Show u I LOCAL I Gool of gar en generl produce to from south southern ern via the Souther rad 01 lotuce Cul as assortment or Thero arc also car lot o fue lane Idaho potatoes Color o apples lne 10 om the kin helo oes nol seem to be a In but which to hae taken to deep water on the or some unexplained rea reason son Meats aro In to whole local do nol look for such as In the enst report the Ie o buter have alen 01 bot 40 an 50 per cent with the or oleo as stron as ever er that thc creamery men ure be to pinched as evIdenced Jet b a In a Sunda paper from one o them from a standpoint oC cal to tho mark oC the on each han led to The stalo Ins etor re centy a COl plaint a local cream creamery ery tha the oleo now on the market not with the state law In the of colorinG were to who wa to any such ns chorel As r general e not colored oleomargarine as thIs cals or a about our that or tho natural colored oo s Thero seems to ho oC hay In the market but there Is I or Tho prIces ob toda am ns RETAIL FOU GRA HAY pel per et 30 I high patent per cwt and shorts shorts TImothy hoy per ewt ha c t Corn per 18 cwt PI heat pOl c t 22 MEATS POULTRY heer per i O hens Jart pound 2 eal 12 20 Fal lamb pound S 25 Fanc b con pound 35 pound 22 Ducks pound Tame pound 22 Turkey per pound 35 DAY PRODUCTS l per P 40 l i i Buter pcr pound poune 20 eI cheese 5 10 FUIT Oran e per dozen 30 40 f mons dozen Limes 3 Banan per dozen 62 lZ Grape three Cr Dates per 21 pOI peck pr poun pr 1 QUirt cach 1 f Florida Dates 0 per poun La r per pound 20 Hone per 5 Beet In cans each 0 DIl quart Sour 1 Popcorn three pounds for i Citron peGI per I 2 peel per fun Orn o roI poun 2 pr pound 15 Sweet 2 pel alon Rye hominy quart 10 1 Good buter 6 3 Cane suar 6 Bet sugar Ru nr Jor 2 J Almon s i t g t J Peanuts 2 pounds j nuts per FISH per Oysters larGe select per I Ioles oles per Striped bass 25 Oysters smal per N Y Counts per I Flounders per fh PI pound ln Brouk Trout j i per per pound q Rock Cod per Carp ready for tho pan per per pound 17 J Shad loe poun i |