show — w avenue where dis-- s rayon cotton and wool lingerie underwear and other articles are made for dur-: tribution throughout the west Adjoining the plant is another ptructure built ing the past year by the owners of the knitting factory to hcjuse other industries f Rm'Ui'nrT SPERRY FLOUR PLANS LARGER tVi 0rrlfn-- I Jtah Knittincr comnanv on Grant INDUSTRY HERE Distribution of Products Prom Ogden Plant Ex- - tends Over Many States Establishing records which have never before been made by Industries the Sperry r Flour company continued capacity operation during 19?7- The gigantic flour mill hasi been operating day and night practically since Its establishment Now a program of jx nan si on for the Ogden plant a been maoraed out with addi tions to the elevators and also the construction of a large flour storage warehouse as new'features for the big mill Ogden'a advantageous location from the standpoint pf transportation facilities rather than the gen eral growth of the 1 flour milling industry are declared largely responsible for growth of the industry here Wheat is shipped in from south east north and north west to the Ogden mill milled here and shipped on to the mar keta of the western and Pacific rnnvt sfataa arA frttft Vl o con) eastern territory along and beyond the Mississippi river The latter territory is reached especially with white soft wheat flour especially adapted to biscuit making This flour is the product of the soft AT inter-mountaj- in I ' " fJi I A PL EDGE TO OGDEN tThree years ago we felt certain that a bread as high in quality— as delicate in flavor— as Merit Bread— Midlake station of the Southern Pacific railroad is considered one of Amerj-ica'unusual settlements being built entirely on the railroad filing bf the Ogdenj-Lucicut-of- f The sole occupation of its inhabitants is the landling of railroad traffic for thisrailroad line s n would be welcomed by the women of Ogden Almost overnight it won tremendous popularity For three years it has been Ogdens leading household loaf But Such success is remarkable there are definite reasons why Merit Bread deserved it Utmost care surrounds Merit Bread during every second of its preparation Only in " So great has become the I rNcnd from this southern territory V "t f A o a r Viav CtrrAan vHl j-rv t rt a iuub guvu unit - rvuvv9 very large volume of the flour output frdm the Ogden mill is now moving to the southeast As a result the Sperry mills on the coast ar ' " being called upon to supply more and more of the flour for r California including the Los Ant geles area ' The Ogden plant stands on a large factory site at the end of West Thirtieth street along the Union Pacific railroad tracks Paved streets to the mill entrance and railroad trackage running into the mill grounds provide for transportation of all kinds 1250-AnREfc CAPACITY "' ' The Sperry mill frias a capacity bf 1250 barrels of flour per day ample room being provided in the building for installation of a sec-br- d unit to increase! this capacity to 2500 barrels when desired The elevator which adjoins being directly connected with the mill has a storage capacity pfj 600000 bush- elarof grain The additional ele ctors to be built this year will add 500000 bushels capacity EXPERTS TEST FXOUIl The third building on the property is the office and laboratory tructiirei declared to be one of the bst industrial laboratories in the west In its spotless rooms the teists are Smade of both wheat and flour electrical equipment — ® including electric ovens — aiding materially Upon the basis of these tests the wheats are blendeid and milled in the Drifted Snow and otherSperry's well knownj flours H p Iverson manager of the Sperry! plant is on© ' of the best knownj grain and flour men of the elevators through I the intermoun-tai- n The man with the dual personinterrrtountain country He is presas as both Ayell the ality never gets the worst one hurt HALF country ident of the Ogden Grain exin a traffic accident — Arkansas mill and terminal the From Ogden is directed Ogden large change I aiso the chain of Sperry grain elevators Gazette ' - ' - ? ' ' ! i i ' ' i ' - -- ? - ' ' 1 B ' '? in its V J Rayon Undies Bloomers Vests ' Slips S" VT jT £d UVU bake 'also Trcq FAMOUS ' THEY ARE ALL! PRODUCTS OF "The jbest argument in favo of is any brnd of food products quality'! says jToseph Scowcioft presidert and general managef of John Scowcroftl & Sons Compfmy f'While it is a fact Ogden tJtah that we employ5 on the averag of 350 people every day the year around and rayi out something like a half rnjillion dollars in wages and payj the state of Utah approxii fiately $100 every worlln£ day in taxes wfe have never asked the put lie to juy our products 5?olely b cause of these facts Ibut because we do pack merchandise that is a strictly quality prodkict The me chant j is authorized j to fruarantie every product bearing the Bluo Pine label to be perfectly satis 'actory (to his cu stonier s and the consumer is protected to the extent that he may demlind his mor ey bacjc on any itemj of ours thst has ilot proved perfectly satis: aetory jin every respect "We believe that the average Utahn vho hs become familiar with quT: progress in a manufacturing way nowi feels pride in (the fact than he ha some one to pjoint out in his own state who is picking food products of a quility equal to any imported brands! "Now that we are operating 'our own fn it and vegetable cannins plant" pail M? Scowcroft f'we have begun to (mean a great heal to the f uit an vegetable farmer The mjjjrket is more competitive and he can deiriand a higher ilrice for- his produces than formfrly This mi ans that when you buy Blue Ifine or Kitchen King products you will in a roundapout way get your wn money bafck "Utah vegetables are recognized in the best markets in the United States m beinpl of the 0 highest of: the quality and with machinery experienced very latest' typd and h superintendents and Operators we are sending merchan(dlse into tha mark ft under our own labels that willjnot be excelled by any packer of jthese items infthe i United States" KNITTING CO 2331 Grant Ayenue Ogden OGDEN BAKERY 5 Fully Lagered Brew j ANCIENT MEDICAL BOOK TRANSLATED 4 H o) Hade from a iviaae m weaenenjoyed! all over the Weit - Enjoyed is the word ! The desire of western people for "a beverage that's enjoyable to the taste and nourishing to the system keeps our large plant busy in Ogden The popularity of Becco is a tribute to the methods and policies of its makers Pur sparkling water from Ogden 's renowned artesian wells-the choicest grains and selected hops — combined with the skill of long experience in brewing — give Becco a flavor a tang a satisfying quality that folks enjoy We are proud of our plant and of Becco— proud of the care we exercise to maintain spotless cleanliness throughout the place and highest purity in the' product" Sanitation is the watehword: Even the air that touches Becco is filtered And the beverage comes to you in sterilized sealed bottles with all its original purity and deliciousness You will find Becco wherever good drinks are sold — i V u N0RlSHifcGASBE£R CHIC GO — (By The Associated Press - The oldest book on medl-c- e In the world accord- cal scien iis ready for piiblt- ing to sdhols cation ait the University of Chi- It is an Egyptian medical cago )- treatise f the seventeenth century before ch rist The bbok is called the Edwin Smith Papyrus and was translated by Profeiwor James Henry Breasted director of sthe Oriental Institute of the University of Chicago" The papyrus roll on which Ithe knowledge of the ancients is inscribed is 15 feet long with "writing on both sides In book forfn it will make a volume of someOO i pages Professjor Breasted says the treatise is thie oldest nucleus of really scientific medical knowledge in the world ! ! ALSO MAKERS OF FAMOUS UTA-MAI- D UNDERWEAR AND L D S BRAND GARMENTS 4'What Utah Makes Makes V i Utah'-'- - FAMOUS for fFLAVOR w-it- CAT'S PAJAMAS f if CONTINENTAL BAKING COMPANY - Gozvns' pledge to our dealers and to the housewives of Ogden that we will continue to make Merit Bread as fine: a loaf as we know how to 1 Joseph Scbwcroft Tdlls Abqut Food Products Superior-Mad-e j MILLION J PAID WORKERS "liUVLEE LADY" H 'LINGteBlE t formula 'The fresh delightful flavor of In-thi- for I well-balanc- ed - Ask Your Dealer t Merit Bread is carefully baked-intit by uniform temperature in the ovens All Ogden was quick to appreciate this finer tastier flavors Ogden's mothers were doubly quick to recognize its more nutritious qualities Today on thousands of Ogden tables Merit1 Bread is served three times a ' day Highest quality — strictly maintained — is the sound basis on which Merit Bread's popularity is built We gredients of finest tested quality are used -- OGDEN-UTA- " 13 1 de-- ' KhsJf - fKi- hSr- -- 1 Vl I V "NOURISHING AS BEER" Made and Bottled by BECKER PRODUCTS COMPANY: Ogden Utdi |