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Show vow. - Mos4a1,Octobot-14,IS4, -- t -- , 9 - L.-- --- - , 4 . - THL,DIStUt-NEVI- S --- ec.l '''' - ..,,..-::'0,'41147,-A- , - .1 - , ' . -- --- . , , , . ,t... - - She then adds I UP. thoPPed onion, cooks it for a minute or two and adds 3 v.. canned tame- toes and 3 T. catsup. Sometimes she thins it down with a bit of water. This sauce she either Puts over the top of the meat , rice. choicest part A favorite way of hors to of the deer cook 'venison steaks is to rub is the steaks with flour.. man and pep-P- er liver. and simmer in tomato juice tHere she or waterin tho lame mehmtas a Tomlin Swiss steak b dont, prepares to 's , , . ' I) i. ,, ' ri , s , , ' - - . - ' - .. . s'' la , it,Ite ,E00 is' f 1, i et, ,...,..,.. - 9 , ---, ' . 'Pk' at, . '. . ,, ., i , -, 9,.:21e,- ' . ' , , ss i ,--- .tJ,,,, '1 - e .4 , ',. i , ' " alrn--s, .."s 9 "9 - . ,S, r , - 'I't.- 1 . .. , J,sOt..,,tvic,roe,,..., " , i ,:, tt,., 1 t I . , - , i . . - . ' , ': 7 I i. , - -- : . , : ,,, , i ,,, r ,. -- ; I - .: -- 2 je '.-- 1 : ..,.t. - , ''' ' 1 '7.g.: .7,0, 4!:1 , - , .- -- - .i. :- l'. ''''. - : ,,, , !I 1 ' '1 1 7 tei . ' ,y . - , . f - 4 by "riperdng before freezing. Bang and "7 ten day' 'bet711P seven to teittil ''el, " wrapping. ' After ripening cut into convenient sizes'. ,The chuck and rump are good for pot roasts and ground meat. The rdtmd will make good steak unless the animal' is parthen it be used ticularly as swiss ground up. y. e neck, gah,ndantrod tutett for can best flank land . ., "417-111- 4 N, ON ' ,: .9 'N L fr "., 1r A-o- frA ,- 4 ."'"111:"44 ..,. , . ,,,: ,,' '''' ita ' ..' -- law . I ' L some Nowadays most people store venison in their freezer locker. In preparing it for the freezer locker remember that venison , ' I - ,Wrap well with good meat vmtpping Inadequate wrapping , results in meat and also freezer burns. the drying , it ,.,' ., . , - , - . . 4 ''...: . . . - - ... ; , - l ; .; : ' c Ill Awe t7mr"-r,reti- Illat -- nt th...-g- Wormin- 7. - , - ',' C e.itild qt fAl2 t 3 r: : 11 Mr Henry Smith ' ' , request the honor of your' , Pretenee at their marriage, etc. paper.., vi e Vo ' ' .; - ,e-- t It, . : . 1,,,,,,.',.-.0 q I ''' l :161Tni. name are the invitations sent? In other words is it correct for.a sister to send them even though yotmger :,. than the bride? , ' Answer: Invitations are sent in the name of the bride: r'N reap- o' . N." 1 rtt NJ .,N ,. Dear Mrs. Pest: When a bride has no parents and her WAY immediate relative is a sister, grown but five leen .. .. Younger than she Ise in whose ' - r4-4 ,, , , , . IkAle , 1 ,k,--ft.,.. , rest 4 Is impro vete, . N1 ,It - left--the- It 1 ,t,At , r , - : .1. i ' ,, 7 is less space to stand it on the left if a bread and butter plate is used, ' Answer: My only advice is to put it where- 'ever there seems to be most space. However, if what yott said is truethat mrtarpeople n take for granted it belongs on the at a crowded table someone might eat salad intended for the person eon the left. ... , is, 1 - - ' ,,,(,,,f,."1:,,,) a 1114,41.e.110,,,,::t t sigaP0 , ., By MMard County Home Agent This month every hunter is looking forward to the "deer hunt'', and every homemaker Is looking forward to having venison ta serve at the family dinner table. Venison not only has a food value equal to that of domestic animals but if it is cared for and cooked properly it unusual and exciting flavor as zeshas thane care of venison begins even - - .. - .; ' - ' 7 - Storing Venison''. Re&Oires , Special Treatment Improved like beef and mutton. Sarah S. Nielsen I whely'sal. ,,,,,,,...,..,,,..,-vorplateesta,,ettaalatiltaxestathiteat,itiAttt,alaorttatest-4.,- 0 - t , ' , .1- t,,- ail is served on e small sep- - - f ante plate but with the main , course, where should the Everyone plate be placed? seems to lake for granted it belongs on the left, whereas . I think it not only Is less con- -, Stn. - s -, , ;,. , ,,,..),4 A.! f Ai -- , '''''..- - , , ft ( ., L 'Dttszmntost'' 4 . 41,'" ,,v, , ' ':. -- .. - k ,,,- -- t ssay ,1 , ' 'F', - .,' ill Crien t-- - ,, ' ,. ,t seasons venison coreftill tynd toasts 't . ' -, - . 1 ,, I , : A Palm. ; nub ktin , 1 or 1i ) VI fohl ova :' , ; I - Good- - ,, N , -,- A t Bs Unified C. Jardine Better Parenthood Week which is what this week has. would probbeen dubbed two mean different things ably If both children and parents were consulted. When ft comes to food, adults ' t 4 11' f 1 ctIP rtiSar eup brown sugar, firmly packed 2 eggs, wateter 2 T. hot I tsp. vanilla 212 cup sifted cake flour I tsp. soda I package (7 et.) chocolate chip bits (Or coarsely chipped of portance better-balanc- ed meals On the or tire "Cookies, cook. ler Se today Mrs. Jardine it's the email-por- ts a fry we're thinking of. Be ' better parent and keep that jar filled rve yet to see the child (á adult,- for that matter) who 'didn't- love chocolate chip cookies. This recipe is entitled Med Zver Chocolate Chip Cookie " and we found it to be Just that. The distribution of Chocolate chips and nuts is about right. and the cookies are good with out being too rich This recipe ,makes 'Imre than 100 cookies, so that each cookie costs less than a penny apiece. -- five sweet potatoes with their skim on. Whoa barely' tend r drain, - - liRIN111, I ,r, 1 k ,t;tt t-- t, CLOVER s ,...,e1 7, 011110Y1 CLUO Porgo C)41141 A ,.;,-,- 1 ft,. , eft yr AP..- - .. - 0 ikell:g , . . . Iii11 1YA Ifl afiala , 41"..,,,,. ' k' Ifk, 0'9 sprinkla them with fAs ' ""; ,, -- . , , GET SOME.TODAY - , Nor , - pout - k.- - . - , , l - 4,1 .. - - . s ,. , . - : t.i.:.11.nd ';.Sti.Oliier 1.. .0111lA Because Ifooder Bread it doubly troll-tr- ek when you buy It; &cab wbet you eat it. Bemuse longer than many ordinary bade kir tutiii frailness. Get economlad Weeder Bread held) boat your grocer todayyou'll be glad you did. .11.:....111ayt,:: .' Nato Hots Anazing Yloidir tread Coverts Tab Meat, I:71, and Certain tkairtk And laergy-Balfi' Contents (as stated in chart) food.Thsm, too. - eA:d. of tounmktial , clam need TWICE the protide Growing per pound of body weight as grownups. Most, Milk. rah, Eggs, Nuts, sad Wonder Breed sue d'ol3d tor protein. , Penny for penny" wonde!: pried la," your child 46 store protein the average of arm. milk, Ash amd eggs. t'au, ' Seed For Energy Without energy no child win work, study ot I - - lare's ile GI ill elevilla , , ' I, -, "P, ..) . k ., , ' SP ' , .. 111 ' , , .0 , 0 Nair, - , )(1 ' A 11,1p, . , , .....,.... o. 'of,4 ,,o..4 , . ... - , n toes. geed" , i IOW h. Aa ter tielt ted bleed el lesed le blob otoPo o . 11 . DOCTORS , as stub Vitamin la le ensiaftin ' bled ate& amowns. At um Vitottall lot . sor grairdi elagyelleie - ' Algeria& gleam !Illt o . C.d2a) elm seed gage sites( se am alliorbeed. West senotookto siotoloale t 1: lontlegarill tor t;) '' , a apeertee. 4oic:) TS , - , Pbeeplerse tee odl ineetlebeet kil , , a. , ' num as t".U. "el bap tai.iaiii N1.6111. atligeobeellii"." . st It& - ''' . sweese. es sic 1ortallwZ - SaFiegieuealtd1 ' Cr.:", t.,,,,,, ;4:7 v- . , '17:r1--;- Mb ', 341. ) ,ob . . , , . . c4;,' , ' - ,... .. . . Ao segeb - . ', . Sttosgsr Bodes 1 Ways! 2 Snces a teal sad a Sandwich It;.sy , a. sort eau& ' . .. . , 0- N , , r " - tf.Q.'.. ''''', , . , & te , IT A- ... " 0:- - ;,. - , v- Wonder Bread, A ,,. eN ,,. melt Celebes kt basis get sled se eentelsoll le . booms ei Otte chows& sass al beet. q;0 ,,,,, .' ettne. lamas As Alt nest Wend, tread Naps bind , New . whoa thiesele Children tOYS , Tat.araluicalY- belt-i- t - . - L avocuL is s 447o , 1 ," l'. wo ,t.... ,l'.- .. , . -- .' he. , 111.111:r -- body-buildi- F par la protein for child growth. ' Bohm Solid Strong 11140414VS 1 Wkle '. The chart above the 1 body and bralia.bufitlinrbrocartiasotWoader BreadGiver06-cilati-em"1chance to build body and brain. You can afford Wonder Breed foryour child. mole of Wonder Bread for a growing child cog km than a dime ng : Congealed Betiag risT W11d!lt Bresd,b a oull!tantial nob - ''. 10 , blood! be heart rasa beteees besto--os total time ot 11 hews a day develops about 14140 , - - - - nehmen beertbestt7ele- bets about .$ mooed. 100,000 beers 10,161 quote el s Asp , . - - - - ii . , .$.00,:Pi:odOs';000.:TO:......110...11ilrótit. ti.Y. 1 . HEART CELL AND HEART . , LE , ) , - nontrie es-t-o thick bets SI to polo wos togsiest Try ttl Se MLISTEROIE .1 ubso&4440.3.egur , Adv. - - ssue:43meg , ,.. Plismes Poo - mitt, rmacso,, , . - . ' - gonad& ' , . 11.000.000th lilt" 14 both led 11Ib4otnim savoys sae So. prolate bonne, of taimol tonthnt toos'Irt,41:gto In" Is year 11 an1r so00111110111 wsigittzbriek; MUSCLE' miters intsrlso toads S billies muscle sells r.sek setteels eon has ems 40 ebrits. Kerb limit bundle tee Jest rob ea Karteeolot '. We oak :gerbiTialbilriteLathill ' rebore amain. sem 1 sidasso saves, game vith more threat time reeedo ' obi bonen ta Tana rosondy. Ds ressiersEllvoLlte Prootripties sae as a tunic. kapdue to erica. M se tooittollto break up lead goesegliessetba Zeul twitbold wee. Net track Bees mad throat, Is a sosest perbroodiel ettaleet study se vanes en: It la streartba ot leta", Obstof dont 4 Motheven "Change Prominent& mortal root robot VISe'll Ifinte living. some lettritie4. 'Rumen b1:111:11, 2112 :lay Weses Solos Thrimigt "ClIAI:GE OF ' boo' ISS boost.. mots thas groalud emit ,O especially to 114 oetst ' CaP S - , , SIIISCLZ CELL AHD ba1:11:641:tosirtst o. Prim: N i l'ho IAA timed skeletal" 424 ,e, - , , -- , ."...:- -... - MY! 1171,1 , S 0 SORET11110A1 caused by colds i 1111 ., CILL'APID SONE d.A411; pile!, and Starts ESTIUMIts refine , tyres cerebral tortes el the busies "Aida .wilkti ecestaits a total tonz - a:-.- J 3 CF TEE ENTIRE FATE - ne tens la TO" , - - developitest b Pratan6 4 ooreAuTlo , Ow S eietpalsomisetotit billioeia seuesilsuten Doctoes Discrieri Praised o440. a , cord, N ,) seasonings es r' 014 r salt and pep. 11.....016 per. Heat 2 Mrs. Masters tablespoons butter In a skillet and add 2 tablespotma marmaladeany kind at all. Then put the sweet potatoes In the skillet and cook gentlyturni$2,32 ng then over and over very Smoked Pork Sausage Links each sweet potato oftenuntil French Buttered Borahly Is sugary and glued and Green Beans brown. t, Head Lettuce Salad the smart And Barbara Cream Whipped Sour Dressing one who knows 4 bow to roast Bye Bread a good piece of pork andierve Fruit .1elio Chocolate Chip It with crusty dressing fingers. Cookies Most of us lust whip our bread dressing up and bake it In a pile ei ring It around the meatdon't we. But not Balbara.She prepares her hiro'r; it. bread dressing and forms It Into the shape of fingers on. . a greased pastry sheet. Then TUNA CUSTARD is delicious bakes the fingers in a moderas a main dinner dish. Flake a ' ate oven for about 11 ndnutes. can of tuna fish and At serving time the dressing mix with 3 well. beaten eggs, 3 lilintera are crusty and temp- cups milk, 1 ktensPen", salt, f unt o tablespoans chopped chives, Margaret Master's kitchen is n teaspoo. lemetotedice.,, Pouratainndto heard every week day at 8:45 individinual a.m. over radio station KM. water and thekme la rowoochoent in until firm, .. . e;gtla , .1, ,. 3 .0.0...1.1-owoot ' 4, Ose et 1111,Bo, All TO IIII El Ca an TTE , BRAIN CELL AND BRAIN ' Ct..1.rc3 Cret3 Cigger CITHESE 4 . CELLS IS OFTEN TEE THE FATE I. ilea r 8 t .... Stre ..,..., a traJ "" ' To 1!:1; E, "FIt 311L7 . . , Protein Fictcr Mil e Tuna Custard I 1 ,'' ' the - : , In I 11 I , - ' 1 r serving' boil sweet baking chocolate) 1 Cup walnuts, chopped Cream shortening and the two sugars together. Add beatn eggs, hot water and vanilla and beat well. Sift flour, soda and salt together and add to nlisture. Add chocolate and nuts, mix thoroughly. Drop by half teaspoons onto greased about 2 inches baking sheet apart. Bake at 350 degrees IP. for about 13 minutes. Makes about 1:10 cookies. , Mono For Weinoshey Tor tunny et S adults Isbell hand Fillidren would e r y I simply other V cup shortening - would empha- size the Im- - 9 - Best Ever Chocolate Chip Cookies , By Minaret Masters , of I bless the name the good cook who taught me a new way to eandy sweet potatoei in marmalade. Barbara Grady bar name is and an imam. ' plished cook if there ever was one Let's pass her recipe on to you. Sweet Potatoes in Marmalade , N 1 11 ; , CL9VEleatin - -' '' ,.. ".......sr ,' - , I ., , - . , - ,,, , : I a 1310Eizintharotra Lit t , - .. By Emily Post . - ,, , ".',, ' . chips ape bitI)- , '' - t ,.: 4;.. Wing I, Make This ip NO C001(ING .' ' -- , '. A worried young man writes: ',.Whert '.2'''''' Nr''' ,A 0,A having aposedErsti;daly tegowithhoma eyous;terg cannot I. closes and get tack before theater time. what ,,..,:4 ,', , A does Iii say about not Vo - able to ask her to , k r4. '1 diesier? Would she expect- to v -, A ,107: , . 1..,. be invited out to ,dinner and srN, t tr:, N N,0 k, if be can't? , .4 ,t what e 'S'. '., Answer: Ask her where she v ft i s,1 N ----I N would like to meet Ithiriust :' ... , v I t.o' . before theater time. , ,,,,,,,,..--- ,, - make slitto e ( ::, ,r :ok" k::...i.p...vEfiptlf.conDpF,T11.0.0.pp,.$::.,...',;,:1 . The Small Fry Say: Candies n i ri 1 II 0 r ' luilrj 1111118LILL IN.,1 Li Keep ThatCookieJar Filled Potatoes 22)11 Am, size(CLOVERCLUS . '' ,, 0 - I.. atthe it. . T chip9.0, poto iookm Aft ,..- .- 4 1 , - aP, Plant ParsleY seeds in sponge and keep wet. You'll soon have fresh parsley whenever need- ed. Mn. W. A. Willtaral, 257 Z. 25th South. Balt Lake City - o '9d- , '''t ,- -.- ...." . d:sonocte.".1 s' ii- Pipe cleaners make good sop- for house plants and vines. They twist essilY and their Istt de covering protects the most lade plant. To have home-groparsley easily, string wire through a i I ,,,re,-&- ,.,4 pot taste ',--. I :- ', '''. ," , d' A Avoids, Dinner, ,,- - i . i 0 i 7. eaaN T .., . . AN ITe ' LIT-4-1 A . ' , . Wage-an- d 1 ' - i del-ami- 1 -, '9 ': t thee? i:.!,..' ,,,tt 1 ' , 11 Homemakers: To rid house plants of small, black flies that hatch in the soil, ';... , insert the heada at three ce g ,I four sulphur matches in each S;o4r. , ..,,:, ; --Dear -- ....1., - i Of. Ti ny. Flies t (Note i ... I . - Plants "4 I. ..- -0 , ... - I j s," . , , . j 1 I 1 I 15" i.--- for ttd ' Gibson,11efti, 1727 , tl - ' em a.. Mit . "g:,,. 4 , ' '- Homemaker's Exchange Smell,temi-vo- , . , Lambert . 1 a vi, , ' ' ' 4 ,.. . b4: ' v.. . ,, . ' ''- treatment from Mrs. J. P. MS- loul, 1814 S., eth East. She grinds leftover roast venison and combines it with egg, rank and crumbs to make a meat loaf or meat balls. For either of , these dishes she makes a special , ' , - t , '' ' r-- .--- ...v0- , Molouf System leftover venison gets good , , ., , , ' - ' le) - 4 - , lbebe - ' '--' ,,, ' t .r. 4 . ' '. & , to servo on toasted buns youstte - 4 '''''' --.. . TO - via. ''' t , '- 1 ttigt es Mrs. Reiner grinds venison for making meat- - balls and sPagheld. Mrs.- Thorpe grinds cooked venison and simmers it ' -" - 4 ) .0'1' --, ' ------ t 1,. 't - - , ., . imse".11.1.216"emal - little water and covering tightly to steam until tender. Mound it she cooks carrots, onions and potatoes. Her family doesn't care for garlic flavoring, but for those who dolike the flavor of garlic It's a wonderful cam- -. and bination with venison 14 many are the cooks who hold the garlic salt in their left hand 4$1 all the time they cook venison. Venison is quite like beef and , may be used ill many instanees ' - . - - , ', ' , viloom ), ' , Paul H. Thorpe, 930 L 11rd South, like to pot roost most venison routs, using very - 4 ' - ' ''.. . . 1 V- , 4 I Mrs. -- ' ' : , ''; ', '' C. '. ., Ii , - k , fry them in baton , 05 , , ' , 'fat Ithwizeesing,oetoperin meat of the terfterator, and r it's very easy to slice thin pieces ' off while frozen. Mrs. Heiner then allows the liver slices to thaw out before frying them in butter or bacon fat until done. According to her, deer liver has no game flavor and Jur passes even calves liver both in flavor and tendiumesi. Mrs. Thorpe's Recipe , 1 ,,, , . - , - - -- ' - , - ' . -, . servos them with sPadhotti or - . , .1-- . Daniel P. Heiner, - 441 loaf before baking or sho cooks Ramona Ave., .' . ,..tho meat balls right in it and' claims that c..... tomato 'sauce by melting 4 T. shortening. stirring in 3 T. floor and tsp. sugar and browning. , reference. There's a definite dhision of taste concerning venison, for folks either like it very much or they don't like ft at all. While moot cook books say that vent-m-u is best cooked rare,- - Mrs. Daniel P. Heiner and her lam-fly, 441 Ramon., prefer their ,- veniton cooked well done. Mrs. Reiner cooks hes venison roasts In a slow ovenabout ;00 degrees P. -- - allowing about SO minutes per pound of cooking r and the slow cooking means a moist roast even if cooked well , dont. She suggests that since deer meat tends tube lean, pieces of suet may be put,over the top of a roast so the melted fat bastes the roast during the molting. With the Meiners the choicest part of the deer is the and it's the first piece to be cooked. They freeze the whole - - , By Winnifred C. Jardine ,, Mouths are watering as hunters return fmn deer hunting with their kill hoisted over,, their shoulders. Now is the time' when the first venison steaks anitroasts are eaten in all their glory ..., before the remainhIg pieces are frozen for , future , -- ,Slit Lake City, Wok , . , . ' ,;, - - - , onle 'omes'tt e Hun Ter With Venison To Be Cooked , ' - - " - .. 7 t . - |
