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Show TUESDAY, APRIL 3, 195 The Dragerton Tribune Dragerton, Utah Page 10 HOUSEHOLD MEMOS SEWING CIRCLE PATTERNS Dress and Cape Pair for Tots Sun Dress Has Jacket to Match Pork, a Favorite on the American Table, Is In Good Supply, Economical, and Nutritious LYNN CHAMBERS MENU Stuffed Cushion-Styl- e Pork Roast Fried Apple Wedge Garnish Sweet Potatoes Asparagus, Drawn Butter Sauce Pineapple Cole Slaw Cloverleaf Rolls Orange Sponge Pudding Beverage Recipe Given the top to keep the meat from coming too dry. Broiled Spareribs (Serves 3 3 1 Serve Pork Roast for Savory Dinner (Set Recipes Below) By Lynn Chambers one basic method. But variety can be given by the use of different Economical Fork Dinners flavors in the liquid, and of different FORK HAS ALWAYS been a fa- vegetables or fruits used with the vorite meat on American tables. meat. Here are suggestions, to add Among the meats available, it's to your repertory. also an economical one, whether for ' Pork Steaks and Sweet Potatoes a special family (Serves 4) dinner or a com2 pork shoulder steaks, cut pany favorite. thick in Scientists 1 can crushed pineapple the field of nutri3 medium-size- d sweet potatoes tion now point cup brown sugar out, too, Salt and pepper pork is a rich Place the pineapple in a baking source of the imdish. Cook sweet potatoes in broilportant vitamin ing salted water until tender. Peel Bl, as well as other nutrients. and arIn buying pork, thrifty home- and slice asweet potatoes over the baking dish makers will find that "steaks cut range in brown with pineapple. Sprinkle from the shoulder offer a real barSeason pork steaks with salt gain. These have a good proportion sugar. and pepper and place on top of of fat and lean, and very little bone, cook in and they are tender and delicious. sweet potatoes. Cover and a moderate oven (350) for 45 minThey are cooked like pork chops, utes, then remove cover and cook that is in moist heat, slowly and for 15 minutes longer, or until the until well done. are nicely browned. Blade pork steaks are cut from steaks Apple-Raisi- n Stuffing the Boston butt, the upper part of 2 slices salt pork the shoulder. Each steak contains a H cup chopped celery portion of the blade bone. cup chopped onion 3 tart apples Spanish Fork Shoulder Steaks cup raisins Shoulder steaks H cup sugar 2 tablespoons flour 2 cups dry bread or cracker L that Email onion 1 cup tomatoes 1 tablespoon Worcestershire sauce Salt and pepper Dredge pork steaks In flour and brown in hot lard. Slice onions over crisp. Remove cooked pieces.3 celery and onion in d. 'ppings minthem, add toma utes. Core and slice apples. Add toes and season apples and raiwith Worcesterto sins celery shire sauce, salt mixture, sprinkle and pepper. with sugar and Cover and cook Cook slowcover. slowly until the until tender. ly steaks are done, Add crumbs, about 45 minutes for thick steaks. Stuffed Cushion-styl- e Salt Cushion-Styl- e and mix lightly. Fork Tenderloin with Dressing Fork Roast pork roast (Serves 6) 2 n cushion-styl- stuffing e pork tenderloins cups bread crumbs H cup chopped celery 2 eggs, slightly beaten 2 tablespoons bacon drippings Salt and pepper Choose two pork tenderloins of the same size. Have the butcher split and flatten them out. Combine bread crumbs and celery. Season with salt and pepper. Add eggs to dressing, bacon drippings and hot water enough to make the dressing moistr Spread 7dressing over one tenderloin, lay the other on top and sew or skewer the edges together. Season outside with salt and pepper. Place on rack in open roasting pan and roast in moderate oven (350) for one hour. You may like to lay a few strips of bacon acrc&s 2 pork roast made by boning the fresh Boston butt or the fresh picnic, and sewing the edges together to make a pocket for stuffing. The cooked pork, parsley, milk and seasonings medium Pepper Apple-Raisi- to 5) pounds spareribs cups water cup vinegar Ye cup minced onion 1 clove garlic, peeled and minced 1J4 tablespoons Worcestershire sauce Ye cup granulated sugar 3 tablespoons catsup 2 tablespoons salt 5 iablespoons fat Ye teaspoon pepper 1 bay leaf Broil spareribs in broiler oven until golden brown on both sides. Meanwhile, combine remaining ingredients, and boil for 10 minutes in an uncovered saucepan. Place spareribs in an uncovered baking pan or roaster, and pour some of sauce over them. Bake in hot oven (450) for one hour, basting every 10 minutes with rest of the sauce, which should be kept Boiling hot. . is Season the shoulder, inside and out, with salt and pepper and fill stuffthe pocket with Apple-Raisi- n Sew or skewer side. Place open ing. roast on a rack in an open roasting pan with fat side up. Do not add yater. Du not cover. Ruast in a moderate oven (350) until done. Allow 40 to 45 minutes per pound for roasting a cushion-styl- e pork shoulder. THERE IS A seemingly endless variety of delicious ways of preparing pork steaks, all following the ( Wearable Sundress YOUTHFUL, wearable sundres a fitted middif. comfortable cross-ovstrapi Add the scallop trimmed jackc 8682 2-- er yrs. 6 for a smart street outfit. Little Yoke and Dress RN adorable little yoked dress that buttons on the shoulders Seasonal Foods Need plus a simple to make cape that Careful Preparation your young daughter can wear with her other dresses, too. Fresh garden peas are at their LYNN SAYS: best when cooked until just done, so they wont lose their sweetness. Use little water, and youll save vitamins. Toss them with sauteed mushrooms to make them really special. Turnips dont always have to be mashed or quartered. Use a melon ball scoop to make balls, then cook in salted water and lather in melted butter before serving. Those little new potatoes, cooked in their jackets, are best when boiled. Slip off the peelings, roll in chopped chives, parsley or watercress, and toss in well-season- ed cream. Sugared fresh pineapple combined with slivered fresh strawberries make that simple but delicious fruit crumbs dessert that you like from seasonal Ye cup chopped parsley fruits. Ye cup milk New potatoes, the small ones, Salt cooked then peeled, are good when Pepper creamed in a thin sauce. Add color Dice salt pork and cook until with a few of your cooked garden Cook 2 tablespoons lard 1 4 be- Pattern No. 8682 is a sew-rit- e 2, 3, 4, 5, 6 1 yards of pattern in sizes dress, contrast; cape, 3, Pattern years. Vi 39-inc- h; pattern for sizes 10, 12, 14, 12, dress, 4V4 yards of 1 yards. Size 54-inc- h. 16, 39-inc- h; Please enclose first-clas- s pattern desired. Pattern No 25 REMOVES WASTE ROT GOOD FOOD yard When you can't sleep feel Just awful because you need a laxative - do as millions do chew Doctors eay many other laxatives; taken in large doses, start their flushIn the ing action too soon stomach where they oftenright flush away nourishing food you need for pep and energy! You feel weak, tired. Is different I But gentle Taken as recommended. It works chiefly. In the lower bowel removes only waste, not good food! You avoid that weak feeling you feel fine, full ofinj 25 f, 50, or only IU life I Get ixen-a-mi- nt. ... SEWING CIRCLE PATTERN DEPT. S67 West Adams St.. Chicago 6, 111. In coin for laxative Chewing-Gu- n Size perforated 18 and 20 jacket e sew-rit- Use Delicious perforated yards of No. 1740 is a WHEN SLEEP WOIIT COME AMD YOU FEEL GLUM cents plus 5 cents mailing of each Size fttn-a-mi- nxN-A-MiN- Name T, UBEtl-A-fAlU- Address FAMOUS nt T IAXAT1VI CHEWIWC-CU- M A pmewmm jezepz sssr wmv EOsm$$,mrmsr peas. Tender asparagus tips, the first of the season, are always good with $4,000 prixe winner. Grand such simple seasonings as melted butter, salt and freshly ground pepper. For a novel treatment, combine with freshly cooked green garden peas. Bacon drippings and crumbled bacon offer a good seasoning for some of the early vegetables like peas,. asparagus and green beans. Add sparkle to fresh pineapple with a. dash of lemon juice. Sugar it and wrap in coconut shreds for a cool salad treat. Lovely pink rhubarb needs careful cooking so the color does not fade. H you like, pop in a few strawberries to make a delightful sauce combination with the rhubarb. perfect strawberries Whole, served with soured cream give a tempting dessert when theyre served with soured cream thats chilled to its coldest. Strawberries crushed carefully with a fork, then sugared to taste, are a perfect team mate with ice cream. For a party, serve white cup cakes swirled in boiled icing and coconut. Make some packages butterscotch pudding, then cool slightly. Add some cold cooked rice and chill thoroughly. Serve with brown sugar and nut topping. National Baking Contest, Wal- -. Mrs. Robert G. Walker, Kenosha, Wisconsin. Adapted by Ann Pilisbury. dorf-Astori- a. V: ROUS HAlMIME SPOON makes 18 roils - (or 1 cate cup warm compl cup su gar, Vi teaspn , A y i milk P scaided by l0feS peased Wand . has b roundel -- cover 1 uy L lukewarm wter. warm place QUCKEZ DSSOIVN unffl muffin cup and &bout 45 join-- place rise m let risen to 3 tdy hot own |