| Show HOUSES DOUSES MUST BE SANITARY I Iii I UI II E VI oron H In 9 The Till III At v t tI rda M s meeting nf lit r tin tl Iii pure Ire food Dud bureau It decided d to tn make k M A R houe over or the th tal that are conduct fond t d to regulation complaint have MIP ha been II Kr t e eI I l 1 th from point p tat no eQ that It time Im to tako The board Adopted 1 the government reKU regu r IRtI nay ay sa the i hll be kept pI Van thee nud In a end and all li meet meat ta handled on floor be lie protected m t Iron from truck lined II In currying the product walk alka Ii t toi ma and Uld approaches Truck Ill v Vii and nd tools tool mUM be bek b k kIt kilt pt i lean lea II Employee clothing e a epe pe idly II boot and nd hoes hoe be bt i Iok oke i end and nd butcher mul mut mud ch n il their hand after a tat An will Ia II be he enl ait t to In the th pan pItt p n of in th lilt tato end and an local Itt health officer will be 1 aSked tn to r o 0 1 with the t taU elate t official oI In en n nIn In the th lam lw 1 Tin The h bureau also alo de deI I i M Ui tO tart alert a I bul II bou hort weight and ad I S S |