OCR Text |
Show ) t J l ' - Jy " T - 6 it $ ,i i Pictured above are the sons and daughters of Jabez Bradford and Anne Putnam Hatch, the youngest of which is 65. The family, all living, were pioneer residents of Bountiful, Utah. They are respected citizens of their communities now and during their lifetimes have compiled an Imposing Ust of credits. Total number of years among them to date is 755. They have, collectively, 57 children, (27 boys and 30 girls); 213 grandchildren, 82 great grandchildren. All are members of the Church of lesus Christ of Latter-da- y Saints and these children and 20 missions for their church Including six foreign missions, as well parents alone have logged 16 missions. stake have served in all stake and ward organizations. They attribute as, They their long lives to hard work and clean living. Pictured are: front row, left to right: Zelma Lynn, Echo, Utah; Editli H. Perkins, mington, Utah; Mildred Thomson, Randolph; Abbie Telford, Randolph. Back row, left to right! Dale 0. Hatch, Randolph; Victor Dee Hatch, Spring vilie, Utah; Wilder Allen Hatch, Mercer, California; Kenneth M. Hatch, Randolph; Theron Hatch, Randolph and Rulon labez Hatch, Bountiful. Utah. POOL FUND COMMITTEE SETS BAKED FOOD SALE I I A baked food sale, sponsored by the Randolph Swim Center Fund Raising Committee, will be held October 21 and 28 (deer hunting season). The food sale will be held all day long at the Maverick in Randolph and from noon on, at Jhe 'Rich County Store, also -- in Randolph. The food sale will also be held all day at the Meadow Merc in Woodruff. Proceeds from the sale will go towards the Randolph Swim .Center Fund. The Committee welcomes any food donations from those interested in seeing the swim center completed.. Please contact any of the committee members, Sandy Bettle, Glenda Bingham, Kris Limb, Nancy Limb, Linda - Kennedy, Marlene Wilson or chairman Betty Winfield, for I more information or you may drop your donations at their homes on the day of the sale or bring them to the place of sale. ' T SKIRTING THE KITCHEN Apple Pizza 1 Judy Floyd To in egg, remaining crumbs, blend Bake at Press in prepared pan. 350F for 12 minutes, pkg. Pillsbury Plus Applesauce Cake Mix Spice cups li 2 oz. 1 fiy quick-cooki- ng rolled oats cup) shredded Cheddar cheese cup margarine or egg butter, softened chopped nuts i cup i21 cup firmly packed brown oz. can fruit apple oven to pizza pan or pie filling 12 inch pan; In crumbs in - Re-H- eat inch : mix.l cup large and-cheese oats; tablespoons low at until crumbly. speed margarine golden brown. Cool completely, bowl, combine cake . to reserved large 2 bowl, add remaining i cup oats, tablespoons margarine, nuts and brown sugar. Mix throughly. Remove pan from oven and spread pie over. crust. Sprinkle evenly filling with reserved crumb mixture. turn to oven and bake 15 to 20 minutes or until crumbs are light same sugar 350F. Grease 13x9 Meanwhile, wedges or squares. If whipped cream. desired, serve with or ,ipe. cream. 12 servings. Cut Reserv 1 cup crumbs for. topping.' into , . i 1 |