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Show o. " I 1 I, b "i I, - , ' T , - - - DESERET' NEWS AND loc MEG RAM, Salt Lake City,. Thursday, January 30, 1958 , ' Food Is Fun 4, - ,,marmegonly41.10,f4 m I ' 1, . 1 away some supplies of this good margarine - 4 - tablespoons flour vegetable. 2 Peas a are cups milk , vegeta. delightful cross purVegetables are at 71 In colon. ble form. any (or lessr pretablespoon They're themselves these poses with mustard and pared flavorful in 'aiersatile ful, are There thg high, high dap., teaspoon poultry Jeasoltpriced ones,,i such as green their use, Ing peppers, tomatoes, eggplant and r They team with other foods in -- can (16 or 17 oz.) peas , others, and then ,there ,are a a main dish, they- stand alone 2 cups diced canned ham or luncheim meat , few old standbys that are fair- as a favorite. vegetable, they Cook their to lend flavor such as ricit chopped onion in 2 tablepotagood ly ,reasonable toek onions, -cabbage and car- - soups, they chill well in saladi. spoons butter until tender, In I So be smart. Use them gener- separate saucepan melt 4 tablerots. It might seem to leave 'a ously in all their forms during spoons butter, stir in flour, then homemaker a bit perplexed, the months" of February and add milk and stir and cook until wondering how to get variety March, and benefit yourself both thick and smooth. Add white-sauc- e to cooked onion along ; into her meals. The answer is nutritionally and economically! with seasonings, drained peas Onions Green T to t be found in the processed and veetibles the frozen and- 2 tablespoons butter or mar- and ham. Mbc lightly and heat. Serve over hot biscuits. Makes canned corn, peas and beans. garine 6 servings. ,As a matter of fact, peas in 4 12 to 14 green onions snipped' cans, frozen and dried are so Luncheon Peas into pieces, the government -- plentiful that o 2 teaspoons flour 2 slices bacon has given them a place of honor , 14 teaspoon salt 2 tablespoons chopped On their 'plentiful food list, and 1,- , teaspoon sugar OniOn initiat141 more than tlytt, they're 1 teaspoon pepper can (16 or 17 oz.) peas ing a program called 'TeasIon 14, teaspoon 2 tablespoons uncooked rice nutmeg Parade" in an effort to encour, cup liquid drained from teaspoon salt kt, t age homemakers to use them . peas cheese cup grated sharp generously in their menu plan----2 cups drained hot peas Cook diced bacon and onion ring. Also, for those' who like over medium until In hot butter Add lightly browned. to buy and store food this would onions 3 Min' saute be itn appropriate time to stash heat, Stir ingreen liqtild from peas and uncooked utek flour, salt, sugar, rice; cook until rice is tender. pepper, nutmeg; then add liquid Add peas and salt; heat. Serve Sweetbreads from peas. Cook, stirring, until , A riti vs.. lite trAo A sprinkled with cheese. Makes 5 thici eluto lyvan smain. p servings Sweetbreads may be braised I - gPlit 1 at soup, or fried without precooking but servingt: Peas sweetbreads are always pre. In a saucepan over 'Medium 1 pound' green split peas cooked if being used in salads, (2 cups) ' or for serving creamed with heat, cook cup minced onions 3 'quarts , water veal or ham. cup boiling water with 1 pound pure pork sausage Ipoon salt, covered, 20 mi n. If the sweetbreads are noti to 1 tup diced celery 3 Add be Used htunealately after pur tablespoons butter ' , chase, they should be precooked margarine and 1 package , I ' Ve , ). I a guy who -- , A 4 4 I 2 - found wedded bliss remodeling him into an Other. I who was kinda shy needed a bit of a mother who knew what he'd spent and just where it went . and kissed not a I got bit like a brother me a guy who was kinda(he hugged dollar shy bills 'til .they'd smother) and ('cepting his kiss) .7:745 ',, longed for - about of greens adds welcome variety. Try tiny spinach leaves with this. Ideal My -- Nk. 't -- ' - , - watering-winter-sai- on Igta - t n 1 By WISTNIFRED JARDLNIC Deseret News Food Editor Canned cling peach slices, crisp celery and light or dark seedless raisins make a mouth- - ilciost's Caryl . Peas Give Economical Touch WintertimeMeal Plannin g Ic Winter ,Salad 7.1i t117.4 (Cotwrisht s-- - 1958) - har I--kot OZE 1 , : ' 9' d' TheTktr orsSlartil - - - ' I . - ' Better-ThsitEv- -- , ECONOMICAL DISHAmong the most economical and plentiful vegetables this sea. son are peas. ,Try, them cooked with onions for a fasty and different dish to give to - regardless of the preparation method. . , , Cheese Biscuits -- -- Fast way to make-- a,Alozen telt- cheese biscuits: Prepare aged or frozen biscuits as for baking. Cream cup butter; add 2 cups rated natural process, cheddar cheese and cream until fluffy. Top each biscuit with a spoonful of mixture.Bake at 450 degrees for minutes. - , - t , 10-1-2 FARM FRESH-PRODU- I - to boil; gook 8 to 12 minutes, or until tender, stirring once or twice and adding more boiling water it needed., Season to taste. Serve liquid with peas. Or drain peas; boil liquid down to cup; pour over peas in serving dish. Makes. 4 servings. . Creamed lam and Peas 1. small onion or 2 butter tablespoons - 4 1 , cup cliced potatoes lt cup minced onion Salt and pepper to taste , Cook split peas for 1,5 minutes and pour off first water. To 3 quarts fresh water add 2 tea spoons salt; stir peas into it has along with sausage which lls and beii itiide into then rolled in flour. Conk soup done. until sausage-isye- ll Add diced celery, potatoes and, onions at least 30 minutes be. fore serving. , This soup taste b-a- tablespoons .' butter NIPPY CHEESE or ' SUTTEE: Li -C- ON Y2 FRESH EVERY DAY AND SOLD Gal.:5c : CHEESE I I - 1 CaLlaiLiRE 11RIPPYI It.. FOODS le vsnoQUALITY!'I I I I LOOK 1 6 IIIIPTP1 4. 11TV-100-0 LOW 6" 777 LEAN NewNo. FRESH GtIOUND - for SQUASH Rg. $2.98 2 lb. packag.o. Banana PRICE ILI -- T-BON- ES . :1.,41,,SIMISaltlittb New. 1 ROUNDS , , 0 for Hawaiian Sill 00 flOikST AL ,' A JA 0 wt-r- r TOMATO JUICE el II 46 Oz. Can 29c Yalu for GREEN-BEANS- 1 303 Can, 33e Value PEARSBartIett 212 Can, 39c Vahan -- PrACHES-Elberf 212 Can, 35c Vain r Halves, 303 Can,:29c - PitlEAPPLECrushed I 212 Can, 43c CRAB MEAT Golden Yellow - - , -- cn Ike' 1111a. , - 11111 Small, Claaaed. , I , DeTviined SHRIMP Fancy - t Hardwheat Liquid Detergent King Size, Reg. $1.03 th 7 ' Quart Rig. 79c Shoo 66 - 14- Gallo Ra. $1.49 $109 MJB Rice Long Groin Quick Whit. Brown ipecidg - 37c 37c 33c - NABISCO - Purity, Cookies Coco Creme Full Coconut Chocolate Fudge -- - - - for 00 , - -- 2 5 lbs. 10 I its d Baby-Fiti- -----'S- tar Peg. Guaranteed Kist Tuna - Reg. 25c - 23 v for sloo , CHASE & SANBORN- Chunk Siyie Reg. 31"c 279f Instant 'Coffee VI 09 I Valu s- --- ---- ,;0'. r 44;.6. - - t '- ' Rog. 5 for 57c 49 100 Vanilla Wafers th. 49c Heinz 8.9 '- - Enriched ity. 1 ., itr.-$iiio- t 4. CHOPPED-BEEF fi0 ;:kl!gh..,--:".0ätprit.:- Claw Oregon 100 Wisk Detergent 11 Value - , - LUX 0 SWEET POTATOES II 00 hi Oil. Fancy Ouality,,20c Valua. 14s SAVI-NIOR- BONITA FLAKES ,110. CI LP MARKET K Formerly WAND OPENING) ASPARiGUS , , Savo South State 200 - A'o APRICOTS - STORES p 303 can, 16 Oz., 25elfoluz. 4 , Chunk Styli, 29c Value tATSUP ,. 5 BIG 303 Can, Spears, 39c VaAlm ( -- ' INN 39c - OYSTER STEW: Fancy 303 can I 5-7- . Open Sund LEN'TEN-SPECI- Al11 -- DICED-CARROTS TOP SIRLOIN a. s f East 4th South fait & 21st South 5th Ho. 2 Can DICED BEETS a ...... 1 All Stores you SAVE 3-- 744 4-1- v- - 1 11 ilizrntl it (titiTlaintININZI SLICED BEETS C . till Solt Lake City sod Provo, Mob - - . OUIICES 12-FULL West 3500, South S. and 2nd West' ChUnICS - use only select lean choice meats. VI - - COIIRS I - ' )too , When You Ask for 7up BE SURE You Get 7upt Bottled by linen Bottling Co. I i....i Crushe4 sTEAK .sALE:. 0 A cr Nouns, , Whole or Piece ''. 29 Sliced GREEN SHRIMP will 'love the flavor 1 1 PINEAPPLE SALE BEE1F ST11)9 I -ThemOften h; S 2-- 9th T Serve ,ol - s FRESH FROZEN , ' ,' I 1 Smononnon BOLOGE1A Fresh Ii - - 11 , 1 H , , 1-- 1426 IURIIIPS' --- 0 FRANKS Utah Romes I 1I ....,anll yo ur faMily I JUMBO APPLES -- ....6 7 N1 ItiPPY , . OF I .'"---.........- MEATS Satisfaction Guaranteed - , . 44awl, I ,:,- I 1II, 'j, J 11 I 63 AA 1 i Li.. Sloe of UNSALTED Till NEW 17-40;724- We carry LULA.. Goad and Choice Beef personally. with a butcher to selected and cut to your order wait on you and serve you. AT SALT CAKE1S7LOWEST- - PRICES , Complete SELECTED PERSONALLY TOP QUALITY PURCHASED swiss Fresh Dolly Pros Out Churn All Ottele $ixes lb. 74c CHEESE Open logo loot, lotiolloys sod stagy, ' PHONE EL 52234 CE es or more ft:Pr you! I 7.76-11 s'BEWARE HEX-EGGSTI1 Beet Prime kt levee .0 - -- Ar Treat fir two'. servings. i Stroot, South Stott COTTAGE Va'A1 - best when cooked :slowly for several hours. Makes about 12 : GOLD STRIA( STAMPS TIMMT,"rx,rnmsc727 F1006 - , I EPHRADI CREAMERY - , margarine ' -- the family., , Yel""mm7rAmt6v1 otin , k.)ts' -- ;Z oa lk.&111.'in-ft.,ami-Ak- - - |
