| Show STE TO goon coon BUTTER bunter the transactions ac tio n 3 althe of the hampshire mass agricultural society for 1854 contains a report on an butter from the tho th committee having baying that hat subject in al charge large which 9 gives ives some valuable suggestions to all who would make a prime article we condense that part referring to the requisite qualifications for premium butter putter the first requisite should be cleanliness this js is necessary through the whole process from the milking of f the finishing stroke of the butter paddle any suspicion or unfaithfulness here cloys the appetite at once hud and makes one perfectly willing to eat his breed treed alone rather than entertain a abbt doubt whether be he is taking into his mouth what properly property belongs belong to the barnyard at or the scavenger oer ger closely connected with thi this is the absence of all foreign taste iri in butter many hous bous housewives wives not justly chae char changeable vable jable with want of neatness suffer it to g go 0 frol from under their ll ands handa s 3 ter mixed wih nith substances bite quite guite foreign to the pure pum arti artl artire artiche che cre salt is one of these and though necessary in in certain proportions there can be too much ota ot a good thing we wi believe that ope one grand defect defects here is that cream is kept too long especially jn in the he summer bummer season before it i is is churned few fe w are arl aware perhaps how soon putrefaction takes tabes place in milk in the hottest weather in summer undoubtedly the most satisfactory results are obtained where the churning ning is performed every day this is is not practicable pc able abie in man many 0 of f bursi our small mall dairies but where a tole toie tolerable rable rabie or article F icle icie is expected it should be done as its often orten as two or three times a week buiter seems to possess in a remarkable degree the pow power er 0 of f appropriating alting to its flavor of substances with which ch it Is in near contract one of the committee anxious to protect pro his butter from orom the fl fine rine lne ine dusi dust which h is apt ap to settle upon it while 0 on n procured a box which was vas to 6 be covered with 6 glass 59 thebon The box for want of other material wik wbk was made of som sort of pine wood in order to test the matter and ascertain whether the butter butler would aake bake ake an any y taste from shewood the wood a small lump was put upon a plate and placed in the box in twelve hours i it t had imbibed so machof much of the flavor of ot the wood AS to become strong and acrid even to the taste in theeb made by the committee today to day the importance of this matter was amply illustrated much too large a proportion of orthe the lots exhibited having a taint of some foreign substance while on this point it may be well to say that the quantity of is sometimes materially damaged by being kept in a close vessel this the is is probably in consequence of the confinement of certain gasses which operate injuriously and which would escape if there were opportunity another of our requisites is color and density the color common consent deci deel declares aref should bf be yellow it I 1 is granted that this is not a matter wholly within the power but then ashe has a husband and knows snows how to manage homshe him she bhe may not find it so very difficult to induce him hi m tp ta make hakea 1 tri trl al his cows and keep only s such caps as shall bhail by tle the aid of her facile hands crown his board with a prodie production tion as pleasing to aha ahe ahe eye ayvas as it is tempting to the appetite i |
