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Show .1 I Campus Iftfezos Club Fair 92 Rocks the Plaza Students at soccer table enjoy cuisine of Marriott chef Tom Quiles. Over 15 campus groups participated in this years Club Fair on Sept. 11. The annual event coincides with orientation and is meant to advertise clubs, solicit membership and create revenue, said Emilie Rawson, event coordinator and SAC representative. The Marriott food corporation served a barbecue at a price of $1.50 per person, from which all proceeds went the Hurricane Andrew Relief Fund. From 11:30 a.m. to approximately 2:30 p.m., club representatives sat at exhibition tables that were set up around Tanner Plaza. Patrons milled around, talking with club members, enjoying the food and the mu sic of Louie Drambuie, a local band who played live for the event. Rawson said this years the Club Fair was bigger than it has been. Last year she remembers that only three or four clubs participated. In addition to A.S.W.C., The Westminster Players, the Student Alumni Association and the Westminster College Earth Effort, who all participated last year, the Indian Club, Psi Beta Lambda, the Latter-day Saints Student Organization, the Single Parent Network and several other new clubs participated. The terminating function of the event was the Orientation Dance, which began at 9 p.m. the same night. Marriott employee Chris Barchanski accepts lunch fee from Bill Dautrich. All proceeds from the lunch went to the HurricaneAndrew New People, New Products, New Hours At The Abbey by Elizabeth Peterson Forum editor I Several changes have been introduced to the Westminster Abbey this year, recording to Tony Nawrocki, Abbey manager. The cafeteria and snack bar has revised hours, several new product lines, some new employees, and so importantly, Darlene War-na- s is once again preparing pastries. A major change is the elimination of the board line. Dinner is now served only at the snack bar. Several new hot entrees are offered, and there is a vegetarian entree available for each meal. Nawrocki explained that the cafeteria is altering the menu to suit the needs of the patrons, and that he is waiting for feedback to decide the fate of the menu. Menu items that proved unpopular have been eliminated. More diverse food products are available this year. There is more ready-mad- e refrigerated food (there are now three refrigerators), expanded Hostess, Frito Lay and Page 6 forum X candy lines, plus frozen yogurt, ice cream novelties, popcorn, and beverage and bottled water lines. Darlene Wamas is back after a one-yeabsence to make the daily pastries, and there are new breakfast, lunch and dinner specials at the snack bar. Nawrocki said that last year they experimented with stir-fr- y dishes, and this year are out trying Philadelphia cheese steak they recipes. Another change Nawrocki is developing is to offer meal plan tickets to not only resiTony Nawrocki, manager of theWestminster Abbey, illustrates the Pizza Hut procedure. dent students, but to what he calls volun- Beginning soon, pizzas can be delivered to campus as part of meal plans. tary board customers. In this system, customers can pay in advance on a cafeteria Business has surged so much that the account and charge the food they buy at Abbey is now open several more hours a atmosphere. The grandest plan is still being formuthe Abbey. A discount is offered week than last year. The snack bar is now lated. Beginning tentatively on September to first-tim- e voluntary board customers. open from 7 a.m. to 10 p.m. on Mondays 28, Pizza Hut can deliver pizzas to campus Nawrocki appears confident about the through Thursdays, from 7 a.m. to 6 p.m. which are purchases with meal plan tickets. changes in the Abbey and is optimistic about .on Fridays and from 10 a.m. to 6 p.m. on Students with meal plans (and the staff. He said, The food is better, busiSaturdays and Sundays. who belong to the voluntary board) will just ness is increasing ... Employee attitudes are Still more changes will be to place wall show their Westminster identification card better, so everything else is better. They prints, baskets and other decor in the cafeto the delivery person. care more about what they do. teria to create a more comfortable ar September 22, 1992 t. 10-perce-nt non-reside- nts |