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Show Turlc The Transcript. Fruity, J uly 21, 17 Meat Bolli Are Forty Discovery t y"' r P0DC3, 0C1DD C:3AD0 mvk tM a nsAtn W with lh Cala jfur puny mad llh tha aut 4 a favurti panUT Snarkt U w auple, Mini oel Tfdr ground Iwl oumbitiM with ira Juiry and Hafurful A to mak apprtujng rooraola MTuna lumaia mum Uug rhrai mum rotUra th bwm And I ha aaura M a anap U) maka. a I he dunking aubaianr. Burt with o indented rhaeua auup fur lha baa, add MtaKaunga m;p Cii Ural Hall ,v and heal, Set oul pang pick with lha meat balls and sauna and W each fund diaeovar fT him If h w delirwua Gala Meal Salt A naw at ar i4 lha buflal anark ub)a U burn. tinacki art. lrt-to- ! GALA MKAT II MX hNAOIS Make 4 dear Sum Mfct Bal.s One 1 1 at. raa nadrmed l lb. ground bed CXrddar rbeaaa aaap rap railed aala (qukk r aid laaWoaed, I tfaepoon Waeraalrriblra anraoked) aaora U rap milk I leaapaa aniaa Juira minred S baUmi Ji laaapaan dry abradded t leaapoona aalt parsley Fur meat balla. thoroughly comblna all Ingradienia, Shapa lo meal balls using about I Ublepooo meal muiura tor form aarh. Melt t Ublrapaana aborlenlng In larga akiUaC Add meal balls: panfry about 13 minutes, turning frequently. Drain on absorbent paper. For sauce, comblna all Ingredients; heat thoroughly. To aarea, insert a toothpick in aach meat ball. Dip meat baUa Into hot sauce A DOUBLE dli''. zySli . - - 'V-r.- TRB " ;. IN A VARIETY V. FRUIT. AND PO . FLAVORS EA 'i. Ubk-epoo- p NEW FLAVOR CRISPY-SWEE- T, 7 a I POAGDDGO Chicken Barbecue Time G Crispy-fres- G long-gre-en h, sliccrs No. Vi Cans For any cookout, succulent chicken is always welcome the bird makes a great hit with youngstera and grownupa alika. Chicken is easy enough to cook over a grill, and this barbecue sauce is simplicity itself. It combines tangy ingredients with the added spice of Tahasco liquid red pepper seasoning. Just as no barbecue is complete without a great barbecue sauce, no barbecue sauce is complete without this piquant ingredient And keep in mind that you will want plenty of chicken for the occasion. The National Broiler Council suggests that you allow half a chicken per person. srraa Ux Pkg- a - Bottle 97 ! mAnGCJr.'lAILB.COG 26-Oun- ce frencks Hamburger, Celery, Onion, Savory, Carnation Chunk Style .- KRAFT . . no Heinz Brand Meal in Minutes enneerj Pkg. as eig7Gc;up z. z. Jar Heinz Brand GB.0GEJGG 63 .5 .... 13 T?L- SPARKLED hr 1 Cans z. Minir D.0Z3 Diamond Brand, Aluminum Roll kxol Scott Family Pack Jumbo Roll-- 26 35 Off Gala Decorated 3fcrl Gl'JGD.G Pkg. of 100 29 6-O- HAPCIDHG 411 ao- - Creamy or Crunchy JIF Pkg. of 180 09 Reg. 10c Ea. Tart & Tangy or Reg. Punch PUnrJY FAGG . Jar ... FOOD. GAEIG rJlIHGO. 11-O- DC:JD P'r:? DU77GQ 25-F- t. Piisburq. 3 cniwro . .2 Garlic of 8 HOTiDOG or HAMBURGER W 18-O- 1 Chicken with Western Barbecae Saace 3 broiler-frye- r chickena quartered 2 teaspoons salt Sprinkle chickena on both aides with aalt. Place broiler-frye- r quartern, akin aide up, on grate set 3 to 6 inches from heat Brush chicken generously with Western Barbecue Sauce. Cook until tender, turning and brushing occasionally. Allow about 45 minutes to 14 hours total cooking tune, depending on weight of chickena and distance from heat To test doneness, leg should twist easily out of thigh joint and piecea should feel tender when probed by a fork. YIELD: 4 servings. 'Western Barbecue Saace V cup butter cup Worcestershire sauce Vi cup vinegar V4 teaspoon Tahasco Vi cup catchup Slice lemon, optional V cup lemon juice Melt butter in saucepan. Stir in remaining ingredients and bring to boil; remove from heat Brush chicken quarters generously with sauce while barbecuing. YIELD: l1. cups sauce. CS3 - St. DIOJGQG; Regis Brand, PAPER 59 PB.A7GG Banquet Brand Size.... O hr yClU - BABY FOOD MODILLAC ...4for95C 3fcr.43 CEREALS Gerber's z. Pkg. .35e A rolls Wtiite or Aiitd. Colon CAN'D DELSEY Ant'd. of Whitt KLEENEX CQC Western Family No. 1 Toll Can 3(1 MILK ....14e NABISCO 2.4.89' ROYALS Ctrtifresh Aut'de At least one hot dish for dinner is an n.,i...ib!e rule in many households even when the mercury soar3. Happily for those of us responsible for meal production, there are plenty of helping i hands, in the guise of convenience food items, to make speedy, cool work of hot dinners on dog days. Packaged macaroni or spaghetti dinners are great inspiration ' for warm weather cooks. They cook so speedily that the kitchen - v doesnt get a chance to heat up. You just cant lose theyre , favorites of eaters of all ages at any season. Easy-DaDinner features handy Italian-styl- e spaghetti din-- . ner. The sauce is tomato-ricwith a perfect spice blend, the ; package complete with grated Parmesan cheese, subtly sharp, to sprinkle on top in the true Italian manner. This menu line-u- p is a snap, freeing you for summer pleasure away from the kitchen until zero hour just a cool quarter hour or so before your hungry brood demands sustenance. Easy-Da- y Dinner Lettuce pkg. tangy Italian-styl- e Spicy-swee- t French dressing spaghetti dinner Peeled, sliced oranges English muffins Grapes Margarine, melted Unpeeled apple slices Oregano" Prepare Italian-styl- e spaghetti dinner according to package directions. Arrange fruit on lettuce-line- d platter; serve with spicy-sweFrench dressing. Brush English muffins with melted with margarine, sprinkle oregano; broil until heated and browned. 4 servings. BURN r y h When a check bounces, with no account stamped on it, it ed to keep a man from making may also be referring to the per-- a fool of himself. son who wrote it. No law has ever yet been pass- - J lr i i OQc PItgitMiMttMmHA OAK J i Pecan Shortbread, Coconut .' Choc. Choc Chip ' , , or Apple Strudel , i |
