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Show ?(YJ .' ! ;.:. Early Spring Wedding Plans Announced: Y'fcxi 5 ;r:A Early Spring wedding wows will be spoken by Miss Barbara Rasmussen, daughter of Mr. and Mrs. Rudolph Rasmussen, Brigham City, and Duane Stevenson, son of Mrs. Sparrow Stevenson, Ogden, and Leland Stevenson, also of Ogden. The young couple plan to exchange nuptial vows in the Logan LDS temple, April 13. A reception is planned by parents of to honor the the bride-to-bnewlyweds In the 'Brigham Second LDS ward recreation hall the same evening. The betrothed Miss is a graduate of Box Elder High school and seminary. She has attended Weber college for two years and at present is employed by the Mountain Slates Telephone and Telegraph company in Ogden. ft Y 'A' - ri ; '- - . .:. ifc v,v( 'pxyyys; t , ,,R J Vi - Jm V V , . MS:: v;iis. V., V , '" S - ',' '" .r uLlitd Heres a new and different approach to the fried chicken department. Its oven fried ! The chicken is prepared in one pan ; no previous browning needed and it readies a rich golden brown. Its called Company Chicken" because it frees the cook from standing over the range and its subtly and deliciously flavored with California white table wine. .. Good are the Creamy Baked Limas baked in the same oven, raisin cornbgead squares prepared from a mix, colorful canned cling peach halves filled with tart currant jelly, and chilled ripe olives and celery hearts. The planning of this company meal combines all the attributes of an efficient homemaker. Its appealing; all foods eat well together and it eases meal preparation by utilizing the oven. Company Chicken 2 frying chickens (about teaspoon black pepper 1 cup shortening S to 8 14 pounds each) flour cup California Sauterne, cup sifted Rhine Wine, or other white 1 tablespoon salt table wine 2 teaspoons paprika Cut chicken in serving pieces. Blend flour, salt, paprika and pepper in paper bag. Shake chicken, a few pieces at a time, to coat. Melt shortening in large shallow pan, and place chicken skin side down in shortening. Bake in hot oven (425 degrees F.) about 30 minutes, until browned. Drain off excess shortening and turn chicken skin side up. Drizzle wine over chicken, cover loosely with foil. Reduce oven heat to moderately hot oven 375 degrees I.) Bake about 45 minutes longer. Makes about 8 servings. Creamy Baked Limas ' .14 green sweet pepper 2 cups California large 1 cup commercial sour dry limas cream 5 cups boiling water 2 tablespoons molasses teaspoons salt 1 teaspoon dry mustard 6 strips bacon . Black pepper 1 large onion Rinse limas, add boiling water and boil 2 minutes. Cover and let stand 1 hour. Add 2 teaspoons salt, and boil slowly until tender, 45 minutes to 1 hour. Cut bacon in strips, and fry until crisp. Remove bacon, and drain off all but 2 tablespoons fat. Chop onion cook and green pepper, and slowly until transparent but not browned. Add sour cream, molasses, mustard, remaining (4 teaspoon salt, and pepper to taste. Drain limas, reserving (4 cup cooking liquid. Combine limas, (a cup cooking liquid mixture, sour cream mixture and bacon, mix lightly, and turn into 2(4 quart baking dish. Cover. Bake in moderately hot overt (375 degrees I.) about 45 minutes, removing cover about 15 minutes before serving. Garnish with small red plum tomatoes, if desired. Makes about 8 servings. ZS M f - Yv X '''.'81 Proudly announcing the birth of a son, the first with the Ridd family name, are Master Ser geant and Mrs. Roland W. Ridd, Lincoln, Nebraska. Young Roland W. Ridd, Jr., arrived March 31 at Lincoln and weighed in at nine pounds 13 ounces. His older sisters, Mary Lou 10, and Barbara Ann 5, are delighted with the new arrival. Mrs. Ridd is the former Mildred Walker, daughter of Mrs. Eunice Walker, of Fulton, Kentucky. Sergeant Ridd is the son of Mr. and Mrs. R. H. Ridd, Brigham City. This is the first grandson for the Ridds. They have three granddaughters. non-calor- Coffee Spanish Cream 3 teaspoons instant coffee 2 eggs 4 teaspoons Sucaryl solution water H cup ' or 32 tablets 1 cup skim milk 1 tablespoon gelatin )f teaspoon salt )4 teaspoon vanilla whites into small mixer bowl. Set taside. Mix eggs, putting Separate egg yolks and remaining ingredients in top of double boiler; beat enough to blend. Cook over boiling water 5 minutes until mixture barely coats spoon, stirring constantly; remove from heat. Beat egg whites until stiff; slowly add hot custard wlule beating on low speed. molds. Chill until set, mold or into 6 Pour into a at least 2 hours. Makes 6 servings. Kach serving contains 15 CALOR1KS, 4.9 grains protein, 1.8 grams fat, 2.1 grams carbnhvdrale. If made with sugar, each serving would contain 110 CALORICS. p '.- ' -' 0 5e.:v"v'.;a3 ... & 1 ij . if - ,,..V ' 5 ; jfrsM I'Juf April bride of son, son of i 'vi ' r ' ! t N i f , ' ,S. semi-swe- et et y Coupon expires April 15th J. LAN ELL FOOTE Phone 173NW Mrs. Sparrow Steven-soi- l, tUKS3O0ini& both of Ogden, in rites planned for the April 13 in Logan LDS temple.-- well-wisher- ' Me. : - Devotional music was played by Mrs. Gladys Lund with the opening song, Called to Serve. 'Barbara Balls offered I the opening prayer with welcome followed by Amy Jordan, '"president. s, s Ushers for the meeting were: David Conger, Jimmie Forsgren, Mitchell Cochran and Richard Smith. (Narrator was Mrs. Deloris Cochran. The program presented the Primarys part in teaching the LDS gospel and training7 children to be missionaries through righteous living. Part I included the prophets speaking from the scriptures with Robert Wilson treating Apostle Pa ul from the Bible,1 Alma Richard Woodmancy, from the Book of Mormon and Verlin Lee, Joseph Smith front the Doctrine and Covenants. Part II included how the Pri mary trains children to live the Gospel with a class discussion by groups 1 and 2; Home Build ers giving favorite passages of scriptures and Trailbuilders exwork missionary plaining among the Indians. Part III presented how Primary carry over in the teachings 1 : 4 Box Elder NEWS Primary Sunday Service Is Presented in Seventh Ward by All Primary Children A capacity crowd of parents, s teachers and Primary saw the presentation of the Seventh ward Primary Sunday service April 1. J The theme of the program was That Ye May Bring Souls Unto ; Brigham City, Utah Wednesday, April 4, 1956 home, neighborhood and playground. Easter Decorations Primary conversion talks were : given by Mrs. Jean Jones and Used at Rook Club " Paul Sato. Decorations in the Easter moWhen Many to the Saviors Feet was t,he closing song with tif with a chocolate bunny centhe benediction by Max Reeder. terpiece and Easter favors were used by Mrs. Audra CalT, March 30, at her home in Willard, as .she entertained the Willard Regular Training Meet Rookateer club,. Delicious ham dinner was Held by 7th Primary served to members arid two speoffiSeventh ward Primary cial guests, Mrs. .Grace Keyes cers and teachers, numbering 24, and Mrs. Denise Barker. . met Monday evening,, April 2, Following dinner, rook games in the Relief society room at the were played with high prize church house for regular going to Mrs. Mary Perry; low score to Mrs. Ruth Harding; training meeting. cut to Mrs. Ellen Dawson and The meeting was presided to Mrs. Barker. over by Mrs- - Amy Jordan, presi- guest prize JenClara Counselor dent, with sen conducting. issue President Jordan offered the invocation and the scripture reading was given by Mrs. Elsie Hawkes. , in its of Feb. Farm work is easier when you1 do it faster. Good lighting in and around barns, milk house, chicken coops and other farm buildings chores move faster ... safer. makes after-dar- k ? Low cost electricity saves dollars of farm work for pennies of cost so many ways. 1 - FARM BETTER - " ..Zedrca UTAH POWER & LIGHT CO. 25, Business Week Magazine reports THE FASTEST GROWING WHISKEY plans During the meeting were made for members of the group to attend Primary conference in Salt Lake City. Special- - thanks went to the teachers for their cooperation during the practicing for the recent Primary conference. Evaluation of a Teacher was presented by Mrs. Donna Packer. Mrs. June Sackett offered the 'benediction. Refreshments were served by Mrs. Packer, Mrs. Hawkes and Mrs. Harriet Balls. IN AMERICA IS ANCIENT AGE! For the past year the makers of Ancient Age, confident that they were bottling the finest bourbon produced in this country, made this challenge to the Afherican public: IF YOU CAN FIND A BETTER BOURBON. ..BUY IT! The people accepted this Challenge and rewarded Ancient Age with a phenomenal sales increase, a percentage greater by cans Don't Miss tho Tractor Display of the Year at Our Fabulous ... , far than any other liquor in any category. To you' who made this record possible we say thanks and promise the same superior bourbon in every bottle of Ancient Age you may buy this year. Kentucky Straight BOURBON Whiskey 6 Years Old 86 Proof. Ancient Age Distilling Co., Frankfort .Kentucky. , ' breeze. i tiiocolale you use for Chocolate The little morsels of Chip Cookies make a wonderfully simple and delicious glaze to glorify angel cake. Another easy and interesting way to vary angel food chocolate morsels with 'a French cake mix is to chop knife that has a wide blade, and add them to the mix. This makes a cake that needs no frosting. The 6 oz. (1 cup) package candy-lik- e et chocolate morsels will be just the right amount of of chocolate for this delightful, quick cake. Chocolate Clazed Angel Cake 1 tablespoon shortening J package Angel Food cake 3 tablespoons light corn mix syrup J package (1 cup) et chocolate morsels I tablespoons milk Prepare and bake Angel Food cake according to package diet chocolate morsels and shortening rections. Cool. Melt over hot, not boiling water. Stir in corn syrup and milk. Spread as tii in glaze over top and sides of cake. semi-swe- - yD0? - i i - -- Duane Steven- I - (P , delicious-chocolat- ' .y the Following the lesson a short business session was held with benediction by; Mrs. Marjorie Christensen. Light refreshments were enjoyed. Serving were Mrs. Norma Larsen, Mrs. Lola Winters and Mrs. Mary Ellen Glenn. (min.) -. PAINTING DECORATING PLASTIC WALL TILE FLOOR TILE O It behooves the angi.l of the family (Mother, of course) to food her family angel cake, particularly when it is so easy with angel food cake nux and a glaze you can make in a I become I..- o . 4. V..' ham City, will hv 12 fu . -- ' I Brig- y A A I Me To Go. Rudolph Ras- mussen, 1 meettraining s ing was conducted by Mrs. Woodland, president. Mrs. the Ellen ' Richmond, offered opening prayer, and the song was Ill Go. Where You Want $2.00 hen applied to cost of paper and hang-ing in room 12 x w rli i "'V if v -- Mr. and Mrs. rtfiSJlS .v K ,, 1 The inservlce daughter of 5 3IV2E a ... V tA f ' rt j. - 1 The lesson, was ably presented to the group by Mrs. Mar; garet Lewis. 1 " ? Rasmussen, Coupon Worth I ? V . ", 1 . Leland Ridd Namesake Arrives In Lincoln , Nebraska ie I f . Barbara SPECIAL! Stevenson and Colors were advanced followed by the pledge led by David Squires. Gary Lowery offered the invo cation and singing was led by Mrs. Elsie Yates. skits were Three interesting presented by Dens L II and V Swimming Under the Sea FindTwenty Thou ing Treasures, sand 'Leagues Under the Sea and Three Little Fishes. Awards presented during the evening included a wolf badge received by Douglas Mortensen and lion badge received by Rod ney Campbell. Wayne Samsell, Terry Lee and David Squires all completed Den Chief courses and received awards. of The entire membership Pack 941 received a proficiency award for a window display. Fun songs were led by Mrs. Cleo Samsel and Rennie' Bott led in the Promise. Colors were retired and closing prayer offered by Bobby Lowery. On the display table were star fish made toy the Cutos. During the month Den II members went to Halls fish farm and fed the fish. Attendance award went to Den V, and Den I and II receiv ed recognition for good conduct ... if Miss of the Sea was the theme of the Cub Scout Pack held No. 941 monthly meeting Friday evening, March 30, in the Eighth ward. Chief complaint of many dieters is not the quantity of food allowed, hut the monotony of most diets. It's that longing for something really a zesty sauce or an intriguing dessert. different in flavor dishes that rate high in flavor Now, its easy to turn out sweetener, and appetite appeal. Help comes from the new Sucaryl, which can be used to replace sugar in practically all your cooking and baking. This is the sweetener that has a natural sugarlike sweetness, and never leaves a bitter aftertaste. Any dieter can enjoy the glamorous Coffte Spanish Cream, pictured here. Sucaryl does the sweetening job, and, as a result, each serv ing contains just 45 calories. Ordinarily, when sweetened with sugar, the same dessert would contain 110 calories almost 2)4 times as many! . V" Home Decorating . Evaluation of Teaching was; the lesson heard by members of the teaching and executive staff of the Sixth ward Primary orevening, Monday ganization, April 2, In the ward Relief so-ciety room. Bottom iM Jt - BETROTHED I 4 of the Sea ' Is Cub Pack Theme i ?! I A ' Bottom 1 c f "A A The prospective bridegroom is graduate of Ogden High school and seminary. He is currently attending Weber college. They will reside in Salt Lake City where Mr. Stevenson plans to register at the University of Utah fall quarter. '1 tatxK - ; e 00 '"V V : ,,r? Teaching Evaluation Heard by 6th Primary j t) Aj, APRIL 7TH - Hear the exciting new power story on Ford Tricycle and tractors. Try new Ford Bonus Power. See the buys of the season in new or used tractors and implements at our big Power Pow-Wo- semi-swe- 9:30 A.M. Refreshments! Movies! semi-swe- Tremonton i,Un Prizes! Fun! COME EARLY! STAY LATE! BRING THE FAMILY! remi-swe- AL71451 A BOURBON |