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Show THE JOURNAL, LOGAN Fet Roast for Sunday The care you take iti 0 Breakiast Diced oranges and pineapple chilled Graham Gems Egg omie Coffee Butter Dinner Pot Roast Assorted vegetables Brown gravy Bread Current jelly Stuffed Peach Salad Date Nut Bars Coffee Supper Toast Cheese Wiggle Sweet Pickles . Tea Canteloupe Pot Roast 5 pound pot roast tablespoons chopped suet tablespoons chopped green peppers 3 tablespoons chopped onions 3 tablespoons chopped celery 3 tablespoons flour 1 teaspoon salt-- 3 tablespoons catsup 2 cups boiling wafer Wipe off roast with a damp cloth. Heat the suet in a kettle and ad the roast and brown well on all sides. Add rest of ingredients and cover tightly. Cook very slowly for 3 hours or until very tender when tested with a fork. This roast is delicious when chilled apd sliced. f Stuffed Feacli Salad 6 halves canned peaches 1 cup thick cottage cheese 3 tablespoons chopped parsley 2 tablespoons broken nuts cup salad dressing. Mix the cheese, parsley and nuts. Shape into 6 balls. Chill the balls and peaches. When ready to serve, place the cheese balls m the peaches and ar range on lettuce leaves. Top with salad .dressing. Serve at 3 3 ' 2 once. Date Nut Bars 3 eggs 1 cup sugar 1 teaspoon vanilla 4 teaspoon salt 1 cup flour 1 teaspoon baking bowder 1 cup chopped dates 2 cup broken nuts Beat the eggs. Add the sugar and beat 2 minutes. Add rest of ingredients and pour into shallow greased pan. Bake 30 minutes in slow oven. Cheese Wiggle 3 tablespoons butter 4 tablespoons flour 2 cups milk 1 2 cup cheese, cut tablespoons catsup egg well beaten. Meli the butter and add the flour.-Adthe milk and cook until creamy sauce forms. Add cheese. Cook slowly until cheese has melted. Add rest of ingredients. Cook 1 minute. Serve at once on hot toast. Picnic Menu Hot Hamburgers Catsup Browned Potatoes Sliced Tomatoes Dill Pickles Celery Fresh Gingerbread Coffee )2 d - caJce 3atter mixing Crabmeat' Canapes rounds of hot buttered inches in ditoast (1 8 -- tablesspoons fat Wipe off fish with damp cloth. Sprinkle with salt, paprika and flour. Place fat In frying pan. When hot add fish and brown well Cover with lid V . modand cook 10 minutes over ' erate fire. & ' Spanish Sauce (For fish or meat loaves) 3 cups tomatoes 2 celery leaves - 4 whole clones ' 2 bay leaves 1 slice onion t v 'i.rTWfciMi teaspoon sugar , 1 teaspoon salt 1 cup water 3 tablespoons butter $ 4 tablespoons flour. J. J J Mix tomatoes, seasoning;, V sugar and water. Cook slowly in covered pan20 minutes. " Strain thoroughly. Melt butter add flour and when blended add tomato mixture. Cook 2 minutes. Hot Milk Cake (Light and fluffy) . 4MGcvta(rd Prcs 1 910 cup hot milk Mrs. Franc. 2 teaspoons butter B. Loomis, Jr I 1 tic latest San Diego. Cal., society teaspoon vanilla 4 ceDay - 2 ameter) 8 bars of hot buttered toast 1 by 2 inches) 2 tup diced crabmeat cup diced celery , 2 tablespoons pimiento stuffed olives (chopped) 1 tablespoon finely chopped sweet picjdes 4 tablespoons maydnnaise Mix the crabmeat, eelery, olives, pickles and mayonnaise Spread on the rounds- - and toast bars of - hot buttered Garnish "with hard cooked egg slices, strips of green and red peppers. Serve at once. , Fruit Salad Molds 1 package, lemon flavored gelatine mixture 1 cup boiling water cup boiling fruit juices (from canned fruits) 2 tablespoons lemon juice f cup seeded Ted cherries 1 cup seeded white cherries I cup diced pineapple cup - grapefuit (diced) Pour the boiling water over gelatin mixture and stir until is similar to the care taken in roasting , H TTT.S Bros coffee 2 You add flour to your cake batter a little at a twit in order to blend all the ingredients evenly. Hills Bros, roasetheir coffee a feu founds at a time to secure an even roast. This continuous process Controlled Roasting develops a flad coffee has. vor no , v3Xvv sffiurj ' -- Bulk-roaste- lteaspoon 2-- 3 opened key Leek far the Aral on the can. 2 dissolved- - fruit Add juices and lemon juice. Cool and allow fo thicken a little Add fruits. Pour into individual molds which have been rinsed out of cold water. Set in cold place to stiffen. Unmold on lettuce and surround with dressing Au Gratin Potatoes (Serving 6) 3 cups diced, cooked potatoes 3 tablespoons butter 5 tablespoons flour 1 teaspoon salt 2 2 cups milk 4 teaspoon paprika s 2 tablespoons chopped plm-iento- 1930 cup tomatoes tablespoons chopped onions 3 tablespoons chopped green peppers . 3 tablespoons chopped celery Wipe off chops with damp cloth. Roll in flour and sprinkle with salt and Daprlka. Fit into greased baking dish. Cover with other ingredients. Cov-4 er tightly and bake for 1 hours in slow ovbn Cottage 'Pudding 1 cups pastry flour 3 teaspoons baking powder 4 teaspoon salt cup sugar cup cheese, cut fine Melt butter and add flour and salt. Mix well and add 2-- 3 milk. Cook until creamy sauce 2 forms. Add paprika and cup of cheese. Stir thoroughly potatoes Pour into buttered baking dish. Sprinkle with remaining bake 25 minutes in cheese, moderate oven- Do not overcook potatoes to be used-f-or Au Gratin potatoes. Plum Jam (Using some of plums which were canned without sugar.) 4 cups plums, seeded 1 cup plum juice 1 teaspoon cinnamon 1 teaspoon cloves 1 teaspoon nutmeg 3 cups sugar Mix ingredients. Cook slowly until thick. Pour into sterilized jars and when cold, seal with melted paraffin. - When making Jamsit is advisable to use enamelled kettles and wooden and add shallow, - - arid-preser- spoon. Easily tilth tit pack. ves - Relish Sauce (For salads) 2 cup stiff mayonnaise 2 tablespoons catsup 2 tablespoons chopped dill pickles 2 tablespoons chopped ripe olives 1 horseradish tablespoon Mix and chill ingredients. tomato Serve on lettuce or salads. Vanilla Cookies (Three dozen) 3 cup butter 2 1 cups sugar 3 tablespoons cream 2 teaspoons vanilla 3 teaspoon 'salt 2 eggs 3 cups flour 1 teaspoon baking nowder -Cream butter and sugar until creamy. Add cream, vanilla, salt and eggs and beat 3 minutes. Add other ingredients. Break off bits of dough and flatten down 3 inches apart on greased baking sheets. Bake 10 minutes in a moderate oven. Frosting 4 tablespoons soft butter 2 tablespoons boiling coffee 2 teaspoon vanilla 1 cup sifted confectioners 1 3 'extract "1rVTian 2 Use scissors to cut peppers, celery, pimientoes and other foods used for seasonings. egg cup milk 1 teaspoon vanilla . teaspoon lemon extract 3 tablespoons butter melted Mix ingredients and beat 3 mmutes. Pour into shallow, greased pan and bake 20 mmutes m moderate oven. Cut m squares and seive. Almond Dressing for Fruit Salads -2 eggs 2 cup sugar 3 tablespoons flour 4 teaspoon salt 4 tablespoons lemon juice cup water 2 cup whiuped cream 2 cup blanched almonds add sugar, Beat eggs and flour and salt. Add lemon juice and water. Cook until thick and creamy to double boiler. Stir frequently1, , Beat 2 minutes and cool. Beht in the whipped cream and chill. Whfn ready., to- serve , -4 "Flying Wives or n from her husband. Pepper, salt, sage and celery salt to taste med. sized onions, chopped fine 1 2 lb. ground pork or lb- butte j; 1 cup milk 1 cup water Add milk and water to Laurel-and stir yvell. Add onions, ground pork, egg well beaten and seasoning. Substitute butter for ground pork if desired, This makes delicious dressing for fowl, roast pork or veal. 2 - Wheat Joy Bath Takes Out CORNS Potatoes Menu Meat Cakes New English Way Au, Gratin Potatoes Buttered Beets Now you can dance to your Bread Plum Jam Head Lettuce and Relish Sauce hearts content, run and walk and have good feet free from Vanilla Cookies, frosted anc callouses corns, hard Coffee Broiled SororityBecomes Sigma Phi Beta Sauce cud sugar 3 tablespoons flour 8 teaspoon salt 4 tablespoons lemon juice 2 tablespoons grated lemon rind 2 1 cups water 1 teaspoon butter Add ? Blend sugar and flourother ingredients. Boll 2 minutes, stirring constantly. 2-- 3 - "To clean stained jar lids soqk for 2 days In sour milk fto cover. Wash in hot soap suds and rinse in hot water and the lids will look like new When ComiapXfl)W-t)- ' , Dinner Fruit Coctail Creaml of Asparagus Soup Bread Sticks Roast Veal and Browned Potatoes Buttered Beets Hot Rolls Grape Jam Stuffed Tomato Salad in Gelatin Salad Dressing Pumpkin Pie topped with Whipped Cream Coffte Afternoon . Party Mena Chicken Patties Preserved Watermelon Rind Buttered Rolls Current Jam Pineapple Sherbet . , Coffee Salted Nuts New Heads THRIFT un-Bf;- ta 31 WEST A lot is being said about Thrift - these days. To some people, the word carries an un- -' pleasant meaning. To them. It means distressing economy and frugality. But that is not true thrift. .True thrift is receiving actual and full value for money spent. LOW PRICED QUALITY It was such thrift that prompted the founding of the O. P. Skaggs System. A need was felt for stores where people could get value in received food purchases. Not only low prices but good quality at low prices. You cannot spend a cent in our stores without practicing thrift, because every item for sale represents true value. Try shopping In our store today practicing thrift in its pleasant, actual sense. j j i FQODVHTyroRiS A JELLO 1 )I'W o J! Q Peaches1 g Q All Flavors 0 Can Swans Down D Q sue n ROUR 48 lb. Bags 1 Cake Dish Free CELERY RAISINS Extra Large Stocky New Crop Seedless Sweet Potatoes D !C a LETTUCE Extra Large Heads tC a PINEAPPLE No. 2 2 Broken Sliced Q for SOAP Q White Laundry D Peels Granulated - s u 5 Sfr2 n 1 o Free Coffee Served All Day n Hlg-glnso- n. Surety of Purity- CENTER a - , ORSLYlGGS I HhMlt (('tXSP&ttt in-rte- Elects TRUE wo-id- er Concord Grape Jelly Recipe Breakfast Wednesday, Oct. 1, class ofCantaloupe Ready eooked Corn Cereal and ficers were elected throughout the four classes of North Cache Cream French Toast Maple Syrup High School. In each meeting the students showed much en- D Coffee A good luncheon food can thusiasm. Luncheon be made by spreading biscuit following were selected Piquant Sandwiches . Olives asThe ROli meat. officers. a Tea dough with chonoed Gingerbread Seniors inch slices. Dinner up and cut oif 15 Keith Johnny When baked for minutes in President Sliced Roast Pork a moderate oven, this is quite Mashed Sweet Potato Cakes Hillyard. Vice President Mildred AnButtered Cabbage satisfying to the children as well as the grown ups. Bread Concord Grape Jelly drews. Treasurer Head Lettuce French Dressing Secretary and A Luncheon for Fall Vaudice Pitcher. Coffee Ambrossie Pie To poach eggs so'that they Member Crabmeat Canapes Douglas Activity will retain their - shapes, select . Merrill. Chicken and Mushroom Patties fresh eggs and drop them Piquant Sandwiches very Cheer-Leader white-breaBrown. HotRolls -Vadls Buttered Peas d, buttered in quickly boiling water to 2 Plum Jelley cover. Turn off the fire or cup chopped, cooked meat Juniors ' 4 Molds Salad President Ace Johnson. Fruit cup chopped celery draw the pan to . the back of Anna JohnAlmond Dressing coal range. Cover add let 1 tablespoon chooped onions Vice President 2 tablespoons chopped green son. cook until a white film forms Sponge Cake topped with over the top. Secretary' and Treasurer Orange Sherbet peppers Coffee 2 tablespoons chopped sweet Donna- - Stoddard. Salted Nuts Activity Member Glen Gllly Serve fruits raw whenever Fancy Candies pickles 3 tablesspdons salad dressing Taggart. possible to ( save the vitamins. Ned Danford, Arrange slices of bread in Cheer Leader Halibut Steak for Dinner pairs. .Mix other ingredients Sophomores Browned Halibut Steak Spread on half bread. Cover President Ebert Lindquist. Wanda with remaining slices. Cut in Vice President t Spanish Sauce Baked Potatoes, Escalloped halves and serve. j Mashed Sweet Potato Cakes Secretary and Treasurer sugar Egg Plant Mix ingredients Edna Leyvis. until very Bread (Using Leftovers) Current Jelly 2 1 Activity Member Vada But-tar- s. creamy. Frost cakesCucumber Salad cups cooked sweet poHot Milk Cake - Chocolate tatoes, mashed 4 -tCheer Leader Ted Lewis. Mealr for aDay easpOon- salt Frosting Breakfast Freshmen Coffee teaspoon celery salt President Wayne Monroe. Chilled Oranges teaspoon paprika Vice President Joan Webb, 3 Cooked Wheat Cereal and Browned Halibut Steak cup flour 2 1 4 tablespoons bacon fat Cream Secretary and Treasurer pound steak 1 teaspoon Poached Eggs Buttered Toast Mix potatoes and seasonings, Wilma Hendricks. salt 4 Coffee Activity Member Ruth Caine, teaspoon paprika Shape in cakes, 3 inch thick Lnnchecn Cheer Leader Gardner Hyer, Roll in flour. Heat fat in fry Cream of Celery Soup Crackers ing pan. Add potato cakes and (The Norcachian N. C. High) Sweet Pickles brown well. Pear Sauce Coneord Grape Jelly Fruit Cookies Ol'R MOTTO: Tea 6 pounds grapes Diets that do not include roughDinner Water GOODS AT DEPENDABLE Baked age cause constipation, often Spanish, Pork Chops Sugar PRICES! FAIR with serious consequences. Potatoes Thoroughly wash grapes and contains remove them from stems- - Place FRIDAY AND SPECIALS Escalloped Egg Plant Kelloggs All-BraBread . Butter the roughage needed to insure grapes in enamelled kettle. CovOCT, SATIRDAY, Sliced Cucumbers er by 1 inch with cold waregular elimination. Now new 13e Beef Pot famous made Boast, this have pound Lemon Sauce Cook ter. skins Cottage Pudding processes slowly until cereal even more delightful Coffee are tender. Pour into jelley Beef Boiling Meat, pound lie 25e Hamburger, fresh, 2 lbs- improved both in texture and bag. Let drip over night. Mea58c Pear Sauce . in taste. sure juice and measure equal Sugar, 10 pounds. All-Bra- n is guaranteed to Place 3 Butter, (Using fresh pears) portions of sugar. - 39e Q 18 pears pound relieve both temporary and re- cups of syrup in kettle and 6 cups water boil 3 minutes. Add 3 cups of Coffee, Chase A Sanborns lb 39e constipation! Two table eurring i 3 slices lemon, cut thin in serious cases. sugar and boil gently, stirring Corn Flakes, 2 large pkgs. 23 q spoons daily : 33c 4 cups sugar with each meaL frequently, until mixture "JelK' Mothers China Oats,S pkg... 13e is not fat-- when tested on cold plate. Mission Bell Soap, ban Wash, peel and cut pears j Kelloggs All-Bra- n in halves. Cut out cores. Add Pour into sterilised glasses and Brown or Powdered Sugar tening. It adds valuable iron to 19e water and lemon and cook when cold seal with melted 3 packages the blood, which helps prevent slowly, in covered pan, 5 min' String Beans, tut, 2 fans 19e paraffin. dietary anemia and brings color 15c utes. Add sugar and cook until Ambrosia Pie Filling to the complexion. Try the reciMatches, 6 boxes double acting Made by 2 cups diced pineapple pears are very tender when Popcorn, Black Beauty, 2 lbs 19c pes on the package. 1 cup sliced, oranges tested with fork. Cool and Kellogg in Battle Creek. Pineapple, Broken Slices, 2 23e chill. Use K C for fine texture cup red cherries large can 3 If desired this sauce can be cup sugar end terse volume in your . canned and used during winMix and chill ingredients. FELIX CASH ter. Serve in baked pie shelL bekingi. . Spanish Pork ChopsFor that Wild Duck Dinner try MARKET 6 pork chops (2-- 3 inch thick) This 399 North 1st East Q 2 All-Bra- n Laurel Wheat Dressing cup flour 1 CASH AND CARRY 3 cups Laurel-Wheteaspoon salt . 2 eggs , Impravad in Textura and Toot teaspoon paprika 1--2 Five subjects are added to the curriculum of North Cache this year. They are: Journal- The Gamma XI Gamma sorism. type D, shop D, ority sets sail today on a sea and German, arts. applied attempted but slice before. Oh The journalism class is a cmPus- - Officers of group of selected students ntianal the supervision of Mr. Per-me- n arrived in Lo- - icjns. Journalism is being 2,Jraern' gan Thursday evening and imt-- ; taught along with the liter-iatio- n ceremonies took Place ,ature work in English D. Some Friday and Saturday. of the special projects, of this The Gamma Sorority was first class are the publication of inspected last February when (the school paper, and the news Mrs. Dickinson,-extensiochair-(sen- t to local and state papers man of the national organiza- - from the school, ton came to the Utah Slate The German class Is concampus While here she attemp- ducted by Mr- - Stoddard. The ted to meet as many sorority students are their girls on the campus as possible Deutsch Klasse.enjoying, at an informal tea at the Gam Miss has the type ma chapter house. News was re D class.Bentley It is a continuation ceived of the local chapters ad- of type work for acmittance into the organization curacy and speed. greater last July after the national The shop D is taught by vention hdd m New York. Mr. Johnson,. This course takes! SIgmaThi Beta was organized up work in auto mechanics. in 1920 In New York University Applied arts i3 taught by Since that time it has expanded Miss Pederson. This consists of rapidly until now it has eleven special art work in painting, chapters in the larger colleges designing, sewing and decorat-o- f Northern America. The local ing. chapter will be the Nu chapter (The Norcachian N. C. High) Many alumnae members are' expected to be present at the installation session and again participate in college life for a short Line on the campus. Miss Marjorie L. Langenbahn of New York is grand president of Sigma Phi Beta, Miss Clara Registration at the close of Nale, Russelville, Alabama, vice last week showed a marked inpresident: Miss Ruth Pinkerton crease of students. The enrollof San Francisco, California, ment of 1929 reveals the numtreasurer: Miss Alice Marie Row- ber of 630, while in the year lands. Jersey City, New Jersey, 1930 enrollment amounts to recording secretary: Miss Ger- 650 at North Cache High. , trude Kentfield, New York City, According to the basis of corresponding secretary, Mrs. J usual increase there will be H Scott, Crest Wood, New York, over seven hundred students editor, historian; and Mrs Bess at the high school this year, Hughes Dickenson, Willsburg, The senior class boasts of Kentucky, extension chairman. an Increase of 38 above last Miss Kate Smith is president years graduates. They are alfor the coming year while Ven-es- a so proud of being the largest Ada Stan rod, senior class In the history of Hunsaker, Thelma Astle and Elna Miller the school. are in charge of arrangements. The noted Increase of attendance has affected certain Prof, (to young man call- classes. There have been new ing on his daughter) What sections of classes added to re shall we have, a concert or a leive the teachers and topro-sonat- a Vide sufficient seating capac- Her weakness No thanks, ity. I'll take mine straight, please. 'The Norcachian N. C. High ) - The soreness, and aching burning quits with one exhil3 or 4 arating Radox bath baths, as many nights in succession and you lift out the corns roots and all. No more - foot agony feet vigortms strong, that will never go back on you. The City Drug Company so do all leac-Ip- g sells Radox druggists. (Advertisement) Classes And now we have the. absent minded professor, who scrubbed off the ring on his wife and kissed the bathtub goodnight. New Subjects Added , To Curriculum skin. Lemon , add-4hA. e Au Gratin 1- - to-th- ng, Husbands Club." She re ed her license after taking When preparing fruit salad, bananas, sprinkle peaches, pears and apples with lemon juice or marinate with French dressing as soon as they are cut. This prevents discoloragreen tion from exposure to air. 2 1 Temon teaspoon salt 4 eggs 2 cups sugar 2 cups flour 2 2 teaspoons baking powder Mix butter and hot milk. Add rest of ingredients and beat 3 minutes Pour into 2 layer cake pans lined with waxed papers. Bake 30 minutes in slow oven Cool and frost Chocolate Frosting , (For wnite or chocolate cake) 2 squares chocolate, melted 2 cups sifted confectioners , sugar 1 teaspoon vanilla 8 teaspoon salt 3 tablespoons boiling water 1 tablespoon butter Mix 2 cup sugar with melted chocolate. Add rest of ingredients and beat until thick and creamy. Frost cake. 2 from ' tie anginal tatuum Fresh PAGE THREE Gamma Xi Gamma b 2 it .has CACHE COUNTY, UTAH." Wms-Her-Wii-rg llja cup fluur Menus 'By Mrs. Alexander George Cm, 0 1-- Soap 1- -4 b-- 0 2-- BSKHasflaa n 3-- TOKAY GRAPES. LOG CABIN SYRUP 4lk Table Size CRANBERRIES S BAKING fl POWDER U lts 0 Large Size Small Package FREE y SOAP - Q- gi Q TIP SIRLOIN AND 25' , ROUND 0 AND RUMP ROAST STEAK; Tender Packing House Beef per pound BACON ENDS 4 Qt I Sweet Sugar Cured.' YEAL AND LAMB STEW LAMB CHOPS AND STEAKS per pound 2 pounds for,. The usual price on Tender Pot Roast of Beef, Spring Chickens, Chill Con Carne, Bulk Mince Meat, Boneless Picnic Hams, Fresh Salmon and Halibut, Smoked , Salmon, Hamburger and Sausage? - - 1 jj Kirk Oliva Maid-QClove- r, 0 Large Pkg; Med. Size 0 I . & 006 vw 0 140 - MODERN MARKET cm Q U ell |