Deseret Evening News | 1904-12-17 | Page 45 | How to Roast a Duck

HOW TO ROAST A DUCK Perhaps you ou are to have roast rout duck for tor Christmas Instead of or tho the turkey dinner In that case omit sg page from tram the tho filling tilling If It you are wise lining simply Imply A forcemeat of ot seasoned with salt alt pepper onion juke and ind minced parsley Fill Fill I m the tho bird after att r rinsing and wiping It well Inside and out Do not nol moisten mol ten the tho filling and pack It rather rath r closely Dredge Dr the bird bin with lIh salted flour pour ft a 1 cupful of ot boll Ing In water waler over It And roast roat In a n fairly brisk oven allowing about 15 13 minutes minute to the pound haste Baste with the gravy and when nearly done with butter Then dredge some flour fI ur over the tle duel cluck and put It In to brown Servo wIth cur currant currant rant runt Jolly If It you OU will