Show S leed WHEAT the scarcity scarcity tr of bread stuffs iba M hongly sy tp tempt some to encroach upon that va portion ZT ayol 0 of W wheat igat prudently reserved for sowing and already cut down in amount to tie the tre limit of or their ar 1 I and means for tilling from all that I 1 faasa et discernable discernible discern able such a course would be truly unwise unwise and imprudent for there is every season auz duz WO n ad ca llon tion favor aie ale to an abundant harvest next I 1 v sur rimer and fall aside from this there J s asir is there likely to be near as much h occasion I 1 for enduring that privation of food nod A watch I 1 11 h llad to be undergone by those who lived here arid and alsed raised crops in the yeara 1847 sr 8 beef daf is now plenty and of good q quality then it scarce much pork has been laid ih I 1 here hero were but few hogs la ia the country po potatoes tatos and other vegetables are generally on lia lla hand 4 in ifft abundance then thistles whistles es and aud sego roots merethe we were rethe I 1 the only oi ly sauces es would it not hot therefore be if t r far r a i more preferable to use less flour and a good shareef share cliare of meal meat potatoes and other legeta abt abl seven everild ever ltd thistle and sego roots and if need be to hoofs li jofs and ind hides bides rathe rather r than curtail ou our r amount 0 at seed wheat for even though the seed I 1 eed is used which might produce much grain it will k ail all do but ut little tittle towards supplying the he pres present nt deficiency which faith laith patience and a trio trifled trifling oin liD de ni fiill 11 II enable us to cope copo with gith |