| Show DAIRYMEN HAVE DAVE h SEEN BEEN VERY ACTIVE As Result of Milk Ordinance They I Have Improved Their Facilities Generally 1 I FRAZIERS ANNUAL REPORT 0 t Food Throws Some Soma In Interesting r Sidelights on Questions h the Public HC t 3 Walter Waller J Frazier city food tood and ancl dairy commissioner submitted his an ann annual n nual nl report to Mayor Maor John S Brans I i ford rd Thursday In ht which he reviews the work o of the past year He recommends mends that the supervision of weights rind and measures come under the tho dalr dairy rind atul food commissioner that his sal salbe n n be Increased to 1500 a year and that he be glen given another deputy deput He also recommends that the milk ordinance nance ance be changed to Include shipments shipment of cream and butter As the tho result of the tho milk and meat ordinance the tho dairymen have spent and the slaughter house men In the last six months Ing their places In order to live up to i the standard of the ordinance POOR GRADES OF BUTTER In reference to the butter question i Mr 11 Frazier ays i There have been large quantities or of grade of butter sold Bold on this lI market he says the past summer YOU Your commissioner has corresponded with authorities on the butter question and lind the consensus of oC opinion seems to DC bp that It Is more a matter of education education tion among the producers than any law lawon aw awon on the sUbject could do If we could change chanse the milk ordinance ordinance nance so that all producers or of cream who ho ship to this market would be com compelled to place their dairies In such a condition that th they would score not less leBs than 60 50 points and then educate educato the farmer how to take care of the cream before belore shipping the same to 10 i market so as to keep the tho lactic acid aed i i not over 30 per cent or of the acidity 1 when delivered to the factory In m my i I opinion wo we would have n a better grade grades s or of butter on the market There Th re can be no doubt In the public mind but that they are paying for or but j ter here In Salt Lake City 45 cents per pound at the present time this S 4 price being 10 cents above highest quotation for the tho best grade gradei i or of butter what extras and firsts are arc Quoted at on the eastern markets extras ex tras scoring IS 93 points or higher and scoring 8 87 points or higher i This office had the city chemist test t st some butter shipped to this city In November 1908 1903 from Ypsilanti s 29 12 cents a said test made In April 1909 which showed the tho butter was sweet and good and or of quality I am satisfied satis satisfied fied that the greater bulk or of butter I sold on this market would not score c during summer months over 80 points und would be classed on the eastern markets AS thirds and In some somo In Instance instances P stances stance aj a fourths to wit Fourths shall be a grade belo below thirds and mo may consist of promiscuous lots Flavor may be and anc strong on tops and sid sides os Bod Body not required to 1 draw n 1 full trier Color may be ir 11 regular Salt high light or irregular J Package an any kind or of package men at time or of sale j EGG QUESTION The commissioner has this to say In r regard to eggs Thero Thelo should be some way to meet the egg ogg question so that the public gets what It pays t for r This office will In the n near ar future futuro make a test case the courts and possibly a solution or of the matter can b be obtained Storage eggs ggs being sold for tor fresh eggs ggs Is no doubt a fraud and the tho merchant should be prosecuted who sells M as fresh eggs eggs that ho mows knows by the price he pays per pcr case are ure not fresh ranch l eggs ggs VALUE OF MILK r f Mr Frazier touches on tho value of 1 scoring as follows t To the consuming public milk from dairies scoring between 60 and 80 points is worth S 8 cents per quart and from dairies scoring 88 8 to 90 point and up y the tho consumers get their milk cheap I even cven If they pa pay as high as 16 15 cents pel p ar quart for It Is an expensive prop i to produce milk In which the tho bacterial count will run less than b bacteria terla to each 15 drops of milk Mr r Frazier touches on the tho new i laboratory for tor testing milk by the process and says Wo We aro am In such a condition for doing the Work that wo we hope a recurrence ot of last years epidemic of typhoid fever which there Is no doubt WM was caused through the tho milk supply will not oc occur occur cur again ICE lOE PROBLEM ender the heading of Ice plants tho report sa says S There are arc seven Boven ice plants and two artificial plants plant supply IlIg Salt Lake City with Ice They 1 were Inspected an and all Ute the samples I taken for analysis were found In very f good condition the ice Ico meeting aU all of 4 the tho requirements of oC the Salt Lake or ordinance On account of the excessive heat and Increased population there thoro w was a short ages age or of Ice In Suit Salt Lake of oC last Cay In August year This had do with the something to of the milk sold during the months of oC August and September and also the temperature clauso of the tho milk ordinance not be coming effective until Oct I 1 1909 1000 wao nae no doubt the cause of so much sickness among the children for lor those two |
