OCR Text |
Show 0S6I THE DRAGERTON TRIBUNE, DRAGERTON, UTAH Pas:e 8 psanx wqopo Union Supply Co. Prices For - SATURDAY FRIDAY OCTOBER 6-- 7 American Cream Soup 2 beef or Doesnt take a family POWWOW to prove that these fine foods will help you make every meal better! v They're all top ail quality, fresh, Delicious with plenty of appeal for fall appetites . . . and theyre all priced to take a big load off your budget! MORE MONEY Y cap finely cut ... COCOA "It'! : 1 43c COFFEE Schillings Per Pound Gold Nu"ef BUTTEP Per Pound Viking COFFEE Pound Pkg. LUNCH MEAT Regular price. per cakt CAKES.. .only MAMFY.iiinf GUAXANTEE...SEZ PAOCAGI ' T7 o P- - MdiS WITH HILLS BROS . FRIENDLIER FLAVOR 86c 77c 77c 49c Swifts American 79c Cheese 2 Pounds Swifts Peanut Butter oz. Jar 33c Peanut Butter 'S'! 38c Miracle Whip qT 59c Salad Dressing LADY WEST Quart 39c JELLO 25c 50 lbs. 3.49 50 lbs. 3.89 AMERICAN FORK STAR FLOUR TOILET TISSUE, . WAX PAPER TOMATO SOUP, Campbells Reg.Size LUX, Reg. Size . . RINSO, Large . . . HI-LA- MILK, Fresh ND 9t SUGAR- - 9c CRISCO SHORTENING 31c LUX SOAP, Lg. Box . 31c SILVER DUST, Large . 32c SPRY . . . 3 lbs. 95c r liV ;fl cyuuwLb M ( . se- j& . . . 0LE0 Col., lb. 39c Blue Bonnet, CoL r.45c Nucoa, Colored, lb. 45c Durkes, Colored ..43c 29c Durkes, Plain Mi-Choi- ce, h tu feb MS X matched Steel Semted Upt Rim Retd ! r (0 1 Oryniq s v GET ORDER ES. AfllCS HER .toev.w.Ww.v.'..v.vs i AV vwXvms X- v.v.ssvvv AMs, VI - 2 Bouillon Cubes, Carrots and Celery. Sego Milk, 4 Cans 51c MINT NAME SELECTED VJ&SW IT GROCE HERE G33G3 Add a few tablespoons of raw grated pineapple to No. $ . . ccff off 3 Cans 32c Pillsbury fruit salads. Prevents apples and bananas from darkening, adds flavor. CAKE Stive MODt MIXES WHITS OR CHOCOLATt PUDCC IT ALA 33c - ICE CREAMArdenQt-59- . . . . c . Quart 19c 10 lb. Paper Bag 1.05 25 lb. Paper Bag 2.59 48 Cans EGO. UrrrtW M i lJk 3 lbs. 95c PICNIC SHOULDER CHICKENS T s'"i"9 3 No Shank lb o lb. RIB STEAKS CHILI BRICKS PORK CHOPS Center lb. Beef POT ROAST Center Cut, lb. ct, fmdka Sego Milk, American Cheese, Onions, Beef sausage ,u, k. certified 5 Value celery; cover and boil 20 min. or until vegetables are tender. Then add cheese and milk. Stir over low heat until cheese melts and 'mixture is steaming hot, but do not boil. Add parsley and serve. Makes 4 servings. You Will Need: Quart 19c SUGAR LIFEBUOY 125 Ft. Roll 19c ARDEN MILK, Fresh 4 Rolls 31c Comfort . ..... 3 lbs. 95c SPRY SHORTMIIG 50 lbs. 3.33 MESA STAR FLOUR . IowIy until yellow h Blend in flour, sale and ihortening. pepper. Stir in water; heat to boil- ing. Add bouillon cubes, carrots and 3 Pkgs. lb. 89c 2 lbs. 1.77 1 PIKES PEAK FLOUR 2 cup grated American chee.e 1 yj cupe Sego Milk 4 teaspoon chopped parsley (tanmu) Cook onion r I t0'! ?w 1 cup diced carrot 1 cup diced celery 2 Yj cope water iLkt, SAVERS AT UNION SUPPLY! 10c chicken bouillon cube onion 2 UbUspoons hot shortening 2 tbUpoon floor Ji teaspoon alt few gram pepper DILL PICKLES Cuts . Kosher Each V with 2 wrappers or fcaxlops Iron any lever Soaps Fresh Fish and Oysfen K UN |