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PAR- T-- CLIDAHT-PAtKika-CC5- , :, , . ; , , . 3.. . - . i .. , , , -- - ,,,,, - . , , . , - , , I - . .4 . a ,, . . , , ,. ,. . lik,---- - --- ------'i . . , I ' . D , -- ' BY - .0 .:: , AND PASSED Thick Slic..e'' ,, ' - - , ,, - - - - . . " - -- INSPECTED . , . ltwoc.414!. ., . '' '71,------ , A, , - iv 0 T . i ,.:,;.b.-.4- tt.a.....bo-t.evot- M a'n - pi e a s i n9 . ,. . - ,, . , ,, ,; t le::" (7) , ..... ,..---,,,, J . -' ,, , , ., ., ,,, - 1,1;''''',;,- - , - - - -- -4 ,,..,, A.- t 1 ,,,..,, - ..,. ,,,,-..- 14, BACON k . 4 t - ' , - , - ' Regular Slice Quick-to-Coo- k - - 1 . , ,, - s ct ' . -- - 7----- --- , . . , -- flavor smoking this bacon, penetrates deep, deep into every tasty, tender slice'. For flavor-perfebreakfasts, be sure-it'Cudahy,Puritan Bacon .,b..Avitl-- thegoodness Deep Smoked through'andtlirough. ''' j ' C''''')IL.4 . 11.47"..,,,..stolgaN47.....;........anolV v , - , , -- , ,enrorto,' - - sr a ,- '.."1 7....n. )tt-- ' . - -- , .."....::::... sr-- - . - - ,Cudahy removes the rind before- pnes ..... , . ' - Heie-1-g-hb-W--it's---d- te.,a. ------- -- , - ' - - .......: , ' ----- -: s...i-0,-------:,- , , day, Cudahy Puritan .. Bacon puts zest in your breakfast. There's ..a fresh new flavörTniVery lean slice... and Deep Smoking puts,it there.-- - - . -- 4040.0-0--4"- -- LI, p,....2j, , co n ,.. - - ' ' - ,- , ,,,,,, , . . 'q , . Ogsin 11 . , , , -, , . - - --- . ' ' f 0-- , . i ' , -- ,, . , - ' ' ,Z - 4',.'''''.1t, ' ' - , 1' ,...J11,,c,,,,,,,,10, tablo-i- n , , t ' ' , ,, ' , 1 ''' ... 1 1 t? ' , ',', t , , , ' i ) L.,....$ 41" ,. r V : - t:'' , , ," t , ,4 ' , - - ,. 1 I . , - , , . ' , b I , A , ., ,4 4. ,, ,, ' -, , - - Try...7: - , , 1 . . - , . 1 ' , - ,. torost....,,,,,,,,,,,, i - , -- ... , , , . . ' ,,,,,,- . . - -7 .rfect , ' ------- er. - - , ' 7 '''''''" . .,!1' ''''"' ,......s, , 11. , lb., Cudahy Puritan Bacon o Bacoifte-thi-bilt- , , ' pan-broil- - . - - , . , . , ,, . Bacon Muffins Light and fluffy, bacon muffins. v,ill find favor, with all your guests. So easy, too! Just use your regidat muffin mix and fol.r low directions on the package. Before baking, add diced,. bits of Cudahy Puritan , , ' - . I . . , - - 44 . , - - '' , . 5 ions and green pepper-abou- t rainutes or until lightly browited. Remove hacon. To mixture in skillet, sad Uncooked spaghetti, water, tomatoes. salt. Simmer c ered for 20 minutes or until paghetti is tender. Stir occasionally with fork; add a little hot ivater if mixtuse.becomes dry. Stir in Nroicestershire. Serve sprinkled generously with Parmesan cheese and bacon bits., Makes 5 to 6 serNings. , - ' ,. In large skillet, cook bacon, . , .. .,hP salt Tbsp. Worcestershire Grated Parmesan cheese - 3 ! , .,,.- V2 ' 1. 4 , t' 1 . . . , 3V2 cups canned tomatoes, , chopped , ., 1 'Vat 'N. 1Vs cups boiling seater , . - ' Spaghetti broken ' , , , ll'ov., cut-int- ' . --- a.' . slices squares Vscup chopped onions , chopped green pepper 3 cups spaghetti, uncooked and -- --- --- -- -- -, I A . Bacon , -- ,,,, - ,,,,, ' is easy A delicious meal main nburishing, dish like this 'will bring cheers from your family: , , , , . - t. om witli-b-a-C- ' ----. ,,;, - on the , . ' - pan-bro- il ,Quick Supper a -- ,..t.,a, , - , , pan-broilin- ,. , I ,,, Cudahy Puritan Bacon slices until ,light brown but still limp. Insert tip of fork in end of each slice; turn fork to wrap bacon around it. Carefully slip baton curl off fork end finish ' ' l F " . ' ' -- ., , ' , ' k, Bacon Curls Garnish your souff16 with elegant 'bacon curls. "Theyadd in- - terest to any breakfast menu, ' ' - - ,, 0.44,'" - Slowly - . . - , 00,0,00.0,..1.111 1 ' . '4 . - ' r,, s., :, , ,' '-' - - ; t I - - - - .. bacon until lightly brownedr-Brusbread with ha. on drippings, and cut bread , slices in Items- to fit deep --casaerole, Arrange bread pieces in - layers; sprinkle each layer with bacon. Combine eggs, milk and " seasonings; pour over bread.- , Bake in moderate oVen (350' F.) until pu'ffy (about 45 min.) OT ' until mixture doesn't adhere to knife.- - Serves 4. Insert-6- - 1 il, .4 , ,- . , Pan-bro- il - , milk cip . t s, . ,, 4t ' , ,',''' , al t tsp. salt tsp. dry mustard 14 tsp. paprika a , , ' I 14 P ' , ' , 4' II , - . , . ' , r, ,, - - - , . . .. ', - . ,.. . V4 . ' , --- . 0 cup diced Cudahy Puritan ' Baton ' 3 slices bread 3 eggs, slightly beaten - ,-- , , a a .. - ' , , , ,, ' , . , - , t 4 , . . : - - , . ..,, , ,,..,..40-0111-4- ts Sunday-spiri- , , 16k ' , , , , ' , slowly and thoroughly and serve . It piping hot. For the finest,' fluffiest souffle of all, try your cooking talents on this recipe: ,' Bacon & Egg Souffiii - - d , ., ,), , --- 'pie.. , ' ; , , A Scrumptious Souffle ! Simple to fix, really! It takes less skill tomake a Perfect souf- fie than it does to m'ake a cherry Don't hesitate. Just remember to bake your souffle - ' it .. '' .,. ' , - Olt I , - . - ,., - ' ,. like adding chopped, crisp bacon for extra flavor. Just sprinkle bits of Cudahy Puri- . tan Bacon over the wafflehatt er after itlf beiiiPoure on the i waffle iron. Delicious , 1 ' , .. ' waffles,tthere's nothing quite - a , soar when the griddle cakes with you serve crisp golden slices of Cudahy ,Puritan Bacon. If you prefer . , , -- a ' , cakes. 4 , .' , .,' - 11. "'Ng. ., -- - ' t f - this Sunday, you might take a- ; of fluffy griddle- I whirlat s ;. ,,- - , 0,.....'--' . , . - , - itleisurely-hreakfast-brunek1 ' - ) . . , " Sunday Brunch . - , . ....... of.4 ,- , ,, - '.5.0,0811gariAt ' k it , - , - .2, I - . , , us can't:carry, du-in- h . . ,', ' through in peak form t ill'the following noon either It's the energy-ricproteins, vitamins and minerals in a nutritious breakfast that give us the extra t'ounce we need tO see us through the day. Since breakfast with bacon la such a favonte, isn't it nice to know that something that tastes so wonderful is so good for your family? . ' - briakfast we skip. The best bal. er - , -- . - , lunch Won't make 4. - , . . - ,t ' , , wonder skimpy break's fasts mit of date with wise are, v homemakers!. Nutritionists tell ' , - s. , . a . ".-- , , ' - -- st ' - ".... , , , . ,,,, ) , ",, - 41t. .. , 4 i ' t, ta . . Breakfast Bacon L,....,,4, . - - t I . , 40 , -, : ; , . ..,-- ... by Priscilla Parks ... , . . -- e - .1 ) , . - . . . . 4 , , , ',,,, - , . . , - , - - - - - . . - ,,, vi . , -- , ,, ' . , . . , , ' , |
