Deseret Evening News | 1909-09-18 | Page 4 | Care of Milk

lm Ol OI cW 11 Tb activity aU of itt r th thUle the state Ule officiate who 11 are re working In th the Interest of pure pur food boil hel ha ha lately b n Ie I ci tI ma I n h un Ut milk mik rid Theli I It tiNt of this thi product shout that even etch artful dairymen dalr fall taU to t Lu under I 1 1 how h hiu delicate III and I to I Krin f r ri Infection end nd to deterioration I lIon tion 1101 i rum any II en n form torm ur of M 11 k rall ri h In is I Ih h I t M ind I a U low tem lent lentIe Ie I at ii r tin r ilu I h IIII I condition or to 1111 milk 11 I k ni ei s i S mil 5 I St be too tuo fre t ie I lin h the Ih milk in l i ul HIMI tot I h Ii I to tu th Ih the oIl nil I In I ii pen t n i t L 1 n that thu In HI th H the I niH aaton ut of milk mik foods food foll ur I i urn sare 11 huld be h e en Km example In II th Ih the a r f rS S Mum 1 ill I th II 1110 b l rui ril o Hita 11 with a lh hot liti 1 r heti hr ihl lita hip hipS I S n Inn III lit Ih 11 all i I tilt 1 J luit lut i iI inn Ill m mit I lul t tot foi r I i riun Hn HI II JI l lt ie e en n fleW iu at t 1 a cc low a temperature a ac p V Pt t If to t 4 d lui tu 0 at I 1 iet two I a hoot 11 beH whip a I Inn III sod Mild 1 h uld t b U tt hippel m iii I a aon 0 aI I on OS ii 1 room I 11 Ill 1 I l 11 t lM Is I I h i oil I In II In I i 1 i III I hi Ill I hit Ihl hitti I ti for Por 1 oid od 1111 tech Its t ee 11 Ihl ehI ho till ild tillI Id 11 I I I i lu fiur ho hr urn 11 lil Itil Ihl W Itu Hit ii lor 11 HIM I 0 1 is V t of t r 1 Dill ill n Ol Ola a ill HI iii li the Ih Ilic 11 1 l 11 hi f ft ird id irdi d i 1 oi 11 v t in th iii II t I hl Hi 1 lit lint 1 1 it HilI 11 ihu 1 I 1011 ih lit litI h hI I in I I in I 1 I l ir It r n I I t I ii n ii I C Sit Ir II I 1 i t uni tt nh fi r re l lire ire e ni I lu IC I U i Pr w reni 1501 Rm itt lal lalIn 11 In lull Hi i HI Id ina mi utoy b I hi added MI d to It take eke Ihn 11 I lit litls ll 11 ls r f i he lp s iii h Ii u ts on nit ht iii t I 1 Iv II v S l I l Killing InK II I II I i tun II 11 I i on I II l I I l i i r i i i I l i r rIm Im i j am aio 1 u y yf US c ci S i p rT f I t r T I ti tl n f j jt S 11 t 1 I S tu oI l InSi I IUd I Ih at ata a two to 35 1 10 to hours houm 45 U 4 before whipping for tor at ft I bent RI RIto 9 The u t Us it of or milk mie pelt alt ra 1 I I Junket putt 1 well each fh M et d the of or Ml to n a 1 degree an All Slit j frh to 10 the tle CaIne tie extent KIhl Nuns None of 01 them thOl lr M as It affective An Cs 11 n a I law Jew lo and end andUA tilt UA or h of nt tactIc lactic Itc 1111 This The addition AddIton of I Hit HII Il Rela Uh In shove above I barl 10 tier per cent or df f cm nhe abo v SO Ill I per pen t cent Cn lual a it lumpy when whipped 1