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Show x Page TUESDAY, JUNE 5, 1951 The Dragerton Tribune, Dragerton, Utah 6 STAR DUST HOUSEHOLD MEMOS the Time to Get Busy on Delightful Jam and Jelly Spreads for the Winter Table Nov is By Lynn Chambers ' f r a. Gable Gets Poll Vote for Top Male Star After Many Years THE By INEZ GERHARD ANNUAL POLL of Womans Companion readers has given movie producers something to think about Clark Gable was voted the most popular male star. Last year he was fourth, he never has been higher than third. Bing Crosby, first for the last five years, Currant Jelly the Gable Beverage came In second. a Why Orange Sherbet popularity all of sudden? Its not Recipe Given surprising that Bette Davis, June and Irene Dunne were rated ries. Cook until they are just tender Allyson but. still firm. These cherries are especially delicious when served with ice cream. LYNN CHAMBERS' MENU French-Frie- d Scallops Tartar Sauce Shoestring Potatoes Broiled Tomatoes "Crusty Rolls Chefs Salad 1 (Set Recipes Below) THIS IS THE TIME when fruit trees are plump with their produce, and bushes are colorful with berries. If you plan to have some delightful Jam and jelly spreads on the table for fall and winter, its time to get busy I ' Breads, - sand-wich- es ;ure comes to a hard boil. Stir in at once. a full to Bring and boil rolling boil hard for one minute. Remove from heat, skim and ladle, quickly into glasses. Paraffin at once. sugar (Makes 7 glasses) Use one of following combinations : Blackberry-Rhubar- b Boysenberry-Rhubar- b Dewberry-Rhubar-b Loganberry-Rhubar- b Raspberry-Rhubar- b Youngberry-Rhubar- b S 4 cups juice cups sugar box powdered fruit pectin To prepare juice, crush thoroughly or grind about one quart of fully pieces ripe berries. Cut in (do not peel) about one pound rhubarb and put through food chopper. Place fruits in jelly cloth or bag and squeeze out juice. Measure sugar into a dry dish and set aside until needed. Measure juice into 3 or 4 quart saucepan and 1 Cherry Jam quart cherries cups sugar H cup lemon juice Wash, drain and pit cherries; then measure. Place in layers in a large kettle with the sugar. Let stand 4 hours. Cook, bringing to a full rolling boil and boil for 20 minutes. Add lemon juice and bring to a boil again; boil 5 minutes longer. Let stand until cool. Turn into hot sterile glasses or Jars and cover with paraffin and lid. Currant Jelly 1 quart currants H cup water 1 4 Sugar Wash and pick over currants, but do not remove stems. Mash a few of the currants in a preserving kettle, using a potato masher and continue until all berries are mashed. Add water, cover and heat slowly. When fruit juice is thoroughly heated, put into jelly bag and let juice drain. Measure 4 cups of juice, add 3 cups of sugar and boil 3 minutes or until jelly sheets off spoon. Pour into sterile glasses and cover with paraffin when cold. Apple-Raspber- Jam ry ch 4 6 (Makes pints) cups chopped, sour apples, pared and cored cups raspberries cups sugar cups water Boil sugar and water until it spins a thread. Add 3 9 2 ' place over hottest fire. Add powapples. Boil 2 dered fruit pectin, mix well and minutes. Add continue stirring until mixture comes to a hard boil. Pour in sugar raspberries and boil 10 minutes. at once, stirring constantly. Con-- " fill glasses, Cool, a rollto full, tinue stirring, bring seal with parafing boil and boil hard for 30 secfin and label. onds. Remove from fire, skim and pour quickly into sterilized glasses. Sunshine Strawberries Paraffin hot jelly at once. Wash and hull perfect strawberJam ries. Arrange in layers in preservCurrant-Gooseber- ry (Makes 12 glasses) 5 cups prepared fruit ing kettle with an equal amount of sugar. Let stand for Vz hour, then . ... 7 cups-sugabriqg ,t q the boiling point anc) copk 20 minutes. Arrange in shallow en1 box powdered fruit pectin Stem about one quart of currants ameled pans or platters, cover with set in the sun for several and crush thoroughly. Grind one glass arid or until the syrup is thick. days quart fully ripe gooseberries. Com- - Stir several times every day. Pour bine fruits and measure 5 cups into into glasses and paraffin at once. a very large saucepan. Measure r ... in that order; theyve all been seen in good pictures since a year ago, Bette and Irene in especially good roles. James Stewart came in third, Spencer Tracy fourth; John Wayne, the box offices darling, was fifth in the poll. receives so her Woman Portia Faces a youngster suggesting her mother the best Lucille Wall, who many nominations for of the Week spot on Life, got one from sugar and set aside. Place sauceSUNSHINE CHERRIES: Use the pan holding fruit over high heat. Add fruit pectin and stir until mix- above method with sour red cher- - Universal-Internation- al it r, star-studde- 1951-5- full-ho- 2. ur half-hou- open-face- have long since melted away, but how about that snow on your freezer? Getting ' pretty thick? More than a CLARK GABLE co-st- ar . agriculture, The winters -- n of snows Serve Pancakes For Easy Meals Ham pancakes make a delightful Mommie in the whole world. supper when served with raisin accepted the suggestion. 1 sauce. Fold cup chopped, leftover ham into your pancake batter just Sally Forrest has been borbefore baking. Serve warm. rowed from Metro by Plan to roll-u- p to in The pancakes when youre serving them with a cottage Door with Charles Laughton cheese mixture made by heating 2 and Boris Karloff. Theres a cups of cottage cheese in the top success story for you! Metro part of the double boiler with V cup had dropped little Sally before each of green pepper and celery, Ida Lupino gave her her chance chopped. In Not Wanted and started If you have corn on the cob left her up the ladder again. Realizover from the evening before, cut what a good actress she is, ing it off the cob and fold 1 cup into Metro signed her again. your pancake batter, preferably the buckwheat type. Serve hot with Virginia Kaye, heard daily in the sausage gravy. One cup of chopped leftover title role of Rosemary, never has chicken is a good addition to pan- trouble about getting ticketsKer-m-to cake batter. Serve with leftover Broadway hits. Her husband is the producer-directoBloomgarden chicken gravy, heated bubbling hot whos important in New and warm cranberry sauce. Flaked tuna fish or salmon may York theatrical circles. be folded into pancake batter before Mary Jane Higbee, who recently baking. Mushroom sauce is the ideal celebrated her 12th anniversary as accompaniment to either of these the starof When a Girl Marries, pancakes. her stage debut at the age of made For a lovely meat accompanimonths. Since then she has three ment, place slices of pineapple on the griddle and then pour Vi cup of appeared in nearly every entertainment medium, including television. pancake batter around each pineapple slice, being careful not to fill Ed Gardner of Duffys Tavcenter or top of pineapple. Bake to ern recently arrived in New a golden brown, turning only once. York from Paris to complete Instead of serving broiled bacon for United Artists arrangements strips with pancakes, crumble of the release first film ever to bacon to measure Vz cup and fold be in Puerto Rico, The made into the batter. Serve with butter Man with My Face, which he and spiced honey made by heating produced. A mystery romance, together 1 cup of honey with 1 teawas made with a Hollywood it spoon cinnamon and Vz teaspoon cast, supplemented by some of nutmeg. the best known players on the Top your buckwheat cakes with island. E. J. Montaigne dipoached eggs for added nourishrected. ment if youre serving them for any of the three meals. Bud Abbott and Lou Costello have Add a variety note to your pancakes by serving them with been added to the creamed eggs, tuna or salmon. roster of comedians signed for teleThey will Chopped pimiento and green pepper vision by NBC for do four live programs may be added for color, if desired, r and 22 additional to the creamed foods. shows, Pancakes make a lovely dessert made on film. when you make four large ones, usAt rehearsals for Dick Powells ing Vz cup of batter for each cake. ABC VRichard Diamond., actresses Stack with fresh or strawberries between each cake and Virginia Gregg and Bea Bendaret serve top with whipped cream. compared notes. Both had recently As the berries come in season, seeded new lawns, both immediately you might try some individual, lost to swarms of birds. Virginia d tarts for dessert, with suffered the crowning blow. She or without cream. Red currants erected a fence to keep neighborand raspberries mixed together are hood children off the newly seeded lawn, went out in the dark, forgot good in tarts, and so are gooseberthe fence and fell over it. ries and blackberries. quiek-froze- department ladies. Supplies of most foods are on a par with last years, they say, and while prices are some higher, theyll be higher if you wait to restock that precious freezer! So begin now! Lu-cilll- es and rolls which are daily fare take on new interest when they're served with different spreads. Many of them can be used to enhance meat, fruits and desserts, tool Have a variety on hand, and meals will always sparkle with interest. Take a choice of one or two of six berries and combine with rhubarb to make a delightful and colorful jelly as your starting project. It might even be wise to use one which youve not tried before if you want a flavor surprise: Berry 'Rhubarb Jelly LYNN SAYS: food prices will stay about where U.S. 2 8 4 Berries are Ripe Now for Jellies' THE time to stock up NOWS almost empty freezer! For they are until later in the summer. Thats the latest word from the Three Fruit Preserves pineapple, cut in thin wedges oranges with rind of one quarts strawberries pounds sugar Peel pineapple, then slice and cut in thin wedges. Grind the oranges, peeling one and discarding the rind, and using the rind of the other. Wash, hull and pick over the strawberries. Place all fruits and sugar in preserving kettle and stir until sugar is dissolved. Cook for one hour. Pour into sterilized jars and seal with paraffin. Yellow Pear Tomato-Orang- e Jam 4 quarts yellow pear tomatoes 5 oranges 5 pounds sugar Grind tomato and whole oranges. Mix with sugar and boil, stirring often to prevent scorching untif thick and clear. Fill sterile glasses, let cool, then seal with paraffin. STOCK UP THAT FREEZER d coat of on coils? those frost half-inc- h its comparatively empty, this would be the perfect time to defrost, take inventory of your supply and your needs, and give the whole works a spring cleaning! So, first of all, assemble and line with newspapers all the cartons and wooden boxes your grocer can lay his hands on for you, to protect the frozen food for the few hours it will be out of your freezer. Then, read carefully the directions in the book that nice salesman gave you, and follow that advice closely. Turn the control to transfer the frozen packOff, to the refrigerator as far as ages hold will it them, and stack the overflow in the cartons with their insulating newspapers. Then go to it! One smart way is to put all the vegetables in one box, and make a note of what supplement you will need from your grocer in that category; and do the same with fruits and meat. That helps to inventory what you have, and what you will have to buy for restocking. Then, when the defrosting is complete, a matter of anywhere from one to four hours, wash the interior of the storage compartment with a baking soda solution, just as you do your refrigerator. Then dry the walls and baskets thoroughOn control, and ly, turn on the let her run a while! While HOW DOES YOUR GARDEN GROW? And how does your garden grow? Any beet tops rearing their lovely heads, any turnips, collards, mustard? Late, you say. Remember that the lateness of your garden is reflected at your produce market, too, so dont expect too much in the way of vegetables - until ship-- , ments begin to take the weather in stride, as you have to do. Spring greens, however, are more plentiful daily, as you will notice at your store. Beet-topcollards, turnips, mustard and at long last, cabbaga has found its place among the cheaper vegetables again. s, - (Released bj VVNU Features) |