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Show THE SAUNA SUN. S ALIN A, UTAH Something Unusual WOMAN'S WORLD Careful Washing, Storage Adds Years to Life of Glass Decorative glassware such as vases, bowls and candlesticks need dinary temperature changes. You not be stored in the kitchen, for need not worry about the house there may be more room in living suddenly getting cold, after its or dining rooms where they can been warm, for example, and caus- add a note of beauty to the decorative scheme. ing glasses to crack. Cherished pieces which are used Glasses, when in use, however, should not be subjected to extreme only occasionally can be stored temperatures. Before pouring a away from daily activities. Use a very hot liquid, such a coffee or high shelf in the kitchen, or a spetea into a glass, place a silver cial section of a cabinet, where spoon in the glass or cup. Silver there is no danger of contact with absorbs heat quickly, and thus pre- other dishes and equipment. vents the glass from breaking. When storing glasses, do not stack If cups and plates have hot food into each other. Edges are easily on them, keep them away from cold nicked in this way. If you do have metal, enamel or porcelain surfaces. two of them stuck together, fill the inner glass with cold water while Store Glassware immersing the outer in warm water In Adequate Spare A collection of fine glassware de- to separate easily. serves adequate storage space not Use these Tips only to show it off properly, but to For Easy Care prevent accidents to the glass while If youre removing glasses from its stored. shelves that are hard to reach, use Cups, glasses and stemware a steady ladder. You can set a should be placed on shelves with tray, with a towel folded on the Wash glassware a piece at a time so there is no chance of enough room between them to pre- tray on top of the step ladder, and vent rubbing together, as this may use this for placing several glasses striking one piece against anwell scratch the delicate surfaces. on it, thus saving getting down for other. After a thorough rinsing, Place the glasses rim side up. If each glass. leave the glassware to dry This tray trick is good, too, for you line the shelves with a ribbed, alone, or dry immediately with rubber cushion, glassware is special transporting glasses from kitchen e towel. Then polish a ly protected from knocks agamst to dining room, or back, as well carefully with a clean, dry towel the hard surface of a metal or wood as to the cabinets, after they're to make the surface sparkle and cabinet. washed. gleam. Rubber storage racks are exNever try to do the glassware cellent for keeping glass plates and without adequate towels. Linen or glass. Avoid an excess of soap or in an orderly and safe ar- starched cotton toweling is best detergent, as this may cause the cups on shelves, especially because its rangement Hold glasses to slipbe excessively glassware those which are in danger of crowdtoward light to make certain theyre pery. clean and bright ing. Sparkle is an inherent quality of imbut the fine handmade glass proper washing can dim its brilKATHLEEN NORRIS liance. To prevent this, use a imld solution of soapsuds or a detergent and comfortably hot water. Always rinse the glassware thoroughly in warm water. If the glasses have NOT FACE THE FACT had a colored beverage or milk in WHY you are deaf, or getting lng situation. Not long ago at a as cool water with them, rinse deaf? Why make your affliction a dinner I was seated between two soon as removing from the table, very common one a blight to your elderly and impressive men, both of before washing. family as well as yourself? The whom had almost lost their hearing. blind are tremendously courageous After you pass a certain age you Help Bring out Luster in lessening the burden of their rarely escape the necessity of havOn Decorated Glasses A few drops of ammonia or bluown particular cross for everyone; ing to shout when you are in a of your contemporaries. out the in the blind persons take particular group most rinse help brmg ing Deaf! breathes the hostess tactluster on glasses, especially those pains to assure you that they get fully, as she introduces. And you work. However, along very well. with a lot of cut-ocome home from the party exif the glasses have gold or silver The toothless also a army hausted. decorations on them, never use In middle life smile large over their caustic washing powders or am- troubles. Patience Wins smile rather as a They monia on them. One woman solved this in the picket fence might be supposed to Youll find two schools of thought smile, perhaps, but nevertheless case of a small, dainty little mother they minimize their misfortune, if of 80, who had been a beauty and a it is one, and assert gallantly that belle, and was pretending that a to be done with dentists and tooth- wig, dental replacements, strong ache and fillings and all the rest glasses and almost total deafness had not descended upon her years of it is a relief. before. An aurist had ascertained (A boy on crutches thanks you) that with a small apparatus ata a into bus as you give him hand to a thin cord, she could tached or train. Perhaps he lost that leg hear perfectly. But she wouldn't fighting to keep you free and se- use it. cure, but he doesnt remind you of The family, her daughter, her it; he thanks you. One man I know a man of 50 who wore wears but one arm; he was young when a railway accident changed a hearing aid her granddaughter him physically, for all the years to and grandson conspired to bring her come. He drives his car, ties his to reason. They began to talk in tie, manicures his hand, runs a big normal tones, and when the old lady business, and says that perhaps shrilly demanded to be let in on the that misfortune kicked him up- conversation they answered her in stairs. He might have been a cog normal tones. They kept it up. When the daughter explained that a big machine, with two arms. in on drying glassware. One holds The shock of his loss forced him to they were all afraid that the effect that glasses should be dried as think and act of shouting and explaining would independently. quickly as they're rinsed, with a But the deaf! Why are they so be bad for the family nerves e towel. The other believes sensitive? Grandma demanded indignantly, that glassware should be thoroughly What shouting and screaming? visited My daughters my mother rinsed in warm water, and left to You don't have to shout and scream forNew in York last year, looking a final dry alone. In either case, ward to a wonderful time in the big at me, she said. Just stop mumpolish with a clean, dry towel makes bling the way youve been doing. the glasses gleam and sparkle. Ill hear you. Handmade glass vases, bowls and Then well go on that way, said brilcondiment pieces can be kept the daughter inflexible. And again liantly clear by loosening sediment they did. And in less than three amof a solution with deposits weeks Grandma was not only wearmonia and water, or tea leaves ing a hearing aid, but hearing persoaked in vinegar. Always rinse the back in the family circle. fectly, glasses carefully after this treatglassware are thoroughly treated B7 Ertta Haley so they will not be affected by beauty and but I find It needs replacing so often, sighs one homemaker. I have a lot of odd glasses in my cupboard, the result of several sets," says another A bride, selecting her first goblets of fine American handmade glassware, or a homemaker with a cherished collection of beautiful pieces, can certainly add years of wear to the glass by following a few simple do's and donts In caring for it. Many is the mother who can pass on to her daughter a set of beautiful glassware in perfect condition. Is it the glass, and how made? No, its simply a matter of care. Like fine china or even more durable silverware, glassware must have loving care and protection when stored. Fine glassware needs care when its washed; it also rates adequate storage space. If you pile stemware in a glass bowl, stack tumblers or crowd the pieces in a small space, you may expect them to get broken. If you stack them midst china and silverware preparatory to washing, or try to wash several pieces all at one time, and then crack them against an unprotected sink, the glassware will reflect your careless handling. You can make adequate space for the glassware, if youll Glassware adds table, or- lint-fre- For instance, be wide apart, install narrow shelves d ones, and youll be the surprised at how much room you can make. Glass dessert and salad plates can be stacked, provided you have them. placed napkins Or, you may have pieces of felt replace the napkins. Rubber racks are also excellent for plate storage. Protect Glassware During Washing Many mishaps can occur if all care is not observed during the washing and drying of glassware. If you've had a large dinner and feel too tired to give the attention and care which must be observed in their cleaning, its best to set them on a table, rim side up, as during storage, until the following day when youre rested enough to do a good Job. When washing the glassware, place a rubber mat in the sink or a dish towel in the bottom of the washing basin, and also on the dralnboard. Then, should you accidentally touch the glassware to these various hard surfaces, youll cushion the blow and frequently prevent damage. Rubber faucet tips are another aid, as they, too, cushion any blows you might give the glassware. Wash only a few pieces at a time. In fact, if you wash one at a time, youll hardly ever run into difficulty. Hold stemware by the bowl to avoid strain and also to ment. Most of the delicate handmade lessen the chance of dropping the storage cupboard. should the shelves full-size- First Americans' ONCE OVER Bivouac Found Mike, Eric Keep Flipping Their Lids Washington, D. C., Gents: I once heard of a lifeguard who yelled at a drowning man, Youve got some time to go before you sink for the third time. Let us not get excited, and it reminds me of you boys in your statements to Mr. and Mrs. Joe Public, as they stagger punch-drun- k through the rising prices and look to you for comfort. What goes? I dont read a word from you on the problem that doesnt sound like you were going into the battle with all the vim and vigor of a couple of lads already conceding that the cause is lost The only thing you seem to think in steady supply Is ice water, and the housewife gets a bucket of it in the face every time she picks up the paper to see what the office of Price Stabilization Spearhead Proves Clue To Indians' Ancestors By H. I. Phillips Messrs. Erlo Johnston and Michael Di Salle, is doing. Maybe not much can be done. Perhaps the consumers most be ready te take more pnnlshment. But couldnt yea give them a little comfort? Must you slap controls only on these priceless commodities known as rays of hope? From the moment yoa two took over the job of protecting the public from paying through the nose yon have been issuing statements that prices would go a lot higher and the lUrOST OF OUR HOLIDAYS call for big meals that require a lot of preparation Easter dinner Delicious to eat, lovely to look at with its generous s p r i n k ling of X'l fresh green Spring color in foods, and simple to prepare is the Easter dinner if you follow these recipes. Vegetables for the meal and the salad are seasonal, and thus economical; so, too, is the ice cream with its lovely green plums that require no preparation except the the pain would hurt more next summer than ever. I have gone over scores of your statements and, boiled down, they seem to deliver one message to the public: We are BEHIND you. If you need to be scared further by the outlook, call al us! You, Mr. Di Salle, chilled us the other day by saying you hoped to hold the rise in prices to between 9 and 10 per cent for the first year, and this on top of what are already the highest prices in history. Is that the frame of mind in which to battle for the American consumer? If he is due to get the works must you treat him like a condemned man? Its a wonder you dont shave his head and offer to escort him to the And you, Mr. Johnbig Jump-ofston, offer less sunshine and light to Joe Doakes and the family than any crusader in the public interest on record, unless I dont read and f. bear straight. How about a few kind words, a flash of hope, a couple of hints now and then that maybe you will try moderately to fix things so we can eat regularly without watering the soup and making counterfeit money? We can stand it, and it shouldn't take too much time from the dally photographic routines. Dizzily yours, Elmer Twltchell An early bivouac of ancient man on the trail from the Alaskan coast to the interior of the North American continent was discovered last summer by a United States geologi-csurvey worker. A considerable collection of artifacts dating from the end of the latest ice age has been turned over to the Smithsonian Institutions bureau of American ethnology by the discoverer, Robert J. Hackman. The find is considered one of the most significant yet made in North American archeology. The artifacts among which is a fragment of a Folsom point, a type of spearhead which is the earliest known human remain on this continent were found by Mr. Hack-ma- n near the northern entrance of Anaktuvuk Pass through the Brooks Range, which runs essentially parallel to the Arctic coast. They were found under about 10 inches of soil in a moraine left by a retreating glacier at the edge of a lake. writes Margot Younger from Plattsville. It happens that my mother, my uncle, and an elderly cousin who bves with them are all rather deaf. The housekeeper is also deaf. None of these old persons would stoop to any of the hearing helps that are so wonderful now. Deaf Go On Blandly The girls screamed and repeated and interpreted until they were hoarse. Then they secretly sent my husband a wire to say that on any pretext they must be summoned home. By their brother was expected back from Seoul for a few weeks leave, and Ray used that as an excuse, and they came home. Of course, they were both disappointed and discouraged, and we all began to think of this question of the bald and the halt and the toothless and the blind, who face their own trials and carry them, while the deaf are going blandly on under the impression that nobody knows they can barely hear a city, word. So much for Margots letter. I quote it because when you are old you are constantly meeting this try- - All these chipped-ston- e fragments quite similar in design to the Cape Denbigh flint culture discovered about two years ago by Dr. J. L. Giddings, of the University of Pennsylvania. These were found buried seven feet deep on Cape Denbigh at the head of Norton Sound and may be considered the first human artifacts in the New World. It now is generally admitted that the first Americans, ancestors of the Indians, came from Siberia. are Let dessert for Easter be easy to prepare, so jou can enjoy the holiday. Ice cream is simply placed in a large attractive then granished with bowl, canned, green gage plums. If desired, roll the plums in shredded almonds or other finely chopped nuts. serving. Lamb Shoulder Roast Before roasting shoulder of lamb, be sure to note its weight in order to determine the proper cooking tune. Low cooking temperature is important for best results. For roasting, wipe meat with a damp cloth, sprinkle with salt and pepper and place on a rack in an open pan. Insert a meat thermometer into a part of the roast which is free from fat and gristle. Roast in a low oven (325) for 35 minutes per pound or until meat thermometer registers an internal temperature of 182. If you like a hint of garlic flavoring in the lamb roast, do this: Grate a clove of garlic and mix with 2 tablespoons olive oil or melted butter. Before roasting, cover the top of the lamb with this mixture, using a pastry brush. HERES A TASTY way to use the leftover portion of the lamb roast: Creamed Lamb on Toast (Serves 6) 3 cups cold, cooked lamb, diced 4 tablespoons flour 4 2 tablespoons butter cups milk Salt and pepper Paprika LYNN CHAMBERS EASTER DINNER Chilled Apple Juice Lamb Shoulder Roast, Apricot Garnish Franconia Potatoes Celery Crescents or Asparagus Polonnaise Tossed Spring Salad Ice Cream with Green Gage Plums Beverage Recipe Given Minted Peas for 15 minutes. Bake in a hot (400) oven for 12 to 15 minutes. and mushrooms, cut In slices. Serve hot on toast triangles. Garnish with a sprinkling of and a paprika sprig of parsley. Quick Celery Crescents (Makes 1 dozen rolls) T Doilies are 13 and cotton Pattern "177; directions. inches tn No 50 charts; 19 Sewing Circle Needlecraft Dept, 5740. Chirac 00, 111 ar P. O. P, O. Box 162, Old thelseaY. Station, New York 11. N. Enclose 20 cents for pattern Bt No Name Franconia Potatoes Wash and peel medium-sizepotatoes. Rinse well in cold water. Parboil for 10 minutes, then place in pan In which meat is roasting Bake until fork tender, about 45 minutes, basting with fat In the pan. Before serving, season with salt and dust with paprika. Either asparagus or green peas are a good choice for a vegetable with the lamb dinner. Pay special attention to seasonings if you want them to be at their best. Address d For Your Future Buy U.S. Savings Bonds .rouvmfe Minted Peas green peas in a small quantity of boiling, salted water. Season with butter and minced mint leaves. Toss until leaves are well mixed with the peas. Asparagus Polonnaise Use fresh or quick-frozeasparagus tips and cook in a small amount of boiling, salted water until tender. In the meantime, melt butter in skillet, and brown fine dry bread crumbs in it. Toss this mixture into n the asparagus just before serving. Tossed Spring Salad package dry yeast (Serves 6) cop warm water H head lettuce H cup milk Few leaves of leaf lettuce 1 tablespoon sugar 1 medium-size- d cucumber V4 teaspoon salt H cup sliced radishes 3 tablespoons soft shortening 1 green pepper 2 cups sifted flour Salt and pepper Melted butter 2 tablespoons blue cheese, Celery seeds, salt crumbled French dressing Add yeast to water and let stand. d Break head lettuce into Scald milk and pour into a large bowl with sugar, salt and shorten- pieces. Arrange on leaves of lettuce. Add cucumber, ing. Blend together and cool to lukewarm. Stir yeast iftixture and peeled and sliced with radishes pour into bowl. Mix in flour, one and green pepcup at a time. Place in a greased bowL Cover with a damp cloth and per which has let rise In a warm place for 30 minbeen slivered. with utes. Punch down. Toss dough onto Sprinkle salt and freshly lightly floured board. Roll into a thick. Brush circle, ground pepper, then cheese. Add with melted butter. Cut into 12 pieshaped pieces. Stretch wider end of French dressing and toss lightly. each piece a little as you roll, so French Dressing the long point winds up on the out(Makes 1 cup) side. Curve ends to form a crescent. teaspoon salt Brush with beaten egg. Sprinkle 1 teaspoon sugar with celery seeds and salt. Let rise Vi teaspoon paprika H teaspoon dry mustard Vi cap vinegar Vi cap salad oil. 1 teaspoon minced parsley 1 clove garlic, cut Combine all ingredients in a bottle; cover and shake. Chill and use as needed. Plums for the ice cream dessert may be chilled In advance, though Its not necessary to remove them from cans or jars until almost serving time. Ice Cream with Green Gage Plums (Serves 6) 1 quart vanilla Ice cream U youre fond of leg of lamb, 1 No. Zhi size can green gage youll like the similar tasting Iamb shoulder roast. Its not plums Drain syrup from plums. Arrange only a fine flavored cut of meat, but It also has the distinction ice cream in a large bowl with large of being an economy cut as well. spoon or scoop. Garnish or surround with the drained plums. Serve ImApricot halves with mint jelly centers offer a simple but tasty mediately with a pitcher of the garnish. syrup, drained from the plums. 1 hi circles with pine - apple design borders makes something really special in the doily line. Youll find them easy! pILET-CROCHE- Cook Button Mnshrooms Make a white sauce of the butter, flour and milk. Season with salt and pepper to taste. Add meat son-in-la- lint-fre- : Seasonal Vegetables lint-fre- Why Can't Deaf Accept Fact? Wash glassware cart fully . . . Economical Easter Dinner Possible With (105-110- e) bite-size- LYNN SAYS: Reflect Easter Theme In Food Preparations Clever cookies for Easter can be cut from plain rolled cookie dough. After baking top with a slice of marshmallow and return to oven until topping melts. Sprinkle with green cake candies or one or two jelly beans. To make Bunny cookies, cut plain rolled dough with a bunny cutter. Frost with confectioners' sugar icing. Tint remaining ice pink and apply nose, ears and eyes. Cream filling in biscuit baskets or tart shells becomes a special Easter treat when decorated with pale green coconut and jelly beans Pears, cut in two, hollowed out and filled with cream cheese and mint Jelly make a snappy garnish for any lamb cut, roast or chops Plan to use some of those decorated Easter eggs, which have been for Sunday night supper. Slice and fold into cheese sauce. Pour over some canned, drained sardines which have been arranged on toast hard-cooke- d, COCONUTS No creaming, no mixing this Kellogg-quic1 cup K.llogg't one easy k way I teaspoon salt cup sugar Vs Vs Vi cup milk 1 2 Vs cup lifted flour teaspoons baking 1 egg 2 tablespoons soft shortening cup shredded coconut and milk In mix- ? powd.r 1. Combine ing bowL All-Br- 2. Sift together flour, baking powder and salt into same bowl; add sugar, egg, shortening and hi cup coconut. Stir only until combined. 3. Fill greased muffin pans V4 full; sprinkle with remaining coconut. Bake in preheated moderately hot oven (400F.) about 25 minutes. Yield: 10 medium muffins, 2 Vi Inches in diameter. Aimricas most famous natural laxative nrul tor diets of blurfftoMit bulk try t bourtfid today! 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