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Show v. rV WEDNESDAY THURSDAY ami FOOD KING RADIO SPECIALS! GaifcM Listen to KBUH 10 A.M. EACH DAY From F.ood King Produce Department All Week GET YOUR POT ROAST EARLY IN THE WEEK AT THIS LOW, LOW PRICE. THEN FILL UP WITH SWIFT'S PREMIUM HOT DOGS FRIDAY AND SATURDAY- - LOCAL WHITES - IV8&L Large 2 for 27c THRIFTY PACK rf wMawa thi hand soap k sib a Medium 3 for 25c 2 for 27c Fishermans Special from THE QUEENS PANTRY! ORANGE NUT CAKE i u r MORE OF OUR SENSATIONAL VALUES! () jj Free Samples Wednesday and Thursday SATURDAY HEY HIPS! FREE ' RIDES! FRIDAY Sale 25c Evening in Paris HAND CREAM, reg. 50c V .3 GEM RAZOR and BLADE, Sale 25c reg. 49c Ski &Sea SUNTAN LOTION, reg 25c Sale 15c Barbasol Plastic FUNNEL reg. 59c Sale 30c SHAVE LOTION, SET IK1EG5E OY ...for Prize-Winnin- time for fun! Pillsbury CAKE MIXES 95 270 210 3 for at FROSTING FLUFFY WHrTE RECIPE AND BAKING "" MIXES V?o 'a RIBBON CAKE $7,500 Senior Second Prize Winner 7th Grand National Recipe Baking Conte! by Mrs. M Claude I. Hughes, Orange, Virginia Adapted by Ana Ptlitbury )f BAKE at 350P. for 30 to 40 minutes. . MAKES two layers. sift H cups sifted PiNsbaryl EencM Fleer $ teaspoons double-actinfcakiac 1 ltd g powder saR teaspoon liH cups cup Sttfar gradually to shwtMieg (half butter may be used), creaming until light and fluffy. .1 unbeaten effi, one at time, beating well after each. the dry ingredients alter AM.., nately with t M cups nilk and yi teaspoon arattgo extract tr vafliils, to creamed mix-turbeginning and end ing with dry ingredients. Blend thoroughly after - each addition. (With elec-- . if. tnc mixer use a low speed.) half of batter (about cups) into one round layer pan, well and floured TM If. lightly greased the bottom only. )f Crablnt. . .1 on tablespoon isstirt f f r 3 lbs. Large . 22 oz. size t1 A AV 970 CONTEST Ruptmii .To.pHtUyer.(Il,ily...culw.tfc. sharp or serrated knife. ?Or use heavy sewing thread, hold . of cake layer. Gently ft .halfway up side pull thread Dack and forth in tawing . motion to cut through cake. ... for more time for fun! y Luxury Chocolate frostinf (For a luscious bitter frosting, omit w sugar and increase shortening to H cup.) L Melt 2 packages choco-late pieces over hot water; tool a tonpistely at room temperature (about 1 hour). Cream H cup soft butter or margarine, gradually add 1 cup sifted confectioners sugar, . creaming well. Add 3 unbeaten eggs, Jf1 one at a time, beating well after each w use a hand (by rotary beater). Blend jAm I teaspoon vanilla and cooled w chocolate; For Pillsbury ANGEL FOOD CAKE MIX beat until smooth. results u. only White . Pillsbury's BEST A( cedao 1H tablespoons ft OUft lbs 73c 10 lbs 97c 25 lbs. $2.19 50, lbs $4.19 5 Chocolate hi ctafto HAHOHAl cocos watsr and tablespoon K teaspoon si stood sitrect? blend into remaining batter. Turn into a second layer pan. .in moderate oven (3S0 P.) 30 to 40 minutes. Coed. Split layers in half making four thin layers. Frost, alternating layers, starting with dark layer (use H cup frosting on each layer). 1 : d lln Pllliburys and fcptbtf IS! and Saturday 0 wwwwxwwwww REGENCY All Day Friday PONIES Recipe at Pillsbury Grand National g $1,-0- more SHETLAND Sale 25c (for Canning), reg 49c 2nd STAGE COACH DRAWN BY PILLSBURY SPICE CAKE MIX 3 890 for DoorbelURingersiarelback1 GQ3 GRAND NATIONAL RICIMS IN (VERY SACK I Be 22nBulb?.U 1 i OUT tftMIt 0 a FoDgerV prepared) Moj,,: ON DISPLAY AT THE FOOD KING 4' |