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Show V -- kr DESERET NEWS AND TELEGRAM, Salt take City, Monday7MayJ4,J962 chb'61 J Everyfoing win be Jn . the lamfly kitchen after Mora attendsthe four-da- 4- - spectacu- lar, ; Galaxy of Foods free electric cooking schooL Her she will be informed of - more than 40 menus, - guaranteed to keep the familys future astronauts content and happy. Presenting this food cookery h L . program at the Utah Theater Tuesday through Saturday will be Miss EUzabeth McKellin and - Miss Ann Norman, both of whom are skilled, home economists with toe National Livestock and Meat Board. The - eventis-ispansoredL- v V v : A the by respansible for Jhe back-stag- e ship. Previous to joining the preparation of purchasing and staff of the Meat Board, she v assembling ingredients and taught homo economics for utensils, seeing that 'all needed thre years, link Oarksyflig, equipment Is dose at hand, ne L especially preparing the- - food trays for Tenm, where each recipe and, garnishing enjoyed too food and home appetizing recipes . to. be each dish for on management section of the Thra ofjhe progrannJ3erperf eci timing keeps the show running on a smooth course. Miss Norman, listed in Whos Who of American Colleges and Universities." is graduate of the University of Tennessee. of the state-wid- e Tennessee Ann Normcflv Home Economics Clubs, a School assistant member of Omiqron Nu, honorary home economics soror ity, a , member of Mortar In Wheaton and e lege O Board and a recipient of toe mother operated a tea room Dantorth FellowScholarship for many years. Miss McKellin taught homei THESUGAR USED IN THE economics at, .Peotone fjigh School In- - Peotone, 111. and spent some time testing new ALWAYS ASK equipment for the' Sunbeam ... Corp. . YOUR GROCER COOKING Acting as during toe FOR Galaxy of Foods" flight will be Miss Ann Norman, field SCHOO- Lhome "economist for toe National Livestock and Meat o Board. She is responsible for seeing: that the mechanics of Sugar Co. toe tour daily food programs are all AOK; that everything is ready at the right time. Over lfr recipes wilHyrTea-ture- d on each of the four program days. Miss Norman being w. Dishes Gleaned from All Over eye-appe- n 4 I'm the egg that's extfa fresh: extra dependable! Newspaper Agency Corp. Elizabeth McKellin Galaxy of Foods, is a de-- ; lightful and effective presen-- . . , School lecturer tation and Is based on facts : garnered- through the Meat Boards ) extensive research over the cpurftry," Miss Mcfindings to the field of food and Kellin states. There .are al2 nutrition." This, information is new and different discommunicated to the audience ways in - an entertaining manner coveries to be made on food -through program which is cookery its preparation, selec-tion- , 7'modem, practical and easy for storage and garnishing. u the audience to- - understand.: Miss McKellin conducts the : Lecture r cookery program in an enters two-hou-r tabling yet -- informative mam. Each days guides the program is en- iner. She four-dashow through and new. different from tirely the others. ' The home econo the GALAXY-Or-TOOmists give helpful tips on toe p oTh tTn g out preparation of meats, fruits, recipes which promise to vegetables, dairy products, brighten up any family menu. Miss McKellin is a home salads, pastries, pies, cookies, economist graduate from qulckbreads, etc. The spectacular climax to Illinois .WJieaton College, each of the' four busy present- right In her own home town. ations- is the exciting Star Her - interst in foods work mas- eemes -- naturally- because-h- er od Time,"- terpiece prepared that day is father is manager of the food artfully garnished and.dra-maticall- service department at the col displayed before a sparkling revolving mirror for all in the audience to review. Hpmemakers in toe audience are given the delightful crea- tions just displayed. As the "Galaxy of Foods" iinf olds, more presentation 7 than 40 recipes will be prepared by two graduate home Featured economists from the Meat at the Boards Homemakers Service Department All new recipes are thoroughly tested and approved in the boards own kitchen. Each recipe is so that It will he . i both appealing to serve and de- lidoui to eat 81 Schools Last year, 81 of these four-dai fttf cookery spectaculars were 30 in states, carrying presented your Favorite correct "reliable and interesting Information on meat to 369,307 homemakers. Each person attending the programs receives a colorful recipe book, , "Galaxy of Foods - which includes all the specialties which are demonstrated by the Boards home economists lecture-demonstrati- fast-movin- y DS, star-studde- d for Cooking Countryside Eggs ... 'r The Best Sweetening Agent See Miller's Cartons of Country sid Eggs given away'EREE at:thc Cooking School . -- . NEWSPAPERS HONEY co-pil- Live Beo r Display Theater Lobbjr -- . when-each-fo- Utoh-ldoh- AUNT Susans SUSAN'S INVITES YOU clever-lyToncocte- d y end at V- - iirVf ' - a tui Grocer Dc.a,3 carton family with e. fiealih proportioned milks Two Economists Well-Traine- d . From Utahs Ili-Lan- Each of the home economists, making up the foam at the cooking school, has a well-balanted knowledge of all foods, gained through their formal education and years of practical experience in the .kitchen and on the lecture stage. They conduct the presenta-- . tions with sincerity and friendliness, having developed the accurate timing and teamwork lecture-demonstratio- n -' ; d valleys come - high-mounta- in ... its milks 74 health-proportion- for every diet requirement. Milk is the most important food you buy. Important, therefore to remember that quality and flavo standards insist that only the best is good Name. . ... ... enough to bear the Hi-Lan-ds Hi-Lan- d Wiiviadl Irnrii pk Sllmmlngl pi c3 MAY O 15-16-17- -18 UTAH THEATER 10 A M. necessaryrlora: perfeCfpef7 formance.' The amount of elaborate preparation undertaken by the girls is well by the smooth-flowinprecision between the back-stagkitchen and the demonstration being conducted. "As a bonus to the new and important information about preparing food, fog homemakers in' the audience also learn neW facts about nutrition. The home economists suggestions Include facts from the latest authentic discoveries of nutri-tioresearchers. They have found that foods which contain the essential nutrients protein, minerals and vitamins d g e n . . - petizlng manner,, adding to the ..taste-appea- l of. the meaL Although the home economists are on the rqpd throughout a good deal of the year, spend toe summer months they in the National Livestock and Meat Board's test kitchen, in Chicago, where they prepare and test the new seasons recipes. As the fail approaches,-theare eager and ready to bring- - to the nations homemakers an entirely new pro- dDdDUL Jusf&ighil LUCKYNUMBER BONUS -- ECELVQNATOEI 4 of youi Body Builder! tli for. the National .Live Stock and Meat Board, might well be, compared to. that of the American astronauts smooth and successful. She pilots the GALAXY OF FOODS pro: gram - with such expertness that homemakers in the audi-- ence travel along with-- ' cwn--- plU confidence 'in her ability to handle the controls on fascinating flights into the . universe of food. Its fun to exchange ideas from . all with' homemaker choice aei Thu work of Miss Elizabeth - Mark Brown when you attend the Cook -- McKeDin, field home economist ' sheet listing all the prizes from gram format Cook School Features Pair Be surs to get your . UhuBrand Jfee.Kuowswith the ing School. s |
