Show rt r r r r r T t t HOUSEHOLD MATTERS NUT UT BALI DALLS S melt an ounce granulated sugar until it turns lurns a brown add an ounce and a half of pecan nul nu ts chopped quite fine and over the fire for a few fear minutes spread on a buttered dish to harden when quite quil to cold the candy is chopped and mixed with an equal quantity of lir french rench cream flavor cavor with vanilla rose or orange and roll into mart bles to be laid aside until somewhat hardened melt chocolate arid and dip the marbles as tor for ordinary chocolate creams apiece ot of butter size of a walnut gives the chocolate a peculiarly culi cull arly soft rich taste NUT CAKE six eggs half pound of butter one pound of sugar one pound of flour one teacupful of sweet MIX milk two light teaspoonfuls of baking powder one pound of chopped raisins one teaspoonful each of cinnamon and allspice one nutmeg I 1 mix and bake in a deep pan this edhe cake may bo be baked in layers and put together with plain icing or caramel PECAN NOUGAT stir together r one ard ald ar d one quarter pounds of pulverized zed sugar one pound of glucose and one eighth of a pound of gela tine alne dissolved in hot water whip or beat the mixture until it becomes become light and white then stir in slowly one pound and a quarter of sugar cooked to the ball now mix in thoroughly one and one oae quarte pounds I 1 of chopped pecans not very fine line a box on the bott omand sides first with ordinary blank paper then with paraffin fir paper and pour in the candy pressing it IL down to form a smooth compact mass lay paraffin paper on the top ton an set aside to become cold and dry the nougat may then be readily slipped from the box and sliced nic nicely cely with a sharp knife the slices should be wrapped in paraffin paper |