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Show The Tooele Transcript, Friday, May 3, 196S For A Delicious Surprise Bake Savory Stuffed Fish if ".' V ,X-- : I J I A laiimiUL' If you an a cook who ha always wantwl to try your hand at stuffing and baking a whole fish hut thought it was too difficult. Savory Stuffed Fih is a new recipe that will come as a delightful surprise. The secret's in the stuffing which is a tangy mixture of coarsely crushed Krispy saltine crackers deliciously flavored with dill, parsley and nutmeg. A whole fish also looks festive and handsome on the table, yet Savory Stuffed Fish is so easy to prepare you'll wonder why you ever waited so long. Baked Stuffed Fish I 10 double Krispy Crackers tablespoon chopped capers 1 egg, beaten 4 teasMNn salt 14 cup melted butter or J teasjMion paprika margarine 4 teas)oon dried dill weed 1 whole a teasMxin ground nutmeg fish, about 3 pounds, 3 tablespoons minced onion prepared for baking (red 3 tablespoons minced celery snnper, sea bass or sea 2 tablesxtong minced parsley trout) Crush crackers into coarse crumbs. (There should be about 1 cup.) Mix well with salt, paprika, dill weed and nutmeg. Mix onion, celery, parsley and capers with beaten egg: stir into crumb mixture. Add cup butter and mix well. Stuff cavity of flsh with mixture and close with small lacing skewers and cotton cord, or sew with coarse thread. Flare in shallow baking pan brushed on the bottom with some of the remaining butter. Brush fish all over with rest of butter. Four about ' cup hot water around fish in pan. Bake in preheated moderate oven (350) for about one hour, or until fish flakes easily with a fork. Baste several times with the pan liquids. Serve with lemon wedges. Yield: A' to 5 servings. J IN 1 COMPLETELY END-CU- BONELESS n THE GOOD OLE DAYS Sloppy Joe Supper Minds Budget Albertson'sTasty-TenderSwift'sPremiu- Gratifying flavor with a plus for tenderness tarns this fine, loan Swift's ham a leading role in any good ARE BACK! E Enter Albertson's magic doors and s step into the "Good Ole Days of th GGay Nineties. Every store is beauti-- t fully decorated to make your shop-Ppimore pleasureable. Gaily cos- -t turned employees are standing by to bbe ot your service! Theres always 5 something going on at Albertsons. ng forget its a ... budget-stretche- Pair SLOPPY JOE BUDGET BAKE Makes 6 servings SLOPPY JOE FILLING: CORN MEAL PASTRY: teaspoon salt cups sifted alllb. ground beef purpose flour 1 tablespoon cornstarch cup enriched com meal 1 clove garlic, minced teaspoon baking powder One can tomato paste teaspoon salt Vi cup water cup shortening 2 tablespoons instant cup cold water minced onion !4 teaspoon pepper Heat oven to moderate (375F.). For filling, sprinkle salt into hot skillet. Add ground beef. Cook until lightly browned, stirring frequently. Stir in remaining ingredients, one at a time, in order listed. Cover and cook over low heat about 10 minutes. For pastry, sift together flour, corn meal, baking powder and salt into bowl. Cut in shortening until mixture resembles coarse crumbs. Add water, a tablespoon at a time, stirring lightly until pastry can be formed into a ball. Turn out on lightly floured board or canvas. Divide dough in half. Roll one half to form a rectangle. Place in baking dish. Cover with filling. Roll remaining dough to same size. Cut slits in center to allow steam to escape. Place over filling. Bake in preheated oven (375F.) about 30 minutes or until lightly browned. To serve, cut In 6 pieces. 1 h 10x6-inc- FRESH SPARE RIBS: 89 .89 Plump, juicy Seasoned to perfection. LIBE STEREO TAPE liquid shampoo large bottle, 1.09 value 80 Auto. 4 and Popular songs and artists With this Coupon ck i 98 Now . . . Off Johnson BAND-AID- S Economy A Johnson 70-c- t. $ size 303 CANS 24 CASE OF 4.79 CASE OF 12 JUICE DRINK FRUIT COCKTAIL Libby, h Breakfast Dresses Up With Canned Pears Pineapple-Grapefru- it . . . . libbf'j Buy now . LIBBY PINEAPPLE French Toast A La Pears 1 teaspoon vanilla can Bartlett ys teaspoon salt pear halves 3 eggs 8 slices white bread 2 tablespoons butter ,cup pear syrup ;2 Vi cup milk 1 teaspoon nutmeg Drain pears, reselling syrup. Beat eggs, pear syrup, milk, vanilla and salt together. Dip slices of bread in mixture and saute in butter until browned. Arrange French egg toast on cookie sheet. Measure left-ovegg mixture, adding enough pear syrup to make l2 cup. Place pear halves on slices of toast, cut side down ?Sg nurture over pears. Sprinkle pears with nutmeg. Bake at 350 degrees for 15 minutes. Serve hot with maple syrup. Makes o servings. 1 LB, This coupon expires midnight May 4, 1968 1 10x6-inc- ,69n CHEDDAR CHEESE LONGHORN CHEESE OPEN-EY- E SWISS .sn PREU Women's canvas shoes in assorted colors, 2.29 valuo corn-fe- d baby porkers, guaranteed lean for greater eating pleasure. menu. SHOES m pork is selected only from the finest Pro-miu- m Here's economy in a com meal pastry Sloppy Joe Budget Bake. The easy tomato, garlic, beef and onion filling is a favorite with kids and dads. The range top cooking Is quick and ovenbaking is carefree. And everyone will go for this new moneycom meal trick so good you almost saving PORK T (1 lb. 13 oz.) Chunks, or Tid VIENNA SAUSAGE 5 PORK n BEANS LIBBY BEEF STEW 4 2 No C 24-o- z. Cans LIBBY CORNED BEEF LIBBY RED SALMON ROLLS ICED CUP CAKES CINNAMON ROLLS ENGLISH MUFFIN BREAD Light, moist Tempting Oven fresh hard rolls guaranteed crisp and 5 59c 4lor$i Old Fashioned Light, fresh . . Doz delicious 3 EACH LIBBYS LIBBYS BEETS PEACHES Diced, Cut EA. 7 or Shoestring s, Case of 24 $! 3.39 Yellow, cling, sliced or halves 2j No. Cans Case of 24 . H 7.89 PLASTIC GLOI JI |
