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Show Hie Tootle Trait ript, Im!.u, 2D-AGG- 1 JM7 7, Turkey Pan Pie For Hearty Eaters F0B.B.-G0- ? D, o. o 2B2 lie - 1 . V Iwrley Isn IV nettirnl turkey aihl k 1 ''' 4 r' . -- 4 V ' ? 1 w ' -- v' - , , sr & j ji i "" : fcf - L vU -n Poneleii. London (ad from Bottom Round 1 3 Tndr-Ag- d lb.1 Savory Flavor to lb. 1V4 Inch Thick) Rkg. loan. .5.90 b.09 ClICCD DACC:J CVI.-r- v a-- r.k Jes 1. n 4 . . ' C gs ' ' i . . , V7llC Toflon Roast B lots Ran A Crisp, Sweet, Rome Beauty -- 0l!!)Z-0- 3s fllor$IVolu. Sweet, Fresh Bottle , 100 g.R33voiu BAtfCO C Every dieter knows that apple pies and other delectable, apple treats are usually loaded with 'sugar and spice and everything nice and fattening". They can scarcely he considered appropriate fare for the serious weight watcher. Not, that is, unless some calorie-cuttintactics have been em ployed in the kitchen. dal cooks are discovering that extra, unnecessary calories can be subtracted from many favorite dishes, simply even by substituting ingredients for those that are excessively high in calorie count. Consider the delicious Apple-CustarPie, shown here. Sweetened the calorie-fre- e with Sucaryl rather than with sugar, this pie is remarkably way low in calories, yet tastes like a million. "Sweetie pie", you'll say! d Pie .... LvJC ACJAGDCJ of i Bag ... ctvilg gge. for Hoir Setting Regular or Super ...... X r C 00e BIGHT COAOD ' Dodoront Hubbard or Banana h, .... -- - - APPQ.no Autumb-fres- UJ nOAGTT PACJ lb.. 1!4-L- b. t. El GTGtJ for Mot VV,fh Boittf . SI.I9 ' a Subtract Calorics From Apple lk.05 Fro 3 (u, uSV THGCJn. Jx.'n. v-- Vi.l-u- te mem xMirM ..r i tie t4iM.lv tin net m ..r IIM Mt1e. I.hmH Black tobol GCDCoDm i ?.lk-3- too nee:: GTcntr CHCIL OTCACI K Cert. f. ft BONCliSS TOP Tondor-Ago- Cut cc::D07nAtr lu y Mv ii FuB It irtiini, ,n mi.i - Young Tom AGff MMtl ( miked ruv is railed lor. ami ahaf-t- er kiml of rne w used up to the lamilv . or the s pr. l. ri mv. There are lour tiasic to rail on; pnooknl, itarlsuled, regular milled ahite ur hroan And ea. h a ill A IK results in terms id lemlerness. light flultmess, g.ssl rive taste ami nutrition alien cooked folloamg diredu.ns on It- pa. kage. A saeet relish. uh as aaiermelo.. pi.kl.-- s and p reversed kumquats. points up the savory g.ssl la.le id Turkey an Pie. Torke Pan IV I 2 rup rhopped onion pips rooked nee I I rup diced celery marp.ram Z medium apples, cored and teasissin salt diced 3 tablrsioona butter or margarine 3 rups diced and cm.ked turkey (in Urge pieces) Cook onion, celery and apples m butter until tender Add turkey, rue and seasonings. Mir m ,Up. M thoroughly Turn into greased rassrnde. ami tsike at 3.W degrees lor 20 minutes. Itcmove riser (V,r Sprinkle auh grated rbeese Continue baking another 10 minutes Makes 8 servings. O FretH-Frort- I in-i- w entirely TODCsnvo-A-Gcifla- n .:. I Q DOGP DEO? 4 HrMlMmklurr o o 7 Vre i. n.ke v nur Iwl.imr s the ttl.ik. . Ale of ami nv..r that mlr .l.4i.e rruhthy ueruleme I urkey lurnulm ifime tpmlilv lur enud nutrition a nell a the domumitl fl4or ..eprotein t imalualde ram. suppliea Uy. unilea (laior. ami rslemU V IV other tin nttfel ftp lai lun, nttiMy r. I r. Jv5 z-i--Jr, ' '.--- v4Vv.a '4" vCr4S,Vl nfH J. v. V; . J'?Ora .' lli l..r num li.li iVt i g d e, yyc d DODOETAn for or $Ug 579el Allergy Regular Low-Calor- Volu . cup flour Pie Shell teaspoon salt tablespoons shortening cup dry cottage cheese Apple-Custar- Filling d 3 cups sliced apples 3 eggs tablespoon liquid Sucaryl cups skim milk teaspoon vanilla Nutmeg To prepare pie shell, combine flour and salt; cut in until consistency of corn meal. Force cheese through shortening a sieve or food mill; add to flour mixture and mix with a fork until dough forms a ball. Roll between 2 sheets of waxed paper which has been lightly floured. Turn into a e Fill crust with apple slices. Combine eggs. Sucaryl. milk and vanilla, mixing well. Pour over apples; sprinkle with nutmeg. Bake in a moderate oven (350 F.) 40 to 50 minutes, or until a knife inserted near center comes out clean. Makes 6 servings, each 178 CALORIES; 9.5 grams protein; grams fat; 19 grams carbohydrate. (With sugar 250 YAM iQ v (Low-Calori- Colds ScLakotSuissekb . . Apple-CuMar- 1 if l'jj i . v pie-plat- 7-- AM r Fniaij SoJtctdiui OrJtw ' 1X1 BBOWNi IFSSKIBO KRAFT X7?I Calcium, phosphorus, salt. manganese and zinc are the prin- minerals added to turkey rations. When loose salt is put out for cattle, it must be protected from wind as well as rain. . ; y. o human hair i&UCBS FRESH FROM s OOR BAKERy Maeuefious OATtim SitotoWaks i2m Ckrtmm. CK0C01ATE BOILS CAKES large selection iS m (samsttsif (ssmoc!) r, MrU 95 HOOD'S DRUG V te' hi s Wigs Wiglets f easy to style ? 34 S. fs. I Iv0j 812-391- 4 S. Si i |