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Show 8635,000 Spent For Cigarettes In Comity Fuel ami l ii lion About Meat Nutrition Ht'll's U SMIMIMI.il V Ilf seen incuiii'ct statements about imi'.iI along with llir ciiiii'd fads, as iiiviilril I is IimmI. niilii-lioscientists: INCOHIUCTt One reason steaks, nsen masts anti chops cost moie is liecansc they'll mote nil-- us." FACT! ( .heaNl cuts of meat aie just a healthful anil fmti itions as the lies! piime 01 choice steak and, when piojieilv piepaictl, can lie veiv apM'tiing as well as the tcndei. The pi ice of meat diffeience lietweeri filet mignoit 1 Io what estrnt base I.xmIc of ( igaiettes smoked last seal was icsidfiits (hanged then "iSl billion, as against 12I billion smoking habits. i ,,t all, ,e il when the anti- - smoking t amp.ugn Seals that have passed Mine the began, a decade ago. Sin genu (ieneials FK.I RI S ( OMIII.I I) l.s wanting lliat ciguielte smoking was a ha.nd In health: How much aie local people smoking today, compared with people in other parts of the countis ? jl DCINC FROM THE la test statistics, many in the atea have quit smoking entuels ami manv otheis have cut down on then consumption. llossevei, then has been a steady influx of new siimkcis. mostly teen- - ageis offsetting these lediictious. This fiend has lneu noted genet ally thmiighout the Coiled States. lepnif issued l.s the Na t tonal (dealing House lot Smoking and Health shows that the munlici C II - ami chopHd licet is ileteiminetl piimaiilv liv consnmel piefeience iilemaml) and the amount availalile (supply ). A Imcf caicass piovides manv moie pounds of (hoped lieef and pot masts than filet miguous and standing nli masts. INCOKKFCTs " I he only mitiitional contiilintion of which can also meat Is pmtein Ih ol it aim'd fiom plant and vege-talil- e . Hint v My Neighbors the I Vp.otinenl ol gm ulluie, the Tobacco Tax ( mini il and otheis give the late of consumption in eai It section of the conulis In Tooele (.omits, ,u folding to a Ineakdossii ol these ligiues, an est mull'd l.(7t ttto p,u ks sseie sold last seat. This was at the late of III . foi esetx local lesideul oset the age of IS. It was less than in some communities and moie than in otheis. Nationally, the asetage late of consumption among ix'imle osei age IS was 2(X packs. In the Mountain States it xxas llI"i. THE GOVERNMENT'S FICl'RES show that then an od million cig.uette sumkeis in the I'liited Stales now. m 2 million moie than in lHl. when the warning was vmnded. Ilowevet, public health officials claim, the warning and the pads subsequent publnits that it osei the seals helped to Icseisc a ticml that would have lesulteil in 7 million smokels gen-elate- d las , Even though the cost of smoking has been living, (hivfls due to Ingltci taxes iuqioscd upon cigaieltes bx xaiions levels of government, it has had little cflcct on sales. Xmeiicaus aie sX'iidiug mi less than $12 billion a seal in that 1 m (liiectiou. lit Time It (mints, the ovetall outlay last seat was uppioximatcly SBTi.tmo. smoke! . oi alxHit $12 GOT BIG PLANS FOR YOUR VACATION? If So. . . Dont miss this years SPRING BUYERS FAIR. The selection of recreational and functional vehicles has never been better. . . . And let us help you finance your choice of vacation equipment! ! D D Commercial Security Bank Tooele Office... 201 North Main Street I Grantsvllle Office... 50 West Main Street mi COMFORT The principal aim ill this world after the age of sixteen Brendan should Ik comfort. Behan. The 'Nil of Brendan Behan, compiled bv Sean McCann , Frew ink foods." FACTi The pmtein in meat is complete, high ipialitv pmtein containing all the essential amino acids. Ilant and vegetable pmteins do not contain all the essential amino acids so they ate incomplete and of lowei biological ipialitv. Fiuthei. meat pmtein is mine leadilv assimilated into the human ImkIv since it is fiom an animal somce. In addition to pmtein, meat piovides all the B- - vitamins not just those usually added in foitificatinn of foods imn, othei minetals. tiace elements and not leadilv availalile fiom othei somces. Fin INCORKKCT: top ipialitv meat, select the leanest cuts." FACT The lie! ter eating ipialitv meat can lie recognized by the inaibling flecks of fat in the lean poitions. If meat had not fat at all, it wouldn't taste as good or has'e as pleasing a textuie. Today's cuts do have mine lean meat in piopmtion to fat and hone because packets and letaileis ate tiimmiiig the outside fat closer and cattle, hogs and sheep aie Ined and fed to pi odi ice less fat. INCORRECT! "I .eft over meats, canned meat pioducts and meats cooked well done aie not as nutritious as fresh meat." FACT: Canning, reheating or thoroughly cooking meat doesnt change its pmtein 01 mineral content appreciably. As with vegetables and other foods, some B vitamins aie lost in cooking. INCORRECT: The saturated fatty acids found in meat fat tai.se blood cholesterol. FACT: Reseal chers at the Cniversitv of Ceoigia have found that only one satuiated fattv acid laises seium capioic acid cholesterol. Theie is no caproic . acid in meat fat though there aie substantial quantities in coconut fat. The Geoigia studies also revealed that stearic acid, one of the main satuiated fatty acids in meat fats, lowers both cholesteiol and blood pressure. INCORRECT: A low fat diet should contain no poik." FACT: Todays poik chops, ham,, loin roasts and other poik products contain no more fat than similar cuts of beef or lamb which also contain less fat than they once did. Because producers have succeeded in increasing the lean-to- fat ratio through scientific bleeding and feeding, poik pioducts are now included in the weight reducing diets recommended hv nutritionists and dietitians including those of both V eight Watchers International and Diet Woikshop. ) |
