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Show It Tootle Tnmcript, Thun, September 6, 1979 PIBUC NOTICE The pyfelic NOTICE TO HATER USERS Notice it berrby given that request tor eiten-aa- a at time within which to (ubmit proof at appro prut ion have been nled with the Stale Engineer, locations in Tourle County, Utah, on the following applications: Appl. No. 33481 (IS 106) owned by Coopera- tive Security (lory, Tooele Slake, 253 South 2nd East, Tourle, Uth 84074 covering 20 cfs. of underground water for irrigation purposes. It is represented that the well has lieen drilled. Additional time it needed to complete the project and fulwnit proof of appropriation. Appl. No. 24256 (IS S46) owned by Wendell II. Jones, 2351 West 27)0 So, Salt lake City, Ulth covering 0.1 cfs. of unfor water derground slot kwatering purposes. It is represented that the applicant desires to change the water for ir otiocGC rigation purposes. Additional time is needed to complete the project and fuluiiit proof of appropriation. Appl. No. 36729 (IS 613) owned by Sidney G. and Tiiu Pehnon, Vernon, Itah covering 808 cfs, of underground wag ter for domestic, and irrigation stock-waterin- purposes. is represented that two wells have been drilled to date with pumps installed. Additional time is needed to complete the project and sulmtit It at apropriation. Priests resisting the granting at these requests proof with reasons thereof must be filed in duplicate with the State Engineer, 200 Empire Building, 231 E. 400 South. Salt Lake City. 111. on or before Utah October 1979. Dee Q llansen STATE ENGINEER (Pulilished in the Tooele Transcript August 23. 30 and Sept. 8. 1979) 8-- Tourle Keeping The Harvest With Pickles County Board of Education will hold its regular meeting on Srp! wilier 12 1979 at 7.00 p in. in the Hoard of Education office at 00 West Vine Street, Tourle, The agenda is as follows; 1. Roll Call 7 people alaiut keeping the harvest by pickling because it' the fun part of preservIt ing. easy, satisfying, and you can always add your own creative touch. Picklers can be harvested any time during the 2 Approval at the Min- season. Small ones can be utes for August 8. 1979. cut in rings for bread 2 Approval of the Bills and butter pickles or fur August. chips; larger ones can A Kequt-r- t to sprak Jay be cut Julienne for dill Neiheisel on Road Maintespears. Save end- - of-- the nance. season ripe yellow 2 New Business Reso- Iwn for tumeric pickles, lution to Purchase Linares a tasty Thanksgiving side-dis- h or Property. (Supt.) gift 0. Consideration at an from your garden. Assistant Baseball Coach at beans and Zucchini, CHS. (Supt.) com make delicious pic7. Resolution to Purkles, too. Try pickling chase Four New Buses. (Joe beets, com relish, copper Steiliens) penny carrots, or green 8. Establishment of tomato relish for colorful Rates for Rental Units at and tasty condiments. Wendover. Fruit pickles make sum9. Releases (Soit.) mer harvest favorites like 1 Terminations and watermelon rind, spiced (Jim ap)le slices, mincemeat Appointment. cuc-um- mid-wint- Cowans) II. Other Petitions. 12 Board Mwilter Concents. 12 Selection of a new ind chutney. You might these favorites Ike to try this sea- son: DILL PICKLES tmard memtier. 4 pounds of cucumliert, washed and cut into in the Tooele , Transcript-BulletinSept. 6 and II. 1979) spean 3 cups white vinegar 3 cups water 12 peeled Optional: sliced garlic cloves. Remove garlic before pack- - (Pulilished County Obituaries ing into Jan. Make Cuntliine liquids and syrup of sugar, cider tumeric vinrgar, salt and heat to boiling will create (this powder ! Pack point. kts into hot clean Jan, Add a clear, yellow color), 2 tablespoons dill seed mustard seed and celery or one dill bead and 3 seed. ketPut vegetables In peppercorns to each Jar. Kill the Jan with the tle and cover with crackhot pickling syrup, leav-In- g ed ice. Iri sit fur three hours. Drain. Boil syrup 4 Inch headruum. and adJ vegetables. Cook lids. Process in Adpnt 15 minutes. Pack into hut, boiling water hath quarts for 20 minutes. Remove clean pint Jan, leaving 4 inch headroom. Process Jan. Complete seals if in a boiling water hath Yield. 7 necessary. pints, fur S minutes. Remove Jan. Complete seals if TUMERIC PICKLES 4 qts. chunked ripe yellow necessary. if you're a gardener, cucumlien (aliout 144 inch pieces) yuull want to learn all 4 large onions sliced you can aliout fuud preser-vtiu- n 1 llw. salt canning, freer-in1 curing, drying. Jellytl. celery salt and common stor1 tlx. tumeric making powder age. A remarkable I took 4 cups white sugar to give you Just that is 3H cups cider vinegar "Keeping the Harvest" by 4 cup water Slit all but unions and Nancy Thurlier and Grrt-che- n Mead. It gives p cucumliers together in a instructions for kettle. Bring to a lal. Put in onion nurture, stir- home storage of vegetables and fruits, with ring occasionally until vV "K ' 2 cukes turn transparent. more than 200 family tested like the ones recipes DmY overcook. Pack in lairy de Martinet hot clean Jan. Cover to given here. within 4 inch of rim. AdJET LAC just lids. Process pints Decrease Jrt lag by tak10 minutes in a boiling a familiar object with Lucy Mares de Martinet, 92 died water bath. Remove Jan ing a pillow for example, you, A 1979 In tlie Tooele Nursing Sept. if seals necesComplete it helps you adjust to a Nov. 1, 1SS6 in Home. She was sary. These pickles can new environment. Dr. Ovate. New Mexico to paltlo and used lie immediately if Joyce Brothers, House and Garda de Mares. Garden Site married Casimero Baca in 1912 and he died in 1918. She married Tobias Rafael Martinez on Dec. 6, 1926. MRS. MARTINEZ was a niemlwr of a the Catholic CHurvh, and a memlier of Sacred Heart of Jesus of San Louis Colo. She Is the niece of Rev. Joseph Samuel Garcia of Trinidad, Colo, who was chaplain of San Raphael Hospital of that city. She has lived in Tooele County since cuc-um- - g, Crista Anderson Funeral services for Crista Anderson were held on Friday, August 31. 1979 Bidiop John Millward of the Crantsville 2nd Ward conducting. The family prayer was offered by Glen S. Anderson, grandfather. The invitation was given by Wayne Anderson, the limediction by Dennis Orgill, The prelude and postlude was played Remarks were' by by Murgene Imlay. William B. Millward. Bishop Ridtop jidirtson was the main speaker. 1 am a Child of nurnliers l God bv the choir and a duet by Darrell and Vicki Anderson. Dedication of the grave was offered Mte-ica- bv Bishop Ronald Anderson. Burial was in the Crantsville City'Cemetery. Pallliearers were Kenneth Kelly, Pat Kelly, Dale Kelly, Reed Thomas, Van Anderson and Darrell Anderson. step-by-ste- k y t -- Lucy de Martinez lm - Fran-cfeqni- ta X. 7 ! . 1942 Survivors include: children, Arthur Baca; Mis. Fred (Dolores) Sanchez; Mrs. Armando (Dora) Martinez, all of Tooele; Esequicl Martinez, and Paul Martinez of Pueblo, Colo. OTHER survivors are: a stepdaughter, Mrs. Joe (Sabrina) Gonzales, Denver; 24 grandchildren; 40 great grandgrandchildren, three great-grechildren. She also raised a grandson, Paul Sanchez of Pueblo, Colo, and a nephew, Pete Abreau of Freelxdd, New Jersey. Funeral and Requiem Mass will Ire held Saturday at 10 a.m. at St. Marguerites Church. Holy Rosary will Ire recited at 7:30 p.m. Friday at the church where friends may call from 6 to 7:30 p.m. Burial will be in Tooele City Ceme- Margaret Sutton Funeral services were held for Margaret Boyer Sutton on Saturday, 1. 1979 In the Crantsville 1st Ward Chapel. Officiating was Bishop Bernard V. Gill ir it. The family prayer was given by Rrx Sutton, a son. Invocation was offered bv II. Gene Smith and the lrenecition given by Darwin Mair. The prelude and postlude was played by Mary Ruth Y'oiuig. Organ selections were played by Alta S. Rigby, daughter, and a trilmte to mother was given by La Dean S. Bennett, a daughter. A vocal solo "I Walked Today Where Jesus Walked was sung by Sterling Halladay, accompanied by Mary Ruth Young. The choir sang. "I Need Thee Every Hour." Speakers were Bishop McKay Johnson and Vem Boyer. Dedication of the grave was by Pall-- I Wayne A. Anderson, rearers were Tom Smith, Curtis Anderson, Mike Sutton, Don Sutton, Tony Sutton, Lee Mair, Rolrert Rigby and Russell Terrv. Sep-tend- er son-in-la- Card of Thanks We wish to express our gratitude to everyone who assisted us during our time of sadness at the loss of our beloved wife and mother. A very special thanks to the 14th Ward for their kind assistance. Joseph A. Henning Richard A. Henning Betty Jo Ceorgio tery. On a Weight-Reductio- Diet? n Porks Good and Good For You Too! The pig has contribut- Because pork has a lo- ed most generously to our wer proportion of fat than language as well as our in the past, it can be intable. Many colorful and cluded in your meal plans homey expressions, even if a family member such as bringing home is on a weight- - reduction the bacon, originated diet. For example, Weight International in a much earlier era, and Watchers a great many of them were now includes pork in meinspired by the pig. But their recommended some of those expressions nus. INCREASED nutrients. no longer stand today. For example, if you say It is interesting and imsomeone is as fat as a portant to note that as meat type hog, youre really paving the pork them quite a compliment. has been produced by and feeding, breeding the relative proportion of protein has increased. For example, pork as consumed today has 22 percent more protein, 57 percent less fat and 36 somewhat willowy. percent fewer calories than the pork of 20 years AccomBREEDING plishments: But pork has ago, according to the Nanot become streamlined tional Live Stock and by chance. It has been Meat Board. Pork is an excellent bred to be leaner. In fact, producers accomplished a source of the B vitamins-thaim- in, riboflavin, niawhopping 55 percent reduction in fat from the cin, B6 and B12. As a matter of fact, pork is the 14.8 pounds per hundrichest known food source red pounds of in 1952 to 6.7 pounds thiamin. The B vitamins per hundred pounds of are associated with proliveweight in 1973. Basiper functioning of heart, cally, this means there is muscles, and nerves, norless fat covering and less mal appetite and digesseam fat, which is the fat tion, blood formation, norbetween the muscles, and mal vision and smooth the lean muscle portions skin. Pork is an excellent of pork are larger. Today, usually any excess source of high quality fat cover is trimmed long protein protein conbefore the pork reaches taining all the essential the consumer at the meat amino acids so necessary to build, maintain and case. While the hog of yesteryear was obligingly plump and jolly due to the fact that we depended on it as a source of fat or lard, todays new breed of hog is leaner, svelte and even live-weig- ht These two little stripes are out to change the way you bank. 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An old timer sat on the river bank, obviously awaiting a nibble though the fishing season had not The officially opened. game warden stood behind him quietly for several minutes. You a game warden? the asked. Yep. Unruffled the old man began to move the fishing pole from side to side. Finally, he lifted the line out of the water. Just teaching him how to swim, he said, pointing to the minnow wiggling on the end of the line. old-tim- er TROLLEY THEATER MINI MALL .U-- C 3 And you can combine all these great services with a VISA or Master Charge card to give yourself the most powerful money card in the West. western Bancard. Apply for yours now Bancorporation Bank i in the mineral iron, which teams with the high quality protein, to play a vital role in the formation and maintenance of red blood and prevention of throughout the west. at Walker Bank, Walker Bank A Western repair body tissue as well as to increase resistance to disease. Pork is rich Member F D jerry Javens, Owner C I |