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Show The Dragerton Tribune Draper ton, Utah PAY, JANUARY 30, 1951 household memos Pastil h Jseful Hooked Rug Dessert and Beverage Combinations Practical Refreshments for Afternoon , Evening Parties COiiSHPATlOi GOIIE Made in Size Desired FEELS LIKE OLD SELF For the past Ihave eaten 3 years every morning for breakfast. It's no mean trick for a man my age (73) to be regular. Thanks ALL-BRA- N LYNN CHAMBERS MENU d Ham Slice to Pan-Boile- ALL-BRA- I N am. Wm. H. Tem-pliSr., 124 Brown Watseka, 111. St, One of many un- n, Creamed Potatoes Buttered Mixed Vegetables e Salad Hot Rolls Beverage Miniature Cherry Tarts - Pear-Orang- solicited letters from users. If you, too, suffer from constipation due to lack of dietary bulk, eat an ounce (about K cup) of crispy Kelloggs ALLALL-BRA- N Recipe Given Cream butter until smooth and plastic. Add cup sugar gradA Rag Hooked in Squares ually and beat .until creamy. Add egg yolks and continue beating until well blended. Sift flour with fPHIS IS an interesting design of interlocked circles, flowers and baking powder and salt and add alany ternately with the diluted milk to cherries. It may be mad ) in secdesired size by adding the first mixture, beginning and tions. with flour. Add vanilla. Turn ending into two spring form or cake pans that have been greased and Pattern 201 elves actual-siz- e tracing lined with waxed paper. Whip the designs and illustrated directions for eaca Price 25c. whites until in stiff. Fold the step. egg V cup sugar, then spread over the WORKSHOP PATTERN SERVICE Drawer 10 top of the unbaked mixture. Sprinkle Bedford Hills, New York. almonds over top, then the mixture. Bake in a modI erate oven (325) about 40 min- lot Dickinson utes. Spread the following cream I JleaUAlulrAX Always Peps 2 between the filling layers: K cup sugar SEE 2 tablespoons cornstarch YOUR 1 egg GROCER 2 cups Evaporated Milk "BILLOW WHITS 1 teaspoon almond extract Blend sugar and cornstarch, add egg and stir until well blended. Add Cough milk slowly to blend well. Cook over boiling water, stirring constantly, about 10 minutes. Remove from Home leat and add almond extract. Cool No Cooking. No Work. Real Saving. before using. 12-in- . BRAN daily, and drink plenty - of If not satisfied after 10 days, send empty carton to Kelloggs, water! Battle Creek, Mich. Get DOUBLE YOUR MONEY BACKI ch ch sugar-cinnam-on Serve Tarts Delicious Enough to Tempt St (See Recipes Below ) By Lynn Chambers Glamorous Desserts WHEN YOURE CALLED upon and beverserve dessert to do combinations, you have to age over a mull rack your brain and whole stack of recipes? Keep a few of these glamorous desserts at your fingertips, and youll solve the problem easily! beverage Dessert-an- d remaining coffee brew and milk. Beat egg yolks; add with gelatine to coffee mixture. Cook over hot water, stirring constantly, until Cool slightly. slightly thickened. Beat egg whites stiff; gradually add remaining sugar, beating constantly. Fold into coffee mixture. Allow filling to stiffen partially; pour into pie shell. ChilL parties, held in the afternoons and evenings, are very much with us these win- ter days and call for delicious fare such as pies and cakes. They may be small Miniature Bread Butter 1 can red cherries , V cup sugar 2 tablespoons cornstarch Cream Cheese Milk toothsome' such as the 2VxCut thin slices of fresh bread into infh squares. Press each square cherry tarts with a r o s e t te of into a small greased muffin tin, cream cheese; some will like an brush them with melted butter and upside-dow- n cake, others will pre- bake in a hot oven (450) until fer a rich and satisfying cream pie golden brown. or almond torte. Heat the cherries, add the sugar, and thicken with the cornstarch; cooL Put several cherries in each Chocolate Cream Puff Pie of the baked shells, and garnish (Serves 8 -- 10) with rosettes of the cream cheese Pastry: slightly softened with milk and H cup water forced through a pastry tube. Vi cup shortening cup flour Vi teaspoon salt 2 eggs FiUing: 2 envelopes' (2 tablespoons) 2 cups freshly-mad- e fee brew gelatine cold tm-flavor-ed cof- 6 tablespoons cocoa 1 cup sugar Vi 1H 2 teaspoon salt cups mUk eggs, separated Frosting: 1 cup confectioners sugar Milk drops peppermint extract Yellow vegetable coloring Green vegetable coloring To make pastry, bring water to boiling point. Add shortening; stir until melted. Bring again to boiling point; quickly add flour and 2 Washington Cream Pie K cup butter 1 cup sugar Vi cup milk 1 cups sifted cake flour IVi teaspoons baking powder Vi teaspoon salt S egg whites Vi teaspoon lemon extract teaspoon vanilla Cream butter. Add sugar and continue creaming until sugar granules are dissplved. Sift flour with baking powder and salt. Add flour and milk alternately to the butter-mix- sugar ture, beginning and ending with Fold in flour. the stiffly beaten egg whites the add and salt. Cook, stirring constantly, about 2 minutes, or until inlxture forms flavorings. Pour into 2 pie tins that have been lined with waxed paper smooth, compact mass. Cool slightoven 350) ly. Add eggs, 1 at a time, beating and bake in a moderate filter each. Beat 5 minutes, or until 25 minutes. mixture is thick and shiny. Using Almond Torte i butter Vi teaspoon for cup cup sugar each, make on 4 egg yolks greased baking 1 cup sifted cake flour sheet 24 puffs, Vi 1 teaspoon baking powder inch apart. remainteaspoon salt Spread in batter tablespoons evaporated Milk ing greased . pie pan or plate pie pans or Jr CSgreased pe shell and puffs in w Cooi.ven (450) 12 to 15 minutes. 11-in- and ch ch 1 Vi Vi the filling, soften gela-Z- ? CUP coffee brew. Combine cup sugar and salt. Add m.alce m oa water, mixed teaspoon vanilla H tablespoons 1 4 14 1 egg whites cup sugar cup blanched, chopped monds teaspoon cinnamon and tablespoon sugar, mixed 1 Effective Syrup, Mixed at for Economy Heres sn old home mixture your mother Cherry Tarts and Vi P0PC0RU LYNN SAYS: Tempting Foods Should Stay Within Budget Split pea soap, whether homemade or canned, can be enhanced y the addition of two slices of bacon, fried and crumbled, and a few ripe olives, pitted and cut into pieces. An easy, economical dip for potato chips uses a cup of sieved calavo seasoned with Vt teaspoon curry powder, 2 teaspoons of vinegar, a few drops of tabasco sauce, salt and pepper to taste. Canned whole fruits such as peaches can be dressed up for dessert simply by drizzling a thin custard sauce over them. Serve well chilled in sherbet glasses. Diced fowl, stripped from a roast bird, needs but few ingredients to make an elegant salad. 'Try some chopped celery, sliced roasted almonds and mayonnaise with salt to taste. A salad that bears frequent repetition uses diced, cored pears along with fresh grapes and a bit of crumbled blue cheese with tart French dressing. Any. casserole takes on an elegant look and flavor when you replace the humble buttered bread crumbs with cooked, drained noodles fried in a bit of butter or drippings until just crisp. Corn and canned tomatoes placed in pimientoe halves or green peppers are a choice, but budget-wis- e accompaniment to a steak dinner. Do something different w i Jt h creamed salmon: used canned asparagus tips as the vegetable to add green to its rosy red, and serve on toasted English muffins. Looking for a good sweet for the younger set? Steam prunes and remove the pits. Stuff the cavity with marshmallow, nutmeats, slices of dried apricots or figs. Roll in sugar, if desired. ' Whole fruit nectar makes a good cold weather beverage if its heated in a saucepan with a bit o: honey, thin slices of lemon and stick cinnamon. Serve stuffed celery in place o:! salad for some meals. Blend cream cheese with mayonnaise, lemon juice and whole or chopped seedless raisins for stuffing. al- Salt for Cows t ' Dairy cows should be given al the salt they want to eat. probably used, and Is still one of the most effective for coughs due to colds. Once tried, you'll swear by it. Make s syrup with 2 cups granulated sugar and one cup water. No cooking needed. Or.you can use corn syrup or liquid honey. Instead of sugar syrup. Now put 2)4 ounces of Pines Into a pint bottle, and fill up with your syrup. This makes a full pint of cough medicine, and gives you about four times as much for your money It keeps perfectly and tastes fine. And you'll say. it's really excellent for quick action. You can feel it take hold swiftly. It loosens phlegm, soothes irritated membranes, helps clear the air passages. Thus it makes breathing easy and leu you get restful sleep. Pinex is a special compound of proven ingredients, in concentrated form, for Its quick action on throat and bronchial irritations. Money refunded if not pleased in every way. well-kno- FOR EXTRA CONVENIENCE READY-MIXE- READT-IO-US- GET E NEW PINEXI ATOMIZER for Just aqeeexo salat of ANAH1ST-- a ma singly quick relief from all UnHa of nasal congestion and irritation duo to colds . . 4 Companion product of famous ahahist Tablets. no-spr- BUT BOTH AT TOUK DEUO qTORB. amahist oo., wo., Yonkers 2.N.Y, AHAHIST America's I'o.l Antihistamine IF?CTER?A!N PUMMELS l f FOR FAST RELIEF, rub in Ben-Ga- y. ay YOU WITH A V t' tA if ; 5 Contains up to 2Va times more of those two famous pain-relievi- ng agents, methyl salicylate and mentholthan five other widely offered rub-in- s 1 Also for Pain don tn RHEUMATISM, MUSCULAR ACRES, KEADACRES and - Ask for COLDS. Mild Ben-C- aj for Children. QUiClCi RUB IfJ cn THE ORIGINAL BAUME ANALGESIQUE Cl |