OCR Text |
Show c,, , , olo...,1111.111111 , , , 'E)NsgaNT: 11 mgAw - -- 1J 1 1 can 'Bake . c , . . nyone Can. This Simple Way , comes nat. Women's interest in ,uxally, it seems. For beginning early, with her .:first mud pies, her interest in creating pies both - 7.113. please herself and the men in her life never geems to wane. reason is as obvious as it souridi.. every- :faie likes pieIt's America's favorite dessert :2nd fruit piesapple, blueberry and :11A the list of favorites. tender flaky crust comfortably crowded ..xith plump fnlit and Nies thickened to a per,,.::Itct consistency is, indeed, a fitting climax to a -- meta, and makes a satisfying between-mea- l -Aback. The achievement of pies that are both 11elicious and beautiful is the aim of every. - woman who likes to bake. Isn't it yours? , . Importance of Filling -- The filling is of first importance in a fruit or berry pie. Most fruits and berries require a "thickener' if the juice isn't going to spread out thinly over the plates when the pie is cut. " There are several different kinds of thicken- - era for fruit pies. But one that's used perhaps g 'less often than others is tapioca. There are a number of advantages to using this thickener, too. It protects the bright fruit color cloud it up at all. It adds no thicken. - ' tng flavor to the pie. - And its g and easy to use because '...r.t needs no precooking with the juice. All you 111) is mix the tapioca with the sugar and the Limit or berries (and spices, if used) and pour the mixture into an unbaked pie shell and bake Its usual. It's as simple as that. So you can try it out for yourself, here are A, B, Cs of baking fruit pies with tapioca in the three favorite fruit pies of all timesapple, blueberry, and cherry! Give them a try! . Apple Pie -- - , . -- - ,14, 34 tie -:-- .. k 2 tablespoons quick. cooking tapioca cup sugar teaspoon salt , 4 cups CI No. 2 tans) 1 , A -- , t , ,,, ,, r , . , ,, i I , , i .......7 ; , ,., t . . - 4 - A , 7 ' ,,, '- , , ie p - -- ,.. ' v , ' , - . PIVMAKING PERFECTIONPis is America's favorite dessert. One of the preferred taste.. x is cherry pis made with filling., '4,0 tempters in, this category , ' easy-to-fi- , , - , ' ' quick-cookin- Spare the House, Spoil 'the Boy - , This room can serve as both rumpus center and sleeping querters, and it may be situated anywhere In the hbuse:: Because isolation of boisterous activity Is the aim, the space over the garage, the attic, and the basement are generally thought to be 4 best. consider that a room set aside for the family's boys is a good investment and if it is sensibly equipped with easily washed material like clay tile it is no extra work for the homemaker. This typo of floor is indestructible, too. Herig the bed 01, it.lerso : .1 LeA , jt IfINW SAVE, .;-- 1) t- 4 , liraidOrt 'S- Creamy Pumpkin Milk ' P. -- ,, Choose !Sauce Pep up a cheeserseues with a little finely grated onion, pre. pared mustard and Worcester. shire sauce. Serve the sauce on crisp toast and top with slices of tomato. - , ' - Cheese Cheese, excepting cottage cheese, cannot be successfully frazen, because the freezing and thawing process spoils the tee. ture. I C Sloe:. oh I u11 .049f, , , Coweeit 2111 24-- 0 01 10 c , ,:i'4:', . . C - , Vikb SHOPI.'''''' Combine all ingredients until smooth and pour into unbaked pie shell. Bake at 425 deg. F. for 15 minutes, then lower temper. ature to 350 deg. F. and continue baking about 35 minutes or until custard is firm. Menu for Saturday Barbecued Beef Sandwiches - otb . Lumberjack Syrup Cakes , p. lode 1161) AI Het " zZA 0 :: II, it ow owes ai , PlIV - PI Iligures Pt Hammy 1 ) end PANCAKE FLOUR 1 weed granulated miser teaspoon salt CUP , ou ever SATURDAY -- I IA ' Vasa, cinnamon Iva teaspoons WISPO011 tISPOOA all spice (optional" I CMS cups cooked pumpkin 11,1 t.UPt Garge emu undilutear warm. rated milk , sibakof single, hen 016 6 4-- I': ,,j15 ,;;; le. .6, 4tagyeall nutmS (freshly ik teaspoon ginger 'A - e- g Prices Motile It -- - - List- phich lesscinnamon, an egg more or less. But these slight differences are what make the pie special for your family. They like it just that way no different. ' This creamy pumpkin pie is just such a favorite, takes first priority in one household we know. And since this is the sea- son for not only making your own favorite pumpkin pie, butTigiVIBI th e favorites of others a try now and then, we thought we'd pass it on to you. One of the charm- ing parts of the pumpkin pie in this family is the little cheese pumpkins that garnish.. every pied of pie served. Shape the pumpkin out of firm nippy thcheese spread, then with dliw the little a grooves down the side, and stick a perky piece of sweet pickle in the top for the stem, There's no denying that that bit of cheese enhances the flavor of the pumpkin pie. Creamy Pumpkin Pie grated-r- .7 - ahade,more, .nutmegperhaps. 1 a 2 tapioca, 114 cups sugar, 14 teaspoon salt, 4 cups pitted fresh red sour cherries, and 1 tablespoon butter. FRIDAY is- . oug sugar. For fresh cherry pie, use 3 tablespoons 11.- titreshly . ott ; ,,,,I, P Mix tapioca, sugar, salt, cherries and juice. Line pie pan with pastry rolled Vs inch.thick. Fill with cherry mixture; dot with butter. Moisten edge of pastry. Cut slits in top crust to per--, mit escape of steam and adjust, opening slits with knife. Bake at 425 degrees F. for about 55 minutes. Mix sugar, salt, cinnamon, nutmeg. tapioca I - drahmd red sour cher. ries. water-packe- d cup cherry juice pie Pastry for 2 tabiesPoon butter 24 to use . - There are favorite re.cipes for pumpkin pie in almost every recipe file. A n d sometimes they're not so very di,fferent Just .. . , ', ,, , syrup-packe- , : quick-cookin- If ,,,, , ' 2 , cans) -cups CI i. cup granulated sugar - Mt '-, le cup brown sugar 14 cups blueberry Dern Dash of salt 3 lemon Dash of cimuunon juke tablespoons for 210 314 ta coolung gars:alispoom ltWcinnamoneltircuttiberries Ins tapioca Et cups No. 2 ean) sliced apples Pastry for pie 2 tablespoons butter eup sugar teaspoon ebmamon teaspoon salt teaspoon nutmeg .146 tablespoons quick-coo- . l ' - , ' and juices. Line pie pan with pastry rolled Spare the house and spoil the inch thick. Fill with berry mixture; dot with with a room of his own. butter. Moisten edge of pastry.- - Cut slits in tap boy 'There's crust to permit escape of steam, and adjust, only one thing to do opening slits with knife. Bake at 425 degrees about the space cadet and cowF. for about 55 minutes. situation, and that's to face ' For fresh blueberry pie, use 3 tablespoons boy it realistically. (These trips to g tapioca, 34, to 1 cup sugar, 14 tea- the, moon are very hard on a spoon salt, 4 cups berries, 1 tablespoon each 'home!) Wise parents these days lemon juice and butter. , Cherry Pio time-savin- , - , 174 quick-cookin- - . Mix - , - , ' 1 Mg - - s , ' tug., For ,m0004. ; 1.'"-w-mo- , - and apples. Line pie pan with pastry rolled 14 inch.thick. Fill with apple mixture; dot with butter. Moisten edge of pastry. Cut slits in top crust to permit escape of steam and adjust, opening slits, with knife. Bake at 425 degrees F. for 55 minutes or until syrup boils with heavy bubbles that do not burst. fresh apple pie, use 5 cups thinly sliced raw apples such as Greening, ,Rome Beauty, or Macintosh, arid same amounts of other ingredients. Makes a pie. Blueberry Pie , - f - I , k " ,.. ' ' - -- ... Pump in Pie On Preferred . 1 - 13,1952 - YOU ,.. , THURSDAY, NOVEMBER - , Fi NI0010000,1"0""PrOorPg".041,0PO gorum ts - SALT LAKE CITY, UTAH 'FOOD IS, - ,e Pillsboryss White, Chocolate, YellowPkg. A Z 14. pkg. MLR 11.0. lialleYIS is4)1ERMIS B t' - YinIt lb, 10c 'IgeTi.,,, lb. . IrTEW lialley's TwiAlltkGO:pt ijiatttactid TCAUMI lic 29c 34c 34c , romAup To 3 tans BOTTLE BAIT 3 cans FOODS. Is7 It'-'- ' Iltâney pail 1.69 10-1- 1. 31c Pineapple Juice Do. Sig. Beans tta::;,, 2 Cara . TAI 29c 39c 32c 26c cOXTDOL lb 34c Sus. Tapir (idiom( It tsP, - ig vs "r - Volt . ,,,..1.1 , lo'crlmtr--- - Stag CUPS ilis 114 cliuseurn ' I - t .. i t 'Aredlentl hot O OV- -- - I i i1 t- (425G 0 e 13 MP c o AAMo, .4. ..) I. ' ticittleyout otoomeroVslaa " tV5 your .,;osoil.' u 1 , I 1 be ot .. i . - .A A6s fttl , to Ii4o.,11're-n- I 1 ' , Itto"v'' toppot . wklidlit, 0 u. s. ,.. Ili 00, - - htick iyhé nt - timetested pumpkin pie recipe and get your holiday season off to a flying start. You're bound to find the tangy,- spicy At:1;ot and smooth- texture of this Pie to your family's and we'll wager you'll be making it for years to g liking Try this And rememben Only Morning Milk can give you such good results in all your cooking and baking. It come. ?rel.'s' Pral:::".. 0, woo 1 WI 11' Yet Morning Milk actually costs up to 25 less than ordinary milk, 50 to 75 less than cream. 4 Aloormob . FINER :1 - I fib. e., e Ai , . . baking bl'.NNinnoonn 4 1"'L7:-c:t- PLAVC FOUR STORES -- n -a- -- il ' I milk otInuts1' CO rtilnUe apd Morning Isla gives it.a sizooth custaraike texture we'll bet keit- havegit tasted-sinc1711ye 1 , is ':',. I s tst moru'ng Sake 00A 0flmta c 116 P1. sn.",tuts to "I golla Tti Is mPora . veil te or , ., its of 55 minute ' rilioll C" k . . 2 ngas I ide tool tionl- - - sben b.usa on un 011691 is oust III on 2.10th ins I., ?tat" COVMi A G At I Slicei Biotin tt,d. lb. 49c ,t; - tifti 0,0 a - tt, .113..55c Aist put01) 1st wtollpIpPIP011911to Link Sausaie ,7'.:',-- : , CIOV.S 119' VA s moo- Ia , 50c lb. 48c , , I'llteststs9sp,"guintmsgst9 N111 Poi Boasts TstIL.,.. lb. -- a Sgr reni V . 1E ,- I OP 2sott I ? pUtAPIttli I i 25c , . VADf." i lb. 49c IlLms apt' too.pacit yvio,, 1 - (1((to Pork Boasts ctea 11611v , ''''' - BUTTER esu.a. ';' "d 2 Cans' 2 c Heinz IncauP " bun. 15c Carrels ,LH ilargarine lialley's Heinz lb.10c tria.a4 Tide CIUNI Halle-Iri- Grair,:frnit Skippy TALL CHILI s nanai Oranges Cans Cream Corn C 33c or Del Malt if 3 s'd Powdered or Brown. 11se..tfi.:i:..4.1".1,,i.Aal..- SA So. tool Sib West :VAPonArED NN6' 17th So. itsol Viost Temple 1301143th lost 1317 So. 31st lost ..014.1WIII:ES f(i;i.. Piz:0i ..,...' - t E2L'11 , , 1111ric -1 IVAPCIZX::0 , MIL lima tempo - - i |