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Show I Friday, November 8, 1020. THE JOURNAL, EOGAN, CACHE COUNTY. UTAH PAGE FOUR' 4 tablespoons of sugar and the cinnamon. Bake 20 minutes A New Salad Dressing Recipe Menu for Dinner Macaroni and Tomatoes Baked Sweet Potatoes t Menus ifd Day -- Escalloped Celery ' Fig Muffins . Wooastock Mayonnaise on Head 2 ' 1- -2 1- -4 2 2 eggs out fAdd the peacfies, hollowed tablespoon celery seed . 2 chow - sides down. Cut each pear .into chopped squaies chocolate, melted tablespoons - ehow 1 teaspoon vanilla 4 strips And place one strip on arMix , the ingredients. Beat for each side of each peach as teaspoon salt 3 2 minutes. Serve on lettuce. AO ranged on cup milk top the pineapple 2 cups flour should be chilled slices. Add the French dressing ingredients 2 teaspoons bakihg powder be.fbre they are combined. and red cherries. Serve at once. Cream the fat and sugar Add Arranging Me'als For Sunday Cake Chocolate the rest of the ingredients any Breakfast cup fat' Orange Juice 1 cup sugar Continued on Page Five Date Muffins Sausage Cakes 1 2 1 t 2-- 1 . egg. welt beaten Melt the butter and add the flour. Bleand and add the milk, -- -2 -4 -4 -3 2-- 1- -2 2-- i 1- -4 1- -3 -2 1- 1- -3 Coffee Dinner Roast Lamb and Browned once. Caramel Bars ' TA 1- -4 FHewy. cup fat waxya-onfeeti&- n ' cup dafk brown sugar 1 2 eggs - . L- -4 pimien-to- s salt and paprika. Cook until a Lettuce erfcamy sauce forms. Add the tuna and pimientos and cook for Colfee Caramel Pudding 2 minutes. Add the egg, mix weill 'Macaroni and Tomatoes, Serving and cook for 1 minute. Serve at tablespoons butter tablespoon flout . Mix the apples and Wtdei Cook for 6 minutes m a Six 3 cups cooked macaroni pan Blend ' the lest ol J W 'Kr,i l ; ' i gredTeptsf rup3"rcnrat(5 Egg Omelet j Add to the cooked apples tablespoons chopped onions Bulund loan and Coilco 2 2 minutes cook lor I mu h con tablespoons chopped gieen Jluid Sauce pepper oi cluli sauce ,'Baktd Bean-- ' md Blown Bitad 4 tablespoons teaspoon salt butter Pickle Kelisn 2 tablespoons lemon juice teaspoon paprika Tea Oiapcs 4 stupa .bacon 2 tablespoons hot a earn Dinner Mijc ah the ingredients, excep-- , teaspoon cinnamon Biuwncd Vegetables Pul Roa.-- l the bacon Pour into a' salt Turn ting Salad teaspoon ito Apuiagil: 1 3 ctionci s 'tered baking dish Airange the cups silted Butter Bitad baton on tne lop Bake lor 30 Coffee sugar .Nut Smalts, flnnutcs in a moderate oven. teaspoon vamlla 1 Mix the lngiechents and beat ig Mullins N)arigus Jomuto Salad 3 'Good hot or cold) beat und Let loi stand ipmutcs with well blends aid 3 (UUyMiii.x cup rooking tigs foi 1 minute Chill lid, u: meat " 1 cup water . Menus I or A Day G Sin c s tum.uoi s 2 cups Hour Breakfast 13 stalks canned oi liesli as- 3 tablespoons sugar Giapcliiut paiai,u,s teaspoon salt and Buon Lito cup ditnl celu 1 soda teaspoon But lued Toast and Col Ice leen 3 tabiefpouiis chopped 1 egg Luncheon pepptts cup milk (sour) Apple Sauce Vegetable Stew teaspoon papuka 3 tablespoons lat, melted Butter Biead teaxpuon salt Wash the figs, add the water s Cookic 'Flint macoimaise cup and cook slowly lor 10 minutes Dmncr Anange the ' tomatoes on lrtin a coveied pan Cool and add tuce leaves. and top with the lest Sliced Ham and Potatoes to the rest 'of the ingredients Baked Squash ol the mgtedients Half fill Beat lor 2 minutes ran Cm Jam ml Bist Nut Squaics (Quickly Made) bake and mulfin eased pans gi Salad 2 Apple cup fat 15 minutes in .a moderate lor Coflee Peach Menngue Pudding 1 cups sugar oven 2 Woodstock Mayonnaise 1 egetable Stew (Using Leftovers) teaspoon vanilla. 1 egg 1 lour teaspoon nultnog Serving 3 tablespoons sugar nuts 1 3 beans cooked (olhei navy cup chopped cup 1 teaspoon sail beans can be used) cup milk teaspoon paprika 4 cups flour cup cooked peas. teaspoon celery salt 1 baking powder cup diced celeiy teaspoon diy mustard Add Cream the lat and sugar. cup diced potatoes 4 tablespoons lemon juice 2 tablespoons chopped the rest of the ingredients and 4 tablespoons lemon juice 1 teaspoon salt loll out veiy thin on a well flour3 cup salad oil ed board Let stand in a cool 4 cups water cup Hour 2 into Cut 30 minutes for 3 butter place tablespoons 1 cup water 4 tablespoons, floui inch squaics Remove with a spaBlend the flour and water 3 cups milk tula and bake 2 inches apart on until Cook, stirring constnatly, sheets greased baking teaspoon pepper 1 and for thick. minute Beat salt an(i vegetables, of rest the the ingredinto pour Menu Winter Dinner water. Cook in. a ! .$! ..f.,,1 lems. which have been placed In f Sailed Wafers moderate Oyster Cocktail 3 oyer aMelt Roast Beef and Bi owned the buttei and add a mixinglh bowl Beat PEfor. beater. Sweet Potatoes flour Add the milk and, cook un-- ; sedrveDo Ci earned Cauliflower ;!dv tabl(? salas til a little thick Add the vege- Currant Jelly Bread table mixture and pepper Cook store this dressing in a cold Salad Peach 3 Stulled minutes for Cheesed Wafers Sliced Ham and Potatoes Serv- place and it will keep fresh for a long time. ing Six Apple Pie Topped With Whipped inches thick Ci earn 1 slice ham. 1 A quantity of pie crust can be Salted Nuts Coffee (center cut) lor some time if the water kept sliced aaw) potatoes .3 cups not added Mix 6 cups of is cereal at one salt Cook enough teaspoon 2 teaspoons of salt and 2 two floui, at least salt for use to time teaspoon celery Store in a cold cups of lard teaspoon pepper days Pour 1 tablespoon of cold when and 1 chopped place and when a pie is desired, water over the top tablespoon Imely of the mixture, add cold take onions stored m the ice box a hard water and a pie can be quickly 3 tablespoons flour crust will not form on the top made There is sufficient materMold WTith Meat 1 tablespoon butter Cranberry ial left to make 2 more pies. 2 cups milk Menu for Dinner Caramel Bars Are Delicious Sliced Roast Pork and Fit ham in baking pan. Mix the Breakfast Browned Sweet Potatoes potatoes, seasonings, onions and Stewed Prunes, Chilled flour. Spread on top the ham Bread Cranberry Mold Coinmeal Cereal and Milk Cabbage Salad , Spread with the butter. Add the , Hard Sauee milk, cover .and bake .for 1 Poached Eggs on Toast Apple Shortcake oven. . hoars' in, a moderate Coffee vi i i . t x sku, Luncheon Peach Meringue Tuna a la King on Toast , 2 Cranberry Mold, Serving Eight cup sugar Bread Currant Jelly (Leftover can be stored m the cup flour Tea ice box) Caramel Bars 2 cups milk Dinner 4 cups cranberries salt teaspoon 2 cups water Baked Fish 1 Escalloped Potatoes teaspoon vanilla Butter 2 cups sugar Bread 2 egg yolks Look over the berries and reHead Lettuce and Chow Chow 1 cup sliced (canned) peaches water move all stems Add the Dressing 2 egg whites, beaten Chocolate Cottage Pudding and cook in a covered pan until 4 tablespoons sugar Hard Sauce the skins burst. Add the sugar teaspoon cinnamon Coffee and boil for 7 minutes. Pour into of Blend the sugar cup a glass dish. Cool and chill. Un- with the flour. Add the milk and mold. Tuna a la King, Serving Four salt Cook in a double boiler uncranberry til a (little thick. Add the vanilla This is a jellied (Other fish or leftover meat sauce and blends well with meats egg yolks and peaches Pour in- may be substituted fot the tuna) 3 fish and fowl. cup tuna to a shallow buttered baking 4 tablespoons butter Serving Eight dish Coveiwith the egg whites, Apple Shortcake, 2 cups flour 4 tablespoons flour which have been mixed with the 4 teaspoons baking powder 1 tablespoon sugar r hwjw u wpi teaspoon salt 4 tablespoons lard 1 egg cup milk or water butter 2 tablespoons ynwy m nmuwmww if Mix the flour, baking powder, Mexander George Meals for a i)a Bieakfaxo Apple "y nu e By Mrs. cups milk teaspoon salt teaspoon paprika tablespoons chopped 2 -- Potatoes Crooned Cauliflower Mint Jelly Bread Fruit Salad Manchester Chocolate Filled Cake Grapes DOtrr TRIBE WITH Rid Your SysterrfofTts CptlSTIPATION With ' Folfeo'ns Disease-causin- g ALL-BRA- N Coffee teaspoon vanilla Supper teaspoon .salt Lamb Sandwiches Sweet Pickles cup flour Tea Doughnuts cup nuts 3 .cup chopped dates Cream the fat and sugar. Add Fruit Salad, Manchester, Serving Six . the rest of the ingredients and pour Into a shallow pan which (Very 'refreshing with a roast has been fitted with waxed padinner) 6 pieces lettuce per. Bake for 25 minutes in a moderate oven. While warm cut 6 thin slices of canned pineinto bars 1 inch wide and 2 inapple ches Roll 6 halves of canned peaches in powdered long. 3 halves canned pears sugar and store m a cookie jar. These bars will retain their 6 red cherries freshness for some time cup French dressing Chill all the ingredients. ArDressing range the lettuce on salad plates (Serving four) and top with the pineapple slices cup French dressing 1 1- -4 1 1- -2 2-- 1- -2 Chow-Cho- w Constipation gets its grip on a person almost unawares. It starts with such little things. Headaches, listlessness. Bad complexions. U breath. If allowed to continue, constipation often Uads to serious results. It poisons the whole system. Steals the charm and beauty of women. Robs men of their vitality and ambition. Dont trifle with constipation. Rid "your system of it by eating a delicious Kelloggs ALL-BRAcereal. It is guaranteed to bring to prevent constipation. relief Just eat two tablespoonfuls daily chronic cases, with every meal Doctors recommend because it is 100 bran. It works as nature works. Serve it with milk or cream, fruits or honey added. Use it in cooking there are de htious recipes on the package. Grocers sell Restauserve it. rants, hotels, dining-car- s Made by Kellogg in Battle Creek. ALL-BRA- N ALL-BRA- ALL-BRA- N -3 -2 -- 2-- -4 1- -4 1- -2 1- -4 tea-spoo- 1- -2 1- -3 1- -2 -- 2-- 1- -3 4. j , m,t 1- -4 1- -4 1- -4 1- -4 1- -3 1- -4 l-- -3 1- -8 Y our oven can bake small pop overs much better than 1- -4 1- -2 2-- reat bi j 1- -4 UEMBSMiim 1- -2 sugar and salt Cut in the iard with a knife Add the egg and milk. When a soft dough forms, divide it in halves and pat out inch thick. each half until Place one of the halves on a floured pan spread with the butter and top with the other half. Bake for 16 minutes in a moderate oven Separate the layers and add portions of the apple filling. Replace the top layer and NES 1- -4 t' s the same The small popovers turn out better i?i roasting coffee. because the oven heat bakes the small quantity of batter much more 'That s why Wills Xros roast evenly than it could a large amount. only a few pounds And there I$no other to uni fo rm flavor as this process Controlled Roasting. at a time roast coffee as evenly as that originated and pdtenfed by Hills Bros. Hills Bros, pack their colfee in vacuum tins. continuous process that .controls the flavor, only a few Hills Bros. Colfee is sold everywhere. Ask for it by name. And to be certain that you get the genuine, look for the Arab the trade-maon the can. 1 serve warm or cold Apple Filling 2 cups sliced apples 1 cup water 3 cup sugar 1 teaspoon cinnamon teaspoon salt 2-- 1- -8 way by their patented mhmjinff cot: 1 1 n u o us pro cess i Controlled KG ! Roasting Baking Powder pounds at a time pass through the roasters. No method Same Price can produce such matchless bulk-roasti- for over 38 years You save in using it. Use less than of high priced brands. MILLIONS OF POUNDS USED EY OUR GOVERNMENT ng and strength developed by flavor Controlled Roasting, because rk HILLS BROS COFFEE 125 ounces for ; By a You get every bit of the aroma, meffilblb Fresh from the original vacuum pack. Easily opened with the key. 1 1929 i r |