| Show OILY probst isiom FROM erom DIFFERENT SOURCES Youn insy insl ans chemistry says sas the oily substances of vegetation are principally accumulated in th the fruit and particularly in the seed in herbaceous plants they aro ariy eless less abundant although hoagh alt ait existing ili in considerable ble bie proportion in the straw and of the grain the proportion of oil in substances by the most recent determinations is as follows in indian corn 9 per cent that is 9 PU pirt its sout sont out of iou lou are oil oats data 3 percent per cent firis wheat flour 1 bran from the tiie same 4 rice ricel 1 dry hay 5 to 4 straw of wheat 3 oat straw 5 olive seeds 54 linseed 22 white mustard 0 black mustard JE lar almonds 46 cocoa nut 47 walnuts 50 yolk yok of egna eggy 28 2854 2834 cows milk 3 per cent they are ob t led aed by mechanical pressure as linseed oil by the gency tangency an of heat as in the animal fats by d distillation Is til fil lation and by sa lution in ili either |
