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Show 00 I Comphficn Danqcofs , The final two completion dinner were held for 11 H member and leaders in the Price, Wellington, Hiawatha, and area of the couhty last Wednesday and Friday, November 6 and & awards At these dinners all won by the in these areas were given out County Commissioner Eugene Cbli spoke to those present at the banquet on November 6, and gave this pledge that the county commissioners would continue their support of the 4--H program in the. future. Commissioner Koeee plan-,cs- d to attend the meeting, on November 8, but was prevented from doing oo at the last Minute by another meeting. However, in a conversation with the county agent just prior to this dinner, Mr. Kooec indicated that, he was very much a supporter of . the 4-- Car-bonvil- le 4-- H. , 4-H- erj 4-- H movement The awards presented at these banquets were as follows: State winners in the National boniest were announced arid giv- Mabbutt, Price, Home economics; Ann Gibson, Price, Home Improvement; Susan Waterman, Price, Home Improvement; Gary Pfaffenberger, Price. Meat Animal; Vernon Wilson, Price, Meat Animal; Judy Ann Hartley, Wellington, Achievement; Bonnie Paco, Price. Achievement; Judy Ann Birdslcy, Price, Achievement: "Jess Price, Beautification of Home Grounds; Ella Dean Powell, Wellington, Canning; Linda Davis, Wellington, Canning; Joan Houskeeper. Wellington. Canning; Karol Thayn. Wellington, Bread Demonstration; Charmaine .'Marvell, Wellington, Sue Piadtelli. Price. Clothing; Sharon Aitken, Price. Clothing; Nancy Pace, Price. Clothing; Jess Larsen. Price, Electric; Jimmy. Petersen. Price. Electric; Judy Ann Hartley, Wellington, Food Preparation: Patsy Lee Hartley, Wellington, Food Preo-aratioJudy Ann Hartley, WellHome Economics; Lynn ington. Atwood. Wellington. Health; Jeryl Dean Piarson, Wellington. 'Health. Ruth Rasmussen. Sherry Ball. Price. Health: Marvin Golding. MOaT COgKEfty' What Is the name of these cuts of meat? A. Pork Rib Chops. ,Q. Where do they come front and how are they identified? A. They come from the loin section of pork and contain just one muscle. Depending on the thickness, they may or may not, contain a rib bone. They are easily identified by the solid eye of loin Q. Ccrfcon School Duses jGot A. , are they prepared? They are most often cooked by braising, a moist heat method of meat cooker). They are browned on both sides, seasoned, covered tightly and cooked slowly. To cook pork rib chops cut ' to 1 inch thick, it will take approximately 45 minutes to an hour Pork NNMI Rating Highway Patrol The Utah Highway Patrol school bus inspectionsummary for the fall of 1957, jint received by Superintendent Mont Hannon of the Carbon school district, indicates that all 29 of1 the district buses are mechanically safe, and that none is overloaded.. Only one other district hat a perfect inspection record, and that district has only one bus. The fact that neither of the buses carries an overload is significant because of the fact that of the 519 buses in use in the state, 134 are carrying an overload of 1065 students. The Highway Patrol inspect the buses for 27 items having to do with safe operation. The Car-b$- h district buses, as in past inspection. were all in perfect V ariety For variance in preparing a meal, a smoked shoulder butt is an excellent cut. Its a cured pork cut which may be cooked in liquid or sliced and broiled, panbroiled or panfried. , 100 iron Q. How n; OFFICE EQUIPMENT COMPANY en special recognition. They tore Judy Ann Hartley of Wellington. Who Win trip to Chicago in Food Preparation, sponsored by General Mills; Jess Zubeck of Kenilworth, who will receive a trip to Chicago in Entomology. sponsored by the Hercules Powder of Cceanyf and Jess Larsen a Price, who was awarded wrist watch for Home Grounds Beautification. Mrs. Charles Walgreen of Chicago is the donor of Jess' Sward. One leader award was given, a service pin to LaKene Petersen of Wellington. The Dare You" awards to the outstanding boy and outstanding were given to Gary girl In 4-ftaffenberger of Price, and to Carsn A'tken, also of Price. Style Dress Revue Pins: Susan tTatehaan, Judy Ann Bardsleyf Resale Pace, Sue Piadtelli, Sharia Aitken, and ffancy Pace, all of fttoaad Judy Tidwell of Car- 19-jsw- Price. Poultry; Dee Apn bause, Wellington. Recreation; Patricia Recreation; 'Pryon,. Wellington, Darcus Atwood, Wellington, Recreation: and Jane Spencer, Price, Recreation. One hundred per cent clubs, honored They were dubs led by Helen and Alice Rasmussen. Lynn Aitken, Ruth and Ina Golding. Mrs. Albert and Mrs. , Arthur Jeanselme, Florence Pace. Jeas Larsen. Ida Stanfield. Zina Tabor, Mario Larabson Waterman, Ml Phene 133 WIST MAIN 7-2- PRICE. UTAH el 3-yt- ar 1 H fhkqr equipment awards: Ffesselin of Price, a covered she pan, and Jerry Erlcson ot Wellington, a set of measuring IPdDFitaM Typewriters Whoiesmle Caro-2-3 LIST PRICE INCLUDES EXCISE TAX MODEL DISCOUNT HOUSE PRICE FACTORY OUAR. ONLY IN CARTONS UNPACK, CHECK, R OUAR. BY OFFICE EQUIP CO. ONE-YEA- SMITH CORONA poultry Demonstration winner Petrida Tryon of Individual on her fclttngt&a ea how to scramble jjs. She was.- awarded a gket.bp tbt.lhah Poultry tM-count- i y: dem-;strfi$- ba 4-- H - Co-perati- ve. Kerr Gru Canning : The club &. ty Ur.1 Valera Otteson of lawatha war awarded a certifl-ita- Xr Kerr fhilt jars to be used year's canning project. TO alumni 4-- H S5od. Sda f awards were given members who have Certificates were Wilson of Price. pr-Har- to Mrs. Vivian Hussey Eden tm Lake aty.Petersen lbs rtM family Lcrenao presented 'with a ' beautiful eftificate for supporting the Farm Youth Exchange This family was host to Mbs Susan Osborn, an IFYF visitor from England this summer. .Ihuryesr pins: Dans Curtis, Gary Pfaffenberger, Wanda Stans-fielSherri Pfaffenberger, latsy Waterman. Elizabeth Chidester, Peggy Mabbutt, Susan Christensen, Nancy Pace, and Lynne Olsen, all Of Price; Shirley Madrid, MerrQyn Otteson, and Janet Prince, all of Hiawatha; Judy Tidwell of Carbon ville; and Colleen -- d, Erlcson and Sandi Keller, both of Wellington. Gold medals were swarded to the following In the National Contests: Carolyn Fasselin, Price, urning: Shanna Woodruff, H'a-gth- s. Food Preparation; Mary Hiawatha, Food Prepara-Waterma- n, Price, Fro-- I j; I Patsy Waterman, Economics; Peggy SPECIAL 10.00 !&sl $6.00 psr esenth TRADE-I- N REE WITH FURCHASE TYFE TABLE 2-Y- ear HIGH ON OLYMPIA Guarantee 3 Months' Rental May Be Applied to Purchase ALLOWANCE ON YOUR OLD TYPEWRITER AND U3RAL TERMS ON BALANCE WE VILL NOT BE UNDERSOLD BUY WHERE YOU CAN SPECIAL SR AND TRY THEM UAVE US SHOW YOU OUR COMPLETE SERVICE DEPARTMENT WITH Prices Subject to Change Wttheut Notice TYPE-$- 5.00 EXTRA AU FACTORY-TRAINE- D PERSONNEL |