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Show 4ms fk- - 4 t$4, '& t Aim Landers: Search For Parents May Bring Upheaval f x a Ai xi'in iM'i Mtii? 4".ia 5 4tSMe f ft.Nt iiX-1- 8; . '? f rs ' 1s J 1 I i,v1 . ti4 Siift jit ' If, ni'lft 8 Llfll M, ff &,"? fii - fU 0 0 I a ft t ?n8wJ m 1. f,i.4r fft f I'atft l 4 t, ft'1! b-- n 1 i fM If (5 t'ftfttlft ip-tf-t f iif I lailaa'f ( W ! Kiftert fftl ! SP1 14 f4 II 0$ ; I 4f I- - tt I if If 1 1 f I jf', 7 4 Hr ft4aa i,l ft ! 4 ft- 4 J ru..ii 4 l I? rf ft.fii, fa 4 4rt I IM id 4 1 S i ttft il ft4 4 r4 IVtt-.-U fa, I4.. Sue I fRicra., f.a h?Mrw3 ir Own 4 P4l I fcl Nf tmn ICiUC4tC.1 CKumostaisit fW M?t M ysy! -a I tl4 Iy4 Wl pi n 0 43 If a 14 j t Hlklona CwIp! Jf Cll IW.f tvl TOOEIE UORAl u M..4 fit full Ml r eta r4 M if PiWMT AftlU. KitM'll, M i m H9.HUUH ItAft P4 jr lUrvnt lim I QUESTION; Are f. canning tm for 1 GET U ANSWER: ... o CiSrf!S? OESrfSE - ?- nf f4 fiinf e-- rt iafca, M r I - C-- it tifft r I Iitrt, IM44iJu let, II SM fi Igf f1 fel . II. Iff 4ft 4-- ter-f- j 4 mS IJN34V V.4-- - i irtj MA3, i ft 19 (W-- ftij 1 IcciVI, 13 ffeftt l t uri IM3 53 IsPif, m3 IRa-.- -al ri9ft la tea 115-53- ? O-- . ft. 4 nvry produce mycetotmi of before preserving vegetables in a modem freezer? ANSWER: Blanching gives vegetables a longer shelf Me and brightens their color. The advantages of blanching are especially noticeable after two months of freezer storage. QUESTION; Is sugar a necessary pre dried foods more Research indicates that dried foods lose more of their vitamins, particularly vitamins C and A, than do canned or froaen foods. Some vitamins are sensitive to air, heat and light and are destroyed by the warm air of drying. QUESTION: Is drying an inexpensive way to preserve food? ANSWER: Of canning, freezing and drying, drying is the most expensive initially. However, once food is dried, it can be stored at little additional cost. Over a year's time, drying is less expensive than freezing, but still more expensive than canning. Under the right weather conditions, solar drying can greatly reduce preservation costs. QUESTION: Are molds on jams and jellies harmful? Can the jam be eaten if the mold is scraped off? ANSWER: Mold on jams and jellies om wfveh ax Vmm to cause cancer. QUESTION, Is blanching necessary Uni-vertit- foods? ROLLS AT REGULAR PRICE AND... 1 P4 !; j af ij a-- f W9- - nutritious than canned or troaen I BP 3 . CMM 4, 0511 JtiSNji CXA33 f ital Mi AM c Jiu;!l, PO, pmerva!on questions: 8 , ft 9f Mfivt Sc,44 ft Ciftil 4Acr w? Stalt Intension Services offer HURRY! OFFER EXPIRES DEC. - VvL 4?l amners to these frequenffy asMhJ food V . Food Preservation: Fact And Fiction many psotM in Uuh. Utah II24MI f . , If hi4$ ,4 riftd V :.i frspi C 41 Jigyr CS4ft p-4- l r 4ft fti Mia-- 14 Imm: ffttn tMi ItPM pij tx-ie- If t S-- a It.4 fti lat egaf NP4l 4ft?, 'r n-.i- fftciito-i- itt p,fl mS 41 Pit I Msrt rv-mg jailtal 4f -Ml iRrip d 4 1,WRiM., 85 fc 4 3 " M? ftK4p4u Mf.4 (4 I Ml Par 01 pf tf-- r 8 Ia ri.iVa-4ft- ; 4 it ti(s ffw ftf ft A a ft j; IftNPriK l 44 ft 0 r aiftft, - il,i I it ti i, N at, ,trjs a- Uif Pi 4 (fi P4 raft r r.r4 l l& ., I pi fftf a4tf w stlu M . na Iftf 5,c ft? fP 4J M ft. fta.r-- 19 I,--lift fUa ftiti;.-an3- a f.'l f:a-f- t a p" PlatS ft,4 t4 11 1 If 4 5., ..1:1 lP4t; ft(S I I1 fr-- f P a I a-- .) ferimH fit f "ff4 f4 e I 13 f t-- nTim r rS fti h;w r,l ipf 4H, rl 4.a i Ctef lll4!-.i4t-. Mi ft'' 4 r.sftl t4 flf fjNHr f? $,4 t.rf 1i I ; .4 ft j I3 Vir-rw- i ft t4 t 'i -f af4.lf1- - 1 I fti4 8Mli1sf ?,H5I4-- ' )t ipt M,J fi at jm4 r.ft'-- f mi tf If f 1 ft,t.ifl !a;ix4 s" lt r 4 Ifttl ftii'7'4 ftf - 4 I l I, f S' ! fti f iuid I la-- P":aw,t. 5 f- - H't- - . h-- t f,t:,rf ifiPa.xaJf! 4 rrar 1 gfe a K.iLf V.tftV lieft a!54 4 ,1 ! u I tft u8 rat aiti.lft, Mi P1! 1 1 k tft t ft St, f'lfi 4-i- ! I. ft I r-- ', tf;f; tit.14 1 1 to I iMUMm, Pa.ft fie fi S I fft6 CW, t9 r44ia 4!i It $i0 " M 4, 1 rT I MMil ft1 f'M al ai- - 4,t;S i3- - Ia.i.4 3t ft4 a J i' n ; J 5 Jifi eii 4l ri rt rueaft Pf 8,tfrr O 1 !a I.-- tl1 tWS l' ftftf f'4 f ai, 43ef.e ftft1 11 t I n vsm pi r.4 liiort 4111 til lsi,s48 ftci?-th- t rntii rn MJ w ft, 111 f:Ml ! ft f ftfl rat thru .?'! i II (K lf t I rt? lair Ji.r fti I : t.iii u tft ftuft (0iiftrtiaf $?; 4 'fI 11 ra ft ;ft at fit I,juiis f r lril fa. f 'iB f ft 5' fta -i til m t- - wa a Jfl aft 111 ftiiwf ! r (0 f 4 a4-.- ' ift I ft,l tiar j.r It' ftl't I iV jp.ft-if- t 11S 11 fa M P f i I'14 I . ft ft1! 18 l ft, II i 4 ftw saida I art VltJ ft) ix?1 . I Jtr:a ft-- tftwS 5- ftij- i l ttiofif Pt fft.ri ftr-- Ml 4 M M ;,ti.? 1 . r:t.iit: art t1 Ws 1. .t 'xm wrif fti- -l tl !, ft ft ! "r f:r Ir t I 1 lP 8 spi.f Mi H 3 Mi! .,! i-- i , ft 9 I'-4- 4li rSx'-w- i J.s-ij- t -- Mix m-- a; d;c)lt;t - servahve in canned fruits? ANSWER: Sugar and sweet syrups may be omitted from canned fruits. Sugar is only included for texture and flavor. The fruit is actually preserved by |