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Show Page 14 Clje Etmes-Nef- decoratively over batter; wire rack. If using springform Pfcm good cofSeecaEse 2 teaspoons Coffeecake 1 12 cups se sprinkle with reserved topping, pan, carefully remove sides of Bake 40 to 45 minutes or until pan. Serve warm or at room cake is golden brown. Cool on temperature. Serves 8. grated lemon peel pan. In large bowl, combine 12 teaspoons baking powder flour, wheat germ, sugar and 14 teaspoon baking soda cinnamon; mix well. With two Plum Good Lemon Streusel 1 Wednesday, December 22, 1999 Nephi, Utah ns flour knives, cut in butter until mixture is crumbly. Stir in lemon 4 medium-siz- e ripe plums pit- juice and lemon peel. Reserve h thick 12 cup for topping. To remaincut into ted, slices (about 2 12 cups) ing mixture in bowl, add bakHeat oven to 350F. Grease ing powder and baking soda; and flour a springform mix well. In small bowl, beat h round cake buttermilk and egg with fork 9x1 or pan until blended. Add to ingredi- 12 cup Kretschmer wheat 34 cup buttermilk germ, any flavor 1 cup granulated sugar 1 teaspoon ground cinnamon 8 tablespoons ( 1 stick) butter or margarine, softened 1 to 2 tablespoons fresh lemon juice 1 large egg 14-inc- ch 12-inc- ents in large bowl; stir just until dry ingredients are moist- ened. (Do not overmix.) Spoon batter into pan. Arrange plums Toffcc-Llaocarpo- nc Fronted Fudge Cake Makes 12 servings J It's been a gift to have yb for otir ' customer. 'and we hope Santa Is very. have been as us. with to you generous you, ., We'hopt you have I wonderful Christmas and a Very good new year.' Come and see us again, soon. - ". Cake: 8 tablespoons (1 stick) butter 23 cup water. 14 cup unsweetened cocoa 4 ounces bittersweet or semisweet chocolate, chopped. 1 cup sugar leIg 1 IW - sj. flour 2 teaspoons baking powder 14 teaspoon salt 13 cup buttermilk 1 teaspoon vanilla Almond Toffee (makes about lb.): 8 tablespoons (1 stick) 1 butter tablespoon corn syrup cup toasted slivered almonds Mascarpone Frosting: 1 2 .x 14 cups 835 East 100 North, Nephi Fudge Mascarpone-Froste- d Chilis Chevron Arbys . 1 34 cup sugar packages (16 ounces) mascarpone cheese, chilled Toffee paste (see Almond TofTee directions below) For Mascarpone-Froste- d Fudge Cake: Line bottom of two greased round cake pans with parchment paper; grease paper and flour pan lightly. Whisk butter, water and cocoa in medium saucepan over medium heat until butter is melted and mixture boils. Remove from heat; add chopped chocolate and whisk until melted .and smooth. Stir in sugar and cool to room temperature; mix in egg. Combine flour, baking pow- der and salt in one bowl. In a second bowl, combine butter- milk and vanilla. Mix 13 th flour mfxtji're intojcfcocolate mixture? mi? in.,12 the buttermilk mixture? Repeat with remaining flour and buttermilk' mixtures, beginning and ending with flour mixture. Pour batter into prepared pans. Bake at 325F until a toothpick inserted in the center of the cake layers comes out dean, about 20 minutes. Cool on wire rack for 10 minutes. Invert cakes onto rack and remove the parchment paper and cool cake completely. lb make Almond IbfTee, heat butter, corn syrup and sugar in medium saucepan over W All Signs Point to lc3 fcnra id oust May your Christmas be filled with the blessings of His love. fctediM2ufcz4 lkdictf?iaE2 ils2)ealio(kt& IjaitaUKf&feo: Harmon Tire Company kirtJJBitcincrrtst. UterfleircUlfeta. flat p is uEq fi 895 North Main, Nephi 623-07- 20 y Is pa to rmaili wj ml onufet Salt Creek Signs 1250 North Msin, me- dium heat, stirring until butter is melted and sugar dissolved. Heat to boiling, stirring constantly; cook until candy thermometer reads 280F. Stir in almonds and imme- diately pour onto lightly greased cookie sheet Cool. Break 12 the almond toffee into pieces and process in food processor to make a smooth tof- fee paste and reserve for Mascarpone Frosting. Crush 1 2 of the remaining almond toffee with meat mallet to make coarse crumbs. Break remaining almond toffee into pieces to garnish cake slices. lb make Mascarpone Frost- ing, let mascarpone cheese stand at room temperature in medium bowl until soft enough to stir, 10 to 15 minutes. Stir in Set Fudge on page 15 ' |