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Show 12 Towle Transcript, Thurv., I)mintMr 25, 8S L IUS0 Turkey Wings For A Main Course Whip-Inflatio- n What the world needs now is a hiy'li protein, main course meat, low in cholesterol and fats, that is easily appreciate when selecting convenient cup-uturkey Turkey your supermarket lately? serving Try Wings Fricassee on a plat- parts. Have von taken a look at That tuikey and turkey aits in is the kind of goodness we all whip-inflatio- 1 n 24 father, brother, grandfather and great grandfather passed away Decern I er 23, 1980 shortening great grandchildren, two brothers, Flovd, Tmiele; and Glen, Springville; 2 medium onions, choped 1 clove garlic, crushed 4 cups chic-hebroth 2 carrots, sliced 4 cup celery, sliced 1 Isay leaf teaspoon rosemary fa tot iff fittest Uxxl to iill out ALBERTSONS lV explains the National IJve Ixo Ac-lik- g weiu-U-are- d offi-nee- desc-rila- meat (beef or pork) hot dog is one which has skeletal meat as its only meat ingredient. It contains no fillers, binders, variety meats or meat A B vitamins and complex carlxihvdrates, cholesterol-tiling- s free unsalted nuts are just what the smart snackcr dered. example, consumers re- - Crunchy Peanut Granola ceive a myriad of confusing is an easy- - to- - prepare Many nutrition ture of Planters Unsalted worked to- - Peanuts, cereal and raisins, have experts gether to clarify current If you love the flavor of nutritional concerns. In fresh peanuts, you will 1977, the U.S. Senate Se- - want to dig into this lect Committee on Nutri- - healthy snack, CRUNCHY tion and Human Needs PEANUT GRANOLA proposed the U.S.Dietary Goals. More recently, the (Makes 9 cups) combined efforts of the US 4 cups old fashioned oats Department of Agriculture 2 cups coarsely chopped and the US Department of Planters Dry Roasted Health, Education and We'll keep you right in fashion for '80. Thanks for your patronage in '79. THE ingredients of all meat processing from the hot dogs are stated mi the animal on the hoof to the ."' Unsalted Snacking Makes Sense reetings in,o. recognized a good thing l'"l1 rt thein. Today e E. Bol K'rl son family would Stock and Meat Board. to thank BPO Elks No. 1673 for offi- - cording to I'M) regula-ciatinthe funeral, the Women of the tions, if the name mi the for the luncheon and the pall- - 11 is simply hot dog, for their sopMrt to ns. Also to er, frankfurter or bank, it everyone who brought food, visited us, can Ik? made of a comhina-anthose who sent flowers. The warmth lion of meals, usually liecf of friendship wanned us in our hour of and pork. These names The kindness showed us was muc h cially are considered and we will carry the me- - changeable, and a cooked of us with cured, sausage fully always. help your niory Thank You, that may or may not be smoked. The family of I.eo E. Robertson, Sr. Tlie oven or large heavy pot. Brown turkey on all sides. Add onions and garlic; saute for 5 minutes. Add broth, carrots, celery, bay leaf, and rosemary. Cover and simmer for 2 to 24 MR. RUSSELL hours or until turkey is tender. Transfer wings to heated platter. Hemove bay leaf. Mix remaining flour with cold water to form a smooth paste; add slowly to hot liquid, stirring to keep smooth. (icxik over medium heat about 5 minutes, or until sauce has thickened All over America, people slightly. Four over turkey are pitching in to get in serving platter. Garnish done and improve with parsley. Serve over the quality of life. With re- cooked, buttered noodles. to good nutrition, for Makes 4 servings. - IV la-s- salt and jsepper. Itoll turkey wings in flour mixture to coat. Deserve remaining flour. Melt butter in Dutch Attv Rhyl Card of Thanks Combine flour, paprika, S'fu'f S.tt'fjs ktnjw a tr ?(v nf ear- lHT eminent must approve the miles they are prominent Iv LU-a pmduct can name. the with lulieled so Hot dogs made from red lie ma.le, feih ral meat meat cannot contain more than 30 percent fat. and lion stamp mi the , railage assurance many contain lew. There is is the consumer is wholesome meat the that the on limit no regulators' amount of fat or filler that and truthfully labeled, a poult rv frank tan con- - Government inspectors siiiervise every step of the im are scores of brands. AhKtrmn. St. John. sizes and lengths to lie held at the Graveside services will Tooele Citv at 2 p in. Fridav, "raise from. But this wide variety can lead to some llvemlier 26. consumer confusion, t THE hover's guide to hot dogs is the label, and (Nie sister, Wide egg noodles Itinse w ings and pat dry. ?'; I0""1' r 11 was a life time resident of Tooele a,H a home as main mink retired rancher. County and a 'h than as a siwc k. Survivors are his wife, sons, Cloyd It., h4 dogs originaland Harvey M., of Erda. daughter Bever, Americans Europe. 14 10 and Tooele; la?e, ly grandchildren 4 cup cold water V, in lie 4 teasXHiri salt 4 teasMMin white pcpjier 4 lalilespoons butter or 4 lreach fn'rd S,,rvr 'e'en if tstzztszz rounds) 4 cup flour b teasMNin paprika Ml the Tooele Valley Hospital. Mr. Cloyd E. Bussell (Jim) was lain. Octolier 16. 1908 in St. John, I'tah to John T. Bussell and Agnes Charles Bus- - hether W d()V(l KllSScll turkey wings or wingette (ulxmt J a quick lunch for the kids, a cost- cutting supjier for the fa.uiIv. or for a crowd, hot dogs can la? counted mi a a x.- - OBITUARIES Our beloved husband, ter over cooked. Inittrred TUtKFY MCS noodles with glucd carrots and modestly digested FHICASSKE No such animal? and a tossed green salad priced. NQ COUNTY Wholesome Ilot Dog Scores High Welfare produced Nutri- tion and Your Health, Dietary Guidelines for Americans. Both sets of guidelines advise Americans to modify their diets by increasing consumption of certain nutrients such as complex carbohydrates, while limiting their intake of others such as salt. In keeping with these dietary recommendations, active Americans have learned to munch nutritious snacks when they need extra energy or when they do not have time for a meal. Planters has pitched in to make nutritious unsalted snacking a reality. In response to the needs of consumers who wish to limit their intake of sodium, Planters has introduced Dry Roasted Peanuts, Cashews and Mixed Nuts. Each contains less than 10 milligrams of sodium per 1 ounce serving and is there fore suitable for diets. An excellent source of vegetable protein. or-ga- Unsalted Peanuts cup wheat germ 4 cup unsalted margarine 1 4 cup honey 1 teaspoon vanilla extract . . .mil his n.inii' sli.ill hr I III nl IlilM .lilt'll IV. II . ... ls.li.llKM DENIM & DUD DISCOUNT cup dark seedless raisins Combine oats, peanuts and wheat germ in a large Uiwl. Heat margarine, honey and vanilla extract to just below boiling point. Pour over oat mixture; toss to coat thoroughly. Spread mixture evenly over bottoms of two jelly roll pans. Roast at 300 F. for 20 to 25 minutes, stirring occasionally, until mixture is lightly browned. Remove from oven; mix in raisins. Cool. Store in tightly covered containers. Nutritional information per 4 cup serving: 281 calories, 8.6 grams protein, 13 grams fat, 32 grams 1 carlxi-hydrat- 4.5 milligrams e, so- dium, 246 milligrams The Tack Shack 38 West Vine - 882-257- 5 Four and seven were considered magic numbers in ancient Egypt. low-sodiu- m A wealth of good feeling from our family to yours. We're hoping you have a safe and happy Christmas filled with all the rich delights of the season! Christmas offers us a jolly opportunity to wish all the Santas who shop with us a very happy holiday season. Thank you for your patronage. Sears SEARS, ROEBUCK AND CO. Where America shops Satisfaction Guaranteed or Your Money Back 207 No. Main 882-576- 0 t Tale Mortuary, Ajax Inc., and Consolidated Distributing |