Show c START THE HOLIDAY SEASON WITH A (Advertisement) oo ( $ Family Weekly Cookbook f(p 0 MELANIE DE PROFT h Food Editor I 'ts vl ' Gingerbread Men & Here are three warm wonderful ways to say Happy Holidays — and you bake all three from one of raisins too basic recipe ! All are chock-fuand every little suntanned raisin is so chock-fuof flavor it will Taste Surprise you! California Raisin Advisory Board Fresno a to prepare: to bake: 20 min 1 1 1 1 teaspoon salt tablespoon ground cinnamon teaspoon ground 1 k & V 1 r I k i m 4 v ! r ' tablespoon vanilla 3 Vj of batter Vi cup seedless :C apricot nectar Vi cup sugar 1 tablespoon lemon juice V s i TUTTI-FRUT- Vi of battor Vi cup soodloss raisins H V V I V M Ip Vi cup choppod mixed candied -- ) fruit to prepare: Vi ®f batter 1 Vi cups flour 2 Vi cups seedless raisins preferably Vi gojden Vi dark V 4 rtf vX 20 min 2 cups sifted flour 2 tablespoons sugae 2 teaspoons baking " powder V teaspoon salt 1 cup butter uliEji4- 1 1 1 cup apricot jam tablespoon lemon juice teaspoon lemon rind Combine batter and flour Cover and refrigerate 2 hours or until ready to use Then roll lA of dough to fit greased 16x h jelly roll pan Combine remaining ingredients spread over dough Roll out remaining dough cover filling Cover Let rise in warm place until double in bulk (about 1 hour) Bake at 375° F 20-2- 5 minutes Frost with confectioners’ sugar icing 10-inc- Jt' V- - 2r cT ft ” Okyi u ‘ Aw tlBAF? Ghicticn Scugq 111k ’f VWC- - Hi1"" J 1 TO When friends get together for the annual cookie-bakiproject serve Maple Butter Balls and dairy eggnog while decorating the Gingerbread Men jr s CHICKEN SAUCE bake: 15 MIN Recipes tested by Standard Brands Kitchen a TO Sift first four ingredients together Set aside 2 Cream butter and cream cheese together until fluffy Add the beaten eggs in thirds beating well after each addition Add the dry ingredients in fourths beating until blended after each addition Chill dough at least ' 2 hrs 3 Shape dough into balls about 1 in in diameter or cutter Roll balls mold into in balls with a melon-ba- ll in a mixture of maple flavoring and sugar Transfer to ungreased cookie sheets 4 Bake at 350°F 15 min Remove cookies to cooling About 6ft doz cookies racks 1-- 10 Family Weekly December 4 1960 prepare: 20 MIN sifted flour teaspoon hartshorn (ammonium carbonate— buy at drugstore) 1 bake: 12 MIN cup butter cup sugar TO IV4 cups 1 Vi to prepare: 1 cup flaked coconut Sift the flour and hartshorn together Set aside 2 Cream butter until softened Add j sugar gradually creaming until fluffy after each addition Mixing until well blended after each addition add dry ingredients in halves to creamed mixture Mix in the coconut 3 Shape dough into -- in balls Place about 2 in apart on ungreased cookie sheets 4 Bake at 325°F about 12 min or until delicately browned Remove cookies to cooling racks While still warm sift confectioners’ sugar over them 56 doz cookies V Va Vs 1 About " 4 c Luscious Chocolate Crispies Princess Gems ' 1 REAL CHICKEN ng (allow time for chilling dough) Combine ingredients pour into 12 greased muffin cups Set in warm place until surface is bubbly (about 1 0 minutes hour) Bake at 375F KRISS KRINGLE s V- f f -- Maple Gutter Balls t ' N fj WITH 15-2- '? : I- v ROLLS TI f Macaroni together until softened Thoroughly blend in in order 1 Yz cups sifted confectioners’ sugar and 1 tablespoon warm cream Divide into as many portions as colors of frosting desired Tint each portion to desired color by mixing in one or less drops of food coloring (To mix in less than one drop of food coloring dip wooden pick into food coloring and stir into frosting) minutes Add lemon juice Prick surface of cake Spoon sauce over cake repeating process until all syrup is used v Dinnora tool cups)-Cea- Pour into greased and floured mold Set in warm place until surface is bubbly (about 1 hour) 0 minutes Remove from pan Cool slightBake at 375°F ly Meanwhile combine apricot nectar and sugar Simmer 10 ’ Try Kraft Sftoghsttl and m 2 For Decorating Frosting (about 1 tablespoons butter and Yi teaspoon vanilla extract Combine batter raisins and walnuts 35-4- ! v ginger-bread-m- an Vi cup raisins Vi cup chopped walnuts ? Hi' ft 4 When ready to bake roll dough Ya in thick on lightly floured surface Cut dough with lightly floured cookie cutter or lay a cardboard pattern over dough and cut carefully around pattern with sharp knife Using pancake turner transfer cookies to lightly greased cookie sheets 5 Bake at 350°F 10 to 15 min Remove cookies to cooling racks When cool add fancy decorations with Decorating Frosting or candies lxz doz Gingerbread Men or 2Yz doz plain round cookies RAISIN BABA $r M v Nl nC vinegar ' egg well beaten night )k i V 0A 7v'( I Sift first six ingredients together Set aside 2 Cream butter until softened Gradually add brown sugar creaming until fluffy after each addition Blend in the molasses and vinegar Add egg gradually beating well V' 3 Mix in dry ingredients Chill dough 8 hrs or over- Cream margarine and sugar Add eggs and vanilla beating thoroughly Sprinkle yeast into water and stir until dissolved Add dry milk Add flour and yeast mixture to creamed mixture Blend at low speed of electric mixer then beat at high speed for six minutes Set in warm place free from draft until surface is bubbly (about hours) 1 I a 1 packages Fleischmann’s Active Dry Yeast 1 Vs cups warm not hot water 1 cup (dry milk solids flour sifted 5 cups 1 cup morgarlrw or butter 2 cups sugar 5 Cgg( 'K f BASIC YEAST DOUGH I min V2 ginger i 5 teaspoon ground cloves Vs cup butter Vs cup firaily packed light brown sugar 1 cup light molasses 2 teaspoons cidor cups slftod Hour teaspoon baking soda 4Vx ll i 10-1- (allow time for chilling dough) ll V j y 20 min TO t cups (about S ox) nuts coarsoly chopped cup firmly packed brown sugar cup batter bake: 8-- 10 MIN 3 ox (Vi cup) semisweet 1 1 IN Heartwarmer for tonight teaspoon almond extract They’ll love you for fixing this— tonight or any night Cook sugar and butter together over low heat' stirring constantly 3 min Remove from heat and stir in chopped nuts and chocolate pieces Cool slightly (about 5 min) Add egg and extracts and mix well about 2 in apart onto 2 Drop by greased cookie sheets 3 Bake at 375 °F 8 to 10 min Cool cookies completely before removing from cookie sheets About 3 doz cookies 1 half-teaspoonf- 7 :r chocolate pieces egg well beaten teaspoon vanilla extract Va I uls (Continued) Family Weekly December 4 1960 ii 1 Tender egg noodles in a golden chicken sauce with pieces of real chicken meat bright flecks of red and green pepper and just the right gentle seasonings So quick to fix so good to eatl In t: £ one box— everything you need Kraft brings you the Chicken ’N ’ Sauce Mix Add only water simmer Bite-size 15 minutes and marvel at your rich creamy chicken sauce noodles made with lots of country eggs so they cook up light and tender Nourishing too (see that rich golden color 1) Combine with the chicken sauce to serve to 4 happy eaters -- |